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Originally Posted by gomoho
Walter - I am doing a dry brine this year as well. Hated having that bird sit in that liquid in a big pot in the fridge, but I must admit the results were worth it. Hope I can say the same about the dry. Found my recipe in Southern Living - how about you?
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Hi Pru. My son brines every year and it really makes a tasty bird. One thing I've seen on the cooking shows and that my son does is to be sure to rinse the turkey inside and out really well after you take it out of the brine. The Pioneer Woman on the Cooking Network brined her turkey this year and said she even lets the turkey sit in plain water for 10 minutes or so even after rinsing it to wash off the salt.