Quote:
Originally Posted by DougB
The leaves should be boiled and drained three times to purge the toxins then cooked in bacon fat or lard with onions or eggs. It tastes like spinach.
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Thank you.
I would really like to see a restaurant that focuses on local foods instead another one trying to be New York City pizza.
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Loving life in the Village of PattyLand
Y'know that part of your brain that tells you "ENOUGH IS ENOUGH!" I think I'm missing it.