What is your favorite place for Biscuits and Gravy?

[VApeople]

My wife and I love to have breakfast out about once a week but we have never tried biscuits and gravy. After hearing how some people really love that succulent dish, I'm trying to convince her to try it sometime soon.

Do any of you biscuit and gravy lovers have a favorite place to get it?

[DonH57]

I was getting gravy and biscuits at Sidewalk Cafe till they disappeared. Bob Evans has real good gravy and biscuits. Orange Blossom Country Club is good. Hacienda CC used to have the best homemade gravy and biscuits till they changed to the canned stuff you buy in the store. They went from first to worst.

[VApeople]

I was getting gravy and biscuits at Sidewalk Cafe till they disappeared. Bob Evans has real good gravy and biscuits. Orange Blossom Country Club is good. Hacienda CC used to have the best homemade gravy and biscuits till they changed to the canned stuff you buy in the store. They went from first to worst.

Thanks for the response. It sounds like you take your biscuits and gravy pretty serious, Don. I like that! We are the same way with barbecue.

Have you tried the B&G at Darrell's? Everything we have had there has been excellent.

[cquick]

Thanks for the response. It sounds like you take your biscuits and gravy pretty serious, Don. I like that! We are the same way with barbecue.

Have you tried the B&G at Darrell's? Everything we have had there has been excellent.

I'll tell you a funny story about Darrell's.....my dentist is next to the Darrell's cafe at Pinellas plaza. The first time I saw the new place, I went into the dentist's office laughing.....I said I know I am in The Villages when they open a restaurant for dogs! They told me it was for people! I thought that because there's a dog on the sign out front that it was a pet cafe! Just goes to show!

[bagboy]

Thanks for the response. It sounds like you take your biscuits and gravy pretty serious, Don. I like that! We are the same way with barbecue.

Have you tried the B&G at Darrell's? Everything we have had there has been excellent.

We like Bob Evans, but Darrells is pretty good too. The biscuits are good size.

[tomwed]

I've had them at Bonifay at their breakfast buffet. I'm not sure if Evens Prairie offers them. If they do, I would go there. With a buffet you can taste and not waste.

They are really not that hard to make. You put cooked crumbled breakfast sausage into a white sauce. That's just equal parts of butter and flour cooked very slowly with the whisk constantly moving until it is no longer white, and then you slowly add milk. Taste and season with black pepper. I think the big packaged biscuits are pretty good.

[perrjojo]

We like Bob Evans, but Darrells is pretty good too. The biscuits are good size.
Some like sausage in their gravy which is what Bob Evans does. Personally I prefer no sausage in the gravy. I love everything else they do. If you like sausage in the gravy you will love Bob Evans.

[Bonny]

Honest John's Biscuit Bar !! YUM !

[Bonny]

Also Cracker Barrel has good B&G.

[bbbbbb]

My wife and I love to have breakfast out about once a week but we have never tried biscuits and gravy. After hearing how some people really love that succulent dish, I'm trying to convince her to try it sometime soon.

Do any of you biscuit and gravy lovers have a favorite place to get it?


Yes, at our house, no one can do it like we do the B and G and I am serious. Most places we have tried in the past do not do well. Want to know how to do your own?
bbbbbb :pepper2:

[delima2000]

Believe it or not Hardee's has good biscuits and gravy. There is one on 301 in wildwood.

[juneroses]

Our favorite is Rae Rae's sausage gravy with their homemade biscuits.

[SouthOfTheBorder]

Our favorite is Rae Rae's sausage gravy with their homemade biscuits.

:thumbup: :thumbup:

No need to go anywhere else......

Don

[logdog]

I'm not a big fan of Steak & Shake but they do have a decent Biscuits and Gravy on their breakfast menu.

[Tweety Bird]

Fruitland Park Café

[dbussone]

The Loveless Cafe in Nashvile - by far, the best of the best.

Sausage Gravy recipe from the Loveless Cafe (http://www.lovelesscafe.com/recipes/sausage-gravy/)



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[dbussone]

In TV though, the biscuits and gravy at the Bonifay buffet will do in a pinch.


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[FosterMomma]

I haven't tried them either... can't get past the colour :(

[kcrazorbackfan]

I've had them at Bonifay at their breakfast buffet. I'm not sure if Evens Prairie offers them. If they do, I would go there. With a buffet you can taste and not waste.

They are really not that hard to make. You put cooked crumbled breakfast sausage into a white sauce. That's just equal parts of butter and flour cooked very slowly with the whisk constantly moving until it is no longer white, and then you slowly add milk. Taste and season with black pepper. I think the big packaged biscuits are pretty good.

Butter? Yikes..... Not in southern gravy..... You had me until the butter part...... Yikes..... :-)

Bonifay's are ok. Rae Rae's or Darrell's is the best.

[graciegirl]

I like Bob Evans, although I must admit they are taking things off their menu that were so good. I guess people don't eat liver and onions much any more, and in Cincinnati, Perkins had Goetta and eggs. Goetta is a kind of sausage with pin oats only found in Cincinnati. Yummy.

For country gravy,brown Sausage, add flour and brown it for a bit, add milk and lots of pepper and some salt...Gravy, simple and good. Homemade biscuits have to be "short"and best made with buttermilk. At least that is how I was raised.

[tomwed]

Butter? Yikes..... Not in southern gravy..... You had me until the butter part...... Yikes..... :-)

Bonifay's are ok. Rae Rae's or Darrell's is the best.I made them on a hunch it was butter. Save me some time. What works best? Crisco? lard? bacon fat? chicken fat?
Spill the goods.
It may be I have never tasted all that they could be.

