Quote:
Originally Posted by lightworker888
We drink one or two large glasses of warm water with 1/2 tsp of Himalayan sea salt and Lugol's solution iodine in it everymorningupon rising. Now room temp water tastes flat by comparison. I do like ice water but haven't tried it with salt. It always surprises me how warm the tap water is in Florida.
Commercial Chicken Noodle Soup is full of 'MSG'. So that doesn't sit well with me. Home made is still the best. And most commercial soups are too salty and use regular table salt. JMHO
LW888
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Of course home made is the best but has chicken in it.
Those suffering from Ebola might do best with just clear broth. Some food company might be able to make it especially for this purpose.
Salt water saved me from a sore throat just the other day. I started coughing and couldn't stop. Finally, in the middle of the night, I got up and gargled with salt water. Then I went back to bed and never coughed again.