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Old 10-16-2014, 06:02 AM
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Quote:
Originally Posted by Patty55 View Post
Yeah sure, but I'll bet it's not as good as the swamp cabbage in Brooklyn

Seriously, I'd love to try it, can you cook the green part like any other greens? The heart of palm part I think we have all had already.
The leaves should be boiled and drained three times to purge the toxins then cooked in bacon fat or lard with onions or eggs. It tastes like spinach.
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