[kcrazorbackfan]

I like Bob Evans, although I must admit they are taking things off their menu that were so good. I guess people don't eat liver and onions much any more, and in Cincinnati, Perkins had Goetta and eggs. Goetta is a kind of sausage with pin oats only found in Cincinnati. Yummy.

For country gravy,brown Sausage, add flour and brown it for a bit, add milk and lots of pepper and some salt...Gravy, simple and good. Homemade biscuits have to be "short"and best made with buttermilk. At least that is how I was raised.

Same here.

[dbussone]

I made them on a hunch it was butter. Save me some time. What works best? Crisco? lard? bacon fat? chicken fat?

Spill the goods.

It may be I have never tasted all that they could be.



Crisco is what most of our southern friends use.

And then there is red eye gravy which is even more of a delicacy. Served with ham fried in a cast iron skillet and biscuits. One of my specialties. My wife makes the biscuits!


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[DonH57]

Thanks for the response. It sounds like you take your biscuits and gravy pretty serious, Don. I like that! We are the same way with barbecue.

Have you tried the B&G at Darrell's? Everything we have had there has been excellent.

No I haven't but I've eaten other breakfast at one of their locations

[tomwed]

Crisco is what most of our southern friends use.

And then there is red eye gravy which is even more of a delicacy. Served with ham fried in a cast iron skillet and biscuits. One of my specialties. My wife makes the biscuits!


Sent from my iPad using TapatalkIsn't red eye gravy made with ham "juice" and coffee?

I'll get a bucket of Crisco and if I don't like cooking with it, I'll use it on my hair and eyebrow windows.

Off topic but I'm from NJ. And the first time the 5 of us, a long time ago, drove to Disney we stopped for breakfast down South and when the waitress set down the plates we all looked at the grits and next looked at each other. This included our four year old who was new at being suspicious of all things Southern. We wondered in amazement what that was sitting there between the eggs and the bacon and why we weren't warned in advance of it's arrival. Was this a Southern test for Northerners of their true grits?

Most of us now love grits. And red eye gravy. But we are still suspicious of Southerners. No offense meant.

[thelegges]

Best biscuit and gravy was at my grandparents house. Yes I have bacon grease in a can. Still can't fry Sunday chicken like them, but I keep trying. I make breakfast at home. Better than any restaurant I have found

[dbussone]

Isn't red eye gravy made with ham "juice" and coffee?



I'll get a bucket of Crisco and if I don't like cooking with it, I'll use it on my hair and eyebrow windows.



Off topic but I'm from NJ. And the first time the 5 of us, a long time ago, drove to Disney we stopped for breakfast down South and when the waitress set down the plates we all looked at the grits and next looked at each other. This included our four year old who was new at being suspicious of all things Southern. We wondered in amazement what that was sitting there between the eggs and the bacon and why we weren't warned in advance of it's arrival. Was this a Southern test for Northerners of their true grits?



Most of us now love grits. And red eye gravy. But we are still suspicious of Southerners. No offense meant.



Yes. The ham "juice" results from pan frying the ham. The secret, though, and the reason "red eye" is part of the name, is the result of adding the liquid ounces of the end of a coffee pot to the frying pan. Very few restaurants know that secret. I was taught this recipe by a friend from TN who played football for Ole Miss in the early '60's. Don't try to challenge his recipe. It wouldn't be the healthy thing to do.

Grits are a topic for another day.

P.s. I'm a Maine Yankee, not a true southerner. But we've been in the South since 1978.


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[Warren Kiefer]

My wife and I love to have breakfast out about once a week but we have never tried biscuits and gravy. After hearing how some people really love that succulent dish, I'm trying to convince her to try it sometime soon.

Do any of you biscuit and gravy lovers have a favorite place to get it?

My House !!

[Topspinmo]

Yes, at our house, no one can do it like we do the B and G and I am serious. Most places we have tried in the past do not do well. Want to know how to do your own?
bbbbbb :pepper2:

I agree, nothing tastes better than your own cooking. My wife can bring home the bacon ( b & g, noodles) was taught by her mother, who was taught by her mother, ECT... I find any place hard to equal hers.

[Ithreeputtoo]

I like Darrel's but if you get the whole order you better be VERY hungry!! I will take a 1/2 thank you. My mouth is now watering!

[Polar Bear]

Another thumbs-up for Rae Rae's.

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[graciegirl]

Another thumbs-up for Rae Rae's.

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It is VERY, VERY good. Just off campus...and that slows some people down.

Not us. We also love the off campus ribs at Oakwood.

[VApeople]

It is VERY, VERY good. Just off campus...and that slows some people down.

Not us. We also love the off campus ribs at Oakwood.

OK, when you start comparing Rae Raes to the excellent Oakwood, that is a SERIOUS recommendation. We gotta try it!

[Deseylou]

I love Fruitland Park diner
The country fried steak is awesome as well as the B&G

[Henryk]

I like Bob Evans, although I must admit they are taking things off their menu that were so good. I guess people don't eat liver and onions much any more, and in Cincinnati, Perkins had Goetta and eggs. Goetta is a kind of sausage with pin oats only found in Cincinnati. Yummy.

For country gravy,brown Sausage, add flour and brown it for a bit, add milk and lots of pepper and some salt...Gravy, simple and good. Homemade biscuits have to be "short"and best made with buttermilk. At least that is how I was raised.

If you spot me following you, it's for the gravy! :bigbow:

[Henryk]

I made them on a hunch it was butter. Save me some time. What works best? Crisco? lard? bacon fat? chicken fat?
Spill the goods.
It may be I have never tasted all that they could be.

I'd just use the fat that results from cooking the sausage.

[pqrstar]

Love the Biscuits and Gravy at Cane Garden