We are there on Friday nite. It was so busy and the kitchen was slammed. We were waited on promptly but then the timing went down hill.
My husband had the Fish Francaise. The batter and sauce were great but the fish was "fishy". He would have really enjoyed it if, it was made with fresh fish. He said it tasted like it was from frozen plus it had the fishy taste. I had a dish with a type of chicken parm with ricotta baked in the center and a side of cappelini. I had the marinara on both. I did not like their regular Italian sauce but I liked the marina. My meal was good. I also had minestrone soup, it was kind of odd. In a clear type of chicken broth with lots of string beans, corn and some pasta. It tasted sweet and nothing like minestrone. My girlfriend had a baked pasta dish with eggplant. She asked for the marinara sauce and they put on the regular. It was sent back and then, they forgot the eggplant. They took her meal off the bill. Her husband had pasta bolognese. It was served at room temp. It was sent back and and when it was brought back (after a 1/2 hour) there was hardly any meat in the sauce. He said it did taste good. We had the fried calamari for an appetizer and it was very good except for the regular sauce. Tasted like a tasteless pizza sauce. It took 3 hours for dinner. Kim our server was frustrated from all the mistakes, not only with our table but others. She was fried by the end of the evening. If, they get their act together, they have the potential to do a great business. They need organization which will come in time and some of the food needs tweaking. Luigi, one of the owners came over to apologize for the errors and the long wait. He kindly gave us some spumoni ice cream which was very good. I would go back and try it again but, maybe in a month when, they're more organized and the chef's can keep up with the customers.
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