Talk of The Villages Florida - View Single Post - Cooking Ethnic Foods
Thread: Cooking Ethnic Foods
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Old 12-09-2014, 07:08 PM
Tennisnut Tennisnut is offline
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Originally Posted by TNLAKEPANDA View Post
Does anyone on here like to cook their own Mexican food? I do because it is always better than what I can find eating out. We are from AZ and a bit spoiled. So I bought some fresh Anaheim peppers at the Farmers Market and tonight stuffed them and baked them. Since I never use a recipe it is always very creative and 99% of the time very tasty. Tonight was excellent.

I am thinking it would be fun to have a small group of people who like to cook ethnic foods and do a group dine-a-round once a month.

"Anaheim peppers are a mild variety of chili pepper used in Mexican and Southwestern cooking".

I do some pretty good curry dishes too. Nothing is ever bland.
I talked about the lack of ethnic foods in this area and got nailed a few times. We are from Ca. and miss that aspect when we are here. Love the hot stuff including Jamaican jerk, Thai and Mexican. Taken a few cooking classes including Thai in Chiang Mai. Leaving for Akumal on Thursday and looking forward to some good Mexican.