Quote:
Originally Posted by applesoffh
We went on opening night as a party of 4 and the place was packed. Food is excellent, portions are generous, prices not for those used to paying Olive Garden or Carrabba's rates. Service was pretty awful, but I would expect it to get better as time goes on. It's just opened! Love Chefs of Napoli 2 and will definitely go back to Chefs of Napoli 3 once they get the service kinks straightened out. This is the best Southern Italian-style food anywhere in TV, IMHO. Coming from NYC (and being of Italian heritage) this food is close to home in flavor. No complaints about the food or the price. You get what you pay for! Just hope the service improves...it couldn't get much worse.
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There's another thread that was already started on this new restaurant. However while I just last Fri went to the one in Inverness. I was very impressed very good Italian food huge portions. Desserts to die for. I had a huge 16" Margherita Pizza that was awesome took a bunch home all for $13.25 can't beat that for fresh mozzarella and fresh basil!
As I stated on another thread these people probably had no idea how The Villages is when i comes to a "new" place to go eat at. Everyone wants to be one of the first to eat there and try it out. I am sure they did not realize how crowded it could and would get. Give them a break and time to work it out before slamming a soft opening. I can't wait to try the one now close to home
