Quote:
Originally Posted by jnieman
Since we will be stuffed with turkey by Christmas day I am thinking of steaks or filet mignon and twice baked potatoes. I also make steamed cauliflower then I melt salted butter in a skillet until it sizzles then put in 2 cups of townhouse cracker crumbs (add more butter or crumbs as needed). I brown this being careful not to burn it. Then I serve the cauliflower with the crumbs over the top. Both my son and husband love this dish.
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sounds good,,,especially the cauliflower