Quote:
Originally Posted by bluedog103
Let's cut them a little slack. True, the owners have other restaurants but very likely the staff is brand new. Combine an inexperienced staff with hundreds of impatient Villagers and you are looking at a very frustrating dinner experience, reservations or not. Check back in about a month or two. Things will probably run much smoother.
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Or try lunch, we did after an almost 2 hour wait for our dinner last week.......much better. The food is really good, still alittle to salty, but nonetheless good.
Just a note on Parm......eggplant or chicken, I always take the mozzarella off, my family only topped it with grated cheese and that is how I make it home
