For the cheapskate diy’ers in the villages here is an alternate route:
Aldis has a variety of Asian sauces available now for $2 a jar. This includes orange sauce, teriyaki sauce and General Tso's sauce. I stir fry whatever veggies and meat I have on hand and add a tablespoon or two of sauce. Don’t forget the garlic, ginger and dried hot peppers if you like it spicy. Take a little cornstarch and shake it up in a jar with a little cold water and throw that in as a thickener.
I can cook it, clean it and eat it in less time than doing pick-up for a fraction of the price. Get creative.
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