My wife and I went to this restaurant at 8pm November 3rd and were seated immediately. We were going to split the Chicken Parm (my bar for Italian) and order and extra Ceaser salad. We were offered to have the kitchen split the plate with an extra salad for $2, no brainer. The Parm was exceptional, the bread some of the best dense crusty Italian bread around. We were very impressed and I've eaten in Little Italy, NY, Little Italy Baltimore (Sabatinos best CP) and Chef Volas Atlantic City. These folks are doing a fine job. We were so impressed, we ordered a Pizza to go the next night, Unfortunately not quite so good an experience, probably much better dining in. PS we are fans of Ricciardi's who has excellent Bolognese. Grazzi
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