Quote:
Originally Posted by graciegirl
Engineered milk is cheese. Engineered milk is pudding. Engineered milk because they are breaking down proteins? Not scared. Baby formula is engineered milk.
The lactobacillus added to yogurt makes it engineered.
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Sorry Gracie, lactobacillus added to milk and kept at 100 degrees for several hours makes yogurt. Today milk is pasteurized at a much higher temperature than years ago, destroying the beneficial digestive enzymes.
Kiefer is by far the best probiotic and very easy to make, tastes like fermented sour milk but you can add some REAL maple syrup. Never add honey, as it is an antibacterial and will kill beneficial bacteria in kiefer or yogurt.