[RedChariot]

Originally Posted by CFrance

Do you think they are overbooking, or is the kitchen slow? It seems very strange for this to be going on for so long. Perhaps they should stop taking reservations until they figure out their timing and get the staff better trained.

Anyone hates to see a business struggle like this one. Owner has other restaurants? How are the other ones doing. Surely the owner knows this is happening. His experience should allow for knowledgeable intervention. If the total chaos I experienced and observed on Saturday continues, this restaurant might not do so well. I wish them success. The area really needs fine dining. I realize that's a pipe dream.