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CFrance
05-30-2015, 10:22 AM
My way...

dbussone
05-30-2015, 10:28 AM
Nice recipe! Is this a way of enticing VPL back?

Villager Joyce
05-30-2015, 10:35 AM
VPL, first time I had tofu, my husband fried it in the skillet after the pork chops came out. It was great. True confession, I love tofu. I chop up the tofu sponge and make "egg salad". It was better fried in pork chop grease, but I like it as is, too.

dbussone
05-30-2015, 10:41 AM
VPL, first time I had tofu, my husband fried it in the skillet after the pork chops came out. It was great. True confession, I love tofu. I chop up the tofu sponge and make "egg salad". It was better fried in pork chop grease, but I like it as is, too.


I've never had tofu that I know of. Now that you have called it a sponge I doubt that I ever will. However, pork chop grease sounds more appealing.

CFrance
05-30-2015, 10:41 AM
VPL, first time I had tofu, my husband fried it in the skillet after the pork chops came out. It was great. True confession, I love tofu. I chop up the tofu sponge and make "egg salad". It was better fried in pork chop grease, but I like it as is, too.

Ha ha! I love the pork chop grease method. A unique way to eat healthy:coolsmiley:

CFrance
05-30-2015, 10:42 AM
Nice recipe! Is this a way of enticing VPL back?
You talkin' to Moi?

Yung Dum
05-30-2015, 10:50 AM
The best way to prepare tofu is to not buy it in the first place.

redwitch
05-30-2015, 10:55 AM
CF, if ya gotta have tofu, I think your recipe is the best evah!

dbussone
05-30-2015, 11:11 AM
You talkin' to Moi?


Mais Oui.