Funny...I put raisins in my bracciole, but never the meatballs. My Mother was Sicilian and I make my meatballs the way she did. The bracciole recipe I just picked up along the way, and I like it. Kinda like the escarole soup. Most call it Italian Wedding soup, we never did...just escarole soup. And we never had any pasta in it...just the escarole, meatballs, a few scrambled eggs, and cheese.
Last edited by Lovey2; 01-07-2015 at 07:55 AM.
Reason: sp
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