We were there at 4:45 and got right in. Not busy at all. They thought it would be a calm night since the town sq was having Italian Festival. Both of us had veal parmagiana with salads and terrific service by Laura. Nice warm Italian bread. Food was plentiful and very tender veal. Definitely a keeper. Nice to know they take reservations for when the birds come. I think people should give this place a break. It's only been open 6 days and yes they have other restaurants but these servers are new. We had a wonderful dinner and were in and out in under 1 hour.
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