Quote:
Originally Posted by Chatbrat
Why is this thread in poor taste, firstly the bar tender is a very experienced person--the blame goes with the owner--one person can't be expected to handle the volume by himself
We will never wait an hour for a seat --however; if you're happy to drink $3.00/martinis in plastic cups--go for it
We vortex with our wallet & Evans Prairies got the $$$--
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IMO, what prompts that response is connecting seasonal residents with the problem you encountered. Many of my friends are seasonal and I dislike seeing animosity directed toward them for problems that are not of their making. For better or worse, our population increases during this season. It happens all over the state and is a primary reason for the state's financial well being.
Your problem was, as you said in the quoted post, with the restaurant, not with your fellow patrons whether they be seasonal or year round.