I paid .98/lb for a frozen butterball in 13lb Walmarts last week. To me it was more important to get the size I wanted then crossing my fingers, hoping for a better price.
My problem is that a friend of mine will be smoking my turkey too. That is kind of him and I appreciate it. I bought some jarred gravy but I'm wondering if there are any tricks of the trade to make the jarred gravy taste more like homemade gravy. I wonder if I could roast the stuff that's packed in the inside of the bird and the neck just to get some drippings?
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