Quote:
Originally Posted by graciegirl
What does a tall blonde woman make that is soul food?
I am very much for the idea, Kitty, AND I am just teasing you a tiny bit.
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I love being teased and ... my real name is Marilyn, nevertheless, my natural hair was dark chocolate! (See FB)!
Grits (girls raised in the South) make blackeyes, cornbread, collards, and just to be fancy this year, chicken n dumplins instead of fried.
Ps, this plate is off a bit because there is no juice in the greens and peas. It is best to pour pot liquor, if not peas and all, over the cornbread.
Leftover cornbread is crumbled into a a glass of buttermilk and eaten with a large spoon while watching television.
