I remember Sunday dinner at my Aunt Ida's and she would make the most incredibly delicious breaded steak and a broccoli dish with breadcrumbs. We would be at the table for what seemed like a long time and the more wine we drank the louder it would get. My brother recently reminded me those steaks were slathered in lard before breaded which is what probably gave them that wonderful flavor. And I lived to tell about the pure pleasure of eating that meal.
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