the safest bird is the one processed to be frozen as it is in fact FRESH frozen.
FRESH turkeys on the other hand have been subject to keeping at exactly the right temp for days....and in mass processing....it is a risk that every bird will be kept at the same temp.
......again as stated somewhere above put differing brands side by side and NOone will be able to tell the difference. Do that with a fresh vs a frozen ditto results....no discernable difference. We opt for the relative safety of FRESH frozen for us.......
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