Views at Havana Restaurant

[Bonny]

Enjoyed friends & family night at "Views at Havana" !! Delicious food.
I had the Pork Chop w/ creamy mustard sauce, Mashed Potatoes,
Broccolini & Carrots. Hubby had Chicken Fettucini Alfredo and we had the Calamari.
Another awesome place to eat in the Villages.
They had a limited menu to choose from last night. It was a a big selection though. Lots of good things & good prices.
Appetizers, soup, salads, sandwiches, pastas, pizza, entrees.
They will open Wednesday at 4:00.

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[Bay Kid]

Great to hear!

[MangiaMangia]

My kind of food!
Love Calamari.

[Aloha1]

So, not a seafood focused restaurant?

[njbchbum]

Was that calamari cut into strips? Can't really tell from the photo! Thanx

[Henryk]

Enjoyed friends & family night at "Views at Havana" !! Delicious food.
I had the Pork Chop w/ creamy mustard sauce, Mashed Potatoes,
Broccolini & Carrots. Hubby had Chicken Fettucini Alfredo and we had the Calamari.
Another awesome place to eat in the Villages.
They had a limited menu to choose from last night. It was a a big selection though. Lots of good things & good prices.
Appetizers, soup, salads, sandwiches, pastas, pizza, entrees.
They will open Wednesday at 4:00.

71498
71499
71500

Thanks for the review, Bonny. I could jump through the screen at that fettuccini!

BTW, did they change the name of the restaurant?

[Bonny]

Was that calamari cut into strips? Can't really tell from the photo! Thanx
No, not strips. Maybe what looked like strips were the tentacles.

[Bonny]

So, not a seafood focused restaurant?
Not a seafood theme. It's a nice variety menu. Something for everyone. There was a Salmon dish and Fish & Chips on the limited menu last night.

[Bonny]

Thanks for the review, Bonny. I could jump through the screen at that fettuccini!

BTW, did they change the name of the restaurant?
It was yummy. The name is "Views at Havana"

[Aloha1]

Not a seafood theme. It's a nice variety menu. Something for everyone. There was a Salmon dish and Fish & Chips on the limited menu last night.

Darn. Was hoping for something beyond the usual pasta, chicken, sandwich menu.

[Bonny]

Darn. Was hoping for something beyond the usual pasta, chicken, sandwich menu.
They will be adding things as they go such as specials. Give them a chance to get things going good.

[golf2140]

They will be adding things as they go such as specials. Give them a chance to get things going good.

Amen to that Bonny.

[Aloha1]

They will be adding things as they go such as specials. Give them a chance to get things going good.

Oh, I will. Just that we loved the fish at Hemmingways at least until the Chef left. It's surprising that in an area an hour away from some of the best fish available we have a dearth of seafood restaurants. And, no, Red Lobster and Bonefish, although good, don't quite cut it.

I wish the new place well and we will go after they get their "legs".

[Skip]

The Gourmet Club has their menu details. $9 Hot Dogs and $12 Hamburgers for dinner?
I think I'll skip this "new" place. :undecided:

LINK (https://www.facebook.com/The-Villages-Gourmet-Club-241103526018764/)

Skip

[Chatbrat]

Thanks Skip--no need to go out for hot dogs and burgers--a country club setting for johnny rockets--hope I'm wrong --not getting good vibes

[kcrazorbackfan]

Thanks for the post/review. Looking forward to trying it.

[Aloha1]

The Gourmet Club has their menu details. $9 Hot Dogs and $12 Hamburgers for dinner?
I think I'll skip this "new" place. :undecided:

LINK (https://www.facebook.com/The-Villages-Gourmet-Club-241103526018764/)

Skip

If that is their menu, we won't bother. Same old, same old calorie laden fast casual food from the looks of it. What a shame.

[Chatbrat]

Same O, Same O, Same O---seen one CC restaurant you've seen most of them--Arnold Palmer and Lopez Legacy are the only true CC restaurants

[skip0358]

Went there last night probably 50 of our group throughout the evening everyone was treated fine, the owner stopped over and greeted us only two people in our group didn't care for what they got. Didn't say it was bad just that they didn't care for it. It was their first official day being open. I will be back.

[charmed59]

Is the calamari the same recipe they use at Americano's? I love their version of calamari.

[villagerjack]

If that is their menu, we won't bother. Same old, same old calorie laden fast casual food from the looks of it. What a shame.

You made your point, made your point , made your point. Nothing like reviewing a place without going there. And if you are not going somewhere do you always announce it? Shame, people invest a lot of money, time and effort in a business and are criticized by people who Review it from their couch. If you have nothing good to say perhaps don't say anything and let this businessman take his shot. I wish him luck and pray that he succeeds.

[Bonny]

You made your point, made your point , made your point. Nothing like reviewing a place without going there. And if you are not going somewhere do you always announce it? Shame, people invest a lot of money, time and effort in a business and are criticized by people who Review it from their couch. If you have nothing good to say perhaps don't say anything and let this businessman take his shot. I wish him luck and pray that he succeeds.
I'm always amazed at people who review a place without ever going. We went 3 nights and ate all 3 nights. Food was very good. They have only had a limited menu for right now. Better to take a little time and do it right. Those that keep saying I'm not going, that's fine, just don't go, but don't bad mouth a place you have never been to and you say you aren't even going to go to.
There are a few places I don't like and a few I have never been to. I just don't say anything about them. I never want anyone not to make it. If others like it, that's great. I just go where I like.

