Quote:
Originally Posted by lovsthosebigdogs
I think seafood must have been a lot cheaper in the 'olden' days because my mother frequently made this mixed dish of scallops, crab and lobster sauteed on in a pan and topped with crunchy seasoned bread crumbs. My father didn't really like beef. pork or chicken so we very rarely ate them except if they were sliced paper thin before cooking. We mostly existed on anything found in an ocean. I also remember my mother letting us go scrape mussels off the jetty for our dinner. Wish I could afford to eat like that every night now, lol.
|
lovsthosebigdogs: I am so intrigued about what you wrote. I love sea scallops, shell fish shrimp clams, etc wow you must really miss those days. I would have too.
Veal was not costly once and my mom cooked veal at least three time a week when we were growing up on the stove in the oven.
Metrands mentioned outside cooking vis a vis oven given we live in Florida.
Spot on Mrs. Rubicon biggest issue when i ask for a pot roast or beef stew oven roasted chicken, etc her response we have to wait for the cold weather which always comes back to my saying
on which day of the year do you believe it will occur?