Quote:
Originally Posted by Barefoot
Upcharge from what, the menu price?
If the upcharge isn't mentioned on the menu, I agree the waiter should inform the customer.
However if it's on the menu (as was the case with the asparagus and the deluxe soup), then I think the customer should be responsible for reading the menu.
Bottom line, I don't think the HH incident was "a rip off of major proportions".
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I also think it was not a rip off BUT at the same time most people do not read every caveat on a menu as you do. I think most are just trying to decide what is appealing to them at that mealtime.
Many times as the second quoter (yabbadu) stated that when in a group one may not read the menu cover to cover and I agree that a good waiter/waitress if well taught would be kind enough to mention a difference in the price.
The food is very good there and experience in dining out is
very helpful when ordering.