Quote:
Originally Posted by jnieman
I make a sage stuffing. I melt butter in the skillet, chop up onion, diced mushrooms, diced celery, small amount of sage. Saute for a few minutes until done. I put in Pepperidge Farm stuffing mix and toss (I use plain or you can use the sage and onion if you want it packed full of flavor). Pour chicken broth over the top until the consistency is right. Can't tell you the exact measurements it's just in my head til it looks right. Bake it in the oven for about 25 minutes with foil on top.
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yes -- walter read my mind
i got lucky this year and a friend is smoking our turkey so i was also looking for an "outside the bird" recipe
thank-you
i think i asked you this before but have you seen the pbs series
A Chefs Life
i know you and walter will enjoy it.