Quote:
Originally Posted by Lovey2
Funny...I put raisins in my bracciole, but never the meatballs. My Mother was Sicilian and I make my meatballs the way she did. The bracciole recipe I just picked up along the way, and I like it. Kinda like the escarole soup. Most call it Italian Wedding soup, we never did...just escarole soup. And we never had any pasta in it...just the escarole, meatballs, a few scrambled eggs, and cheese.
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LOL, I just made a big pot of the R.I. version of Italian Wedding soup which always includes pasta/pastine specifically acini di pepe. Sometimes folks here include chopped hard boiled eggs some not.