I like this kind of uncomplicated peasant food.
For me anchovies have been hit or miss when it comes to bones. Do you like a certain brand down here? Anchovie paste once worked out for me very well up north because it has all the taste and you can seal it like a toothpaste tube and use it in more then one recipe. I didn't look very much but if anyone knows where to buy that off the top of their head I would appreciate it.
Thanks for sharing
Tom
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