Talk of The Villages Florida - View Single Post - chefs of napoli on 301
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Old 10-12-2014, 02:56 PM
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Doro22 Doro22 is offline
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Oh yummy! We went for lunch today...just in the nick of time, as it was starting to get really busy by the time we left. Food - great! I had the pollo balsamic. Very tasty & well prepared. The chicken was tender & juicy, cooked just right. Hubby had the pasta with meatballs & the meatballs were delicious, as was his soup. I had house salad...very very good. We really liked the bread...nice & crusty outside & soft inside. Perfectly baked. The portions were generous, & we each took almost half our meals home for dinner this evening. As we get a little older we find we just can't or shouldn't eat such large meals as in our previous lives. Good experience in dining. I think we are just going to have to adjust our eating schedule for off times as this winter season gets really busy. I could see as we were preparing to leave our waitress was getting slightly overwhelmed & scurrying to get all her tables taken care of in a timely manner.
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