Quote:
Originally Posted by Walter123
Having a stuffing quandary. I make it outside the bird and it's usually a cornbread/sausage dressing. I want to try something "lighter" this year. Any suggestions.
|
I make a sage stuffing. I melt butter in the skillet, chop up onion, diced mushrooms, diced celery, small amount of sage. Saute for a few minutes until done. I put in Pepperidge Farm stuffing mix and toss (I use plain or you can use the sage and onion if you want it packed full of flavor). Pour chicken broth over the top until the consistency is right. Can't tell you the exact measurements it's just in my head til it looks right. Bake it in the oven for about 25 minutes with foil on top.