Re: RECIPES
I don't put any sauce on my halibut, simply brush some butter on it, squeeze half a lemon (enough for 2 steaks) and then sprinkle either fresh rosemary or dill over it and broil. To me, tis one of those fish that just needs a little to make it yummy.
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Army/embassy brat - traveled too much to mention
Moved here from SF Bay Area (East Bay)
"There are only two ways to live your life: One is as though nothing is a miracle; the other is as though everything is a miracle." Albert Einstein
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