[lovsthosebigdogs]

I think seafood must have been a lot cheaper in the 'olden' days because my mother frequently made this mixed dish of scallops, crab and lobster sauteed on in a pan and topped with crunchy seasoned bread crumbs. My father didn't really like beef. pork or chicken so we very rarely ate them except if they were sliced paper thin before cooking. We mostly existed on anything found in an ocean. I also remember my mother letting us go scrape mussels off the jetty for our dinner. Wish I could afford to eat like that every night now, lol.