Quote:
Originally Posted by Walter123
Apple juice should be fine but you could always add a little "hard cider" The little alcohol there is should burn off and maybe you will stumble upon a new recipe!
I'm doing a simple dry brine this year.
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Walter - I am doing a dry brine this year as well. Hated having that bird sit in that liquid in a big pot in the fridge, but I must admit the results were worth it. Hope I can say the same about the dry. Found my recipe in Southern Living - how about you?