We had a small apple orchard as a child we would harvest the apples. Then they were placed in barrels with sawdust around them and then packed into the cellar they would last for the whole winter and the spring and then through the next Apple season. What apples were left when the new apples need to be packed, we made applesauce out of them or pies. Apples were just as perfect as the day they were picked.
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Do not worry about things you can not change 
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