Thread: RECIPES
View Single Post
 
Old 12-27-2007, 09:25 PM
steve0528 steve0528 is offline
Member
Join Date: Nov 2007
Posts: 62
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: RECIPES

I'm with RW, a little goes a long way with halibut.

Try this universal broiling sauce with ANY type of fish.

2 tbsp. melted butter
1 tbsp. worcestershire sauce
1 lemon wedge, squeezed
tobasco to taste

brush fish with sauce, garnish with fresh parsley, and very lightly sprinkle with paprika

add any other spice that you like...

I have a wonderful recipe for little necks and shrimp d'aliole. Any takers?