I guess we'll have to give it another try. We tried it a few months after it opened and we're not impressed at all. We even went back a couple more times to try other dishes. Yes prices were pretty good as were the portions but still nothing compares to real Chinatown food. One time I tried the Walnut shrimp and the walnuts had a burnt taste to them. Every place around here seems to always lack in the use of Chinese vegetable, where are the bean sprouts, bok choy, bamboo shoots, water chestnuts, snow pea pods? Heck even LaChoy canned chow mien has some of these!
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