Quote:
Originally Posted by PennBF
As a follow up to why report it here, etc. Of course the reason is to alert those who are using the "Soup Bar" of the risks. I think that was prudent and the right thing to do. I sure would like to know ! Regarding reporting: Prior to the notes as follow ups I did call the Store Manager this morning and told him of my experience. He seemed honestly concerned and said he would talk to his Managers. I explained to him the diffeence between the Soup Counter at Wedgewood and the one at Spanish Springs is that the one at Wedgewood is pretty much out in the open and it would be very visable if someone were to do as was done in his store as the soup bar is sort of hidden in a nook where it is not easy to see and visible. Don't know if they will do anything but hopefully they will take action. It will be interesting to see if any changes are made to better protect the public??? At a minimum they should make sure their Manager's are made aware of the risks and they should not ignore the problem but address it when it happens and above all fix the location and make it harder to steal and contaminate the soup locations. I don't intend to go further however if all remains the same it may be appropriate to contact the health authorities. .  |
Thank you and well done!
Publix will never fail to satisfy you and in my dozens of years experience, the managers have never failed to go an extra mile.