Quote:
Originally Posted by tomwed
Yes, I am also looking forward to eating the road kill. It's always a little surprise inside the crispy crust, isn't it?
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By the time it gets to the table, the "crispy" is gone as the cooked onions, cheese and mushrooms (minus the cheese and mushrooms) have softened the crusty exterior. The buns with their special butter would be worth the entire cost by itself. I have never had dessert. If I have any room left at all, which is very rare, I just ask for another platter of buns.