We had thought about an induction cook top but bought a countertop unit to try it out. I would hope an actuall stove would do better but the counter top unit was not good. My husband is a bit of a chef and doesn't use a spatula to turn eggs. He just lifts the skillet and flips". He uses the same process for many other items. The counter top unit would shut off if you lift the pan and break contact. Do the more expensive units do this?
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