This is what I want to make [*see below] and can figure most of it out for myself except for the cheesey grits.
I would like to know:
what brand of grits to buy,
where to buy it,
should I follow the directions on the package or not
and what kind of cheese do you think they are using
[be kind, I'm from NJ and the first time my family and I saw grits on a plate next to the other breakfast foods we all silently looked at each other until the waitress left
]
Locally I had Shrimp and Grits in the Lighthouse Rest. and thought it was wonderful. If you have too, that's the grit consistency I am looking for.
*Low Country Shrimp “n” Grits
Hot homemade cheese grits smothered with jumbo wild shrimp, bacon, peppers, mushrooms, onions & finished with a white wine cream sauce.