Quote:
Originally Posted by slipcovers
I just made my "stock" for upcoming Thanksgiving stuffing and gravy. I purchased rotisserie chicken, on special, ...had it for dinner and then made stock with the bones. Add celery, carrots, onions and fresh rosemary, thyme and salt and pepper. Leave the onion skins on, gives it a great color (Martha Stewart tip). Now I will have great stock ready for my stuffing and gravy.
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That sounds really good. I make lots of things from scratch but have never tried making my own stock. I usually use the "better than bullion" chicken base you can buy a Publix. I might have to try that sometime.