Quote:
Originally Posted by slipcovers
I just made my "stock" for upcoming Thanksgiving stuffing and gravy. I purchased rotisserie chicken, on special, ...had it for dinner and then made stock with the bones. Add celery, carrots, onions and fresh rosemary, thyme and salt and pepper. Leave the onion skins on, gives it a great color (Martha Stewart tip). Now I will have great stock ready for my stuffing and gravy.
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some how i missed this. what a great idea. my kids are coming early and sam's club chickens are the best. so i will have the bones.
mmmmmmmmmmmmmmmm
too many great cooks in the villages means too many ideas
i am where i want to be