[golf2140]

I'm always amazed at people who review a place without ever going. We went 3 nights and ate all 3 nights. Food was very good. They have only had a limited menu for right now. Better to take a little time and do it right. Those that keep saying I'm not going, that's fine, just don't go, but don't bad mouth a place you have never been to and you say you aren't even going to go to.
There are a few places I don't like and a few I have never been to. I just don't say anything about them. I never want anyone not to make it. If others like it, that's great. I just go where I like.

My thoughts exactly.

[villagerjack]

I'm always amazed at people who review a place without ever going. We went 3 nights and ate all 3 nights. Food was very good. They have only had a limited menu for right now. Better to take a little time and do it right. Those that keep saying I'm not going, that's fine, just don't go, but don't bad mouth a place you have never been to and you say you aren't even going to go to.
There are a few places I don't like and a few I have never been to. I just don't say anything about them. I never want anyone not to make it. If others like it, that's great. I just go where I like.

Thanks Bonny. It takes a lot to start a business. Blood sweat and yes a good deal of money. They are creating new jobs. All good for The Villages.. I always try to patronize anything new, make a purchase and wish them luck. Businesses make changes based on comments from patrons but if you don't go, ????? This business is just starting out. Give them a break. Go in, buy a beer and wish him luck. You will feel good after you do.

[dewilson58]

I'm always amazed at people who review a place without ever going. We went 3 nights and ate all 3 nights. Food was very good. They have only had a limited menu for right now. Better to take a little time and do it right. Those that keep saying I'm not going, that's fine, just don't go, but don't bad mouth a place you have never been to and you say you aren't even going to go to.
There are a few places I don't like and a few I have never been to. I just don't say anything about them. I never want anyone not to make it. If others like it, that's great. I just go where I like.

Can you imagine living with those people?? :yuck:

[golf2140]

I just had a bacon wrapped hot dog in New Jersey $12.00

[Skip]

How many jobs were created? Same location different name.
And Hot Dogs at a Country Club? My first impression is not a good one.
Far cry from the original Havana Club that started here with George Stella.

Skip

[Henryk]

How many jobs were created? Same location different name.
And Hot Dogs at a Country Club? My first impression is not a good one.
Far cry from the original Havana Club that started here with George Stella.

Skip

NEWS FLASH!

Havana Club is no longer there. New restaurant, new owners.

Criticizing them when you have never been there is unfair, if not downright nasty. If you haven't been there, you shouldn't offer an opinion. Get over yourself.

How many jobs are created? From your prejudiced comments, why would you even care?

[Bonny]

Actually there were a few people at the bar that ordered the bacon wrapped hot dog & enjoyed it and also the Cuban. A lot of people like bar food. They come in for a drink & a quick bite to eat. It's nice to see the sandwiches etc. Great for a bite after golf.
I saw several ordering wings last night & a few ordered pizza.
All looked good to me. :mmmm:

[dotti105]

Enjoyed friends & family night at "Views at Havana" !! Delicious food.
I had the Pork Chop w/ creamy mustard sauce, Mashed Potatoes,
Broccolini & Carrots. Hubby had Chicken Fettucini Alfredo and we had the Calamari.
Another awesome place to eat in the Villages.
They had a limited menu to choose from last night. It was a a big selection though. Lots of good things & good prices.
Appetizers, soup, salads, sandwiches, pastas, pizza, entrees.
They will open Wednesday at 4:00.

71498
71499
71500

Bonnie,
Have they moved away from being a Cuban/Old Florida themed menu? We loved that! It is so hard to find good Florida seafood here! (except for Bonefish)

[skip0358]

Most of our group ordered food very few got the same items. Only 2 people I know said they didn't care for what they order not that it was bad just not what they thought. Ours were very good and took home the leftovers for lunch today. Don't judge the place on someone else's opinion. Try it yourself and then post your review.

[Bonny]

Bonnie,
Have they moved away from being a Cuban/Old Florida themed menu? We loved that! It is so hard to find good Florida seafood here! (except for Bonefish)
It's not a full menu yet. They will be adding things. Not sure what type of things they will be looking at. Our friends said the salmon was delicious.

[Aloha1]

You made your point, made your point , made your point. Nothing like reviewing a place without going there. And if you are not going somewhere do you always announce it? Shame, people invest a lot of money, time and effort in a business and are criticized by people who Review it from their couch. If you have nothing good to say perhaps don't say anything and let this businessman take his shot. I wish him luck and pray that he succeeds.

And I was willing to give it a try until I saw the menu. I can get that menu at any number of Village restaurants, hence my comment. I had hoped the regular menu would be different but the Gourmet Club posting shows it's no different than a lot of the other CC menus here. Those dishes may very well be good BUT, they are not what I want to eat when spending my money and calories dining out. If you enjoy it, good for you. Capiche?

[Aloha1]

I'm always amazed at people who review a place without ever going. We went 3 nights and ate all 3 nights. Food was very good. They have only had a limited menu for right now. Better to take a little time and do it right. Those that keep saying I'm not going, that's fine, just don't go, but don't bad mouth a place you have never been to and you say you aren't even going to go to.
There are a few places I don't like and a few I have never been to. I just don't say anything about them. I never want anyone not to make it. If others like it, that's great. I just go where I like.

And I respect that. My post was not "bad mouthing". I simply stated that the menu posted by the Gourmet Club is not a menu I would go out for. I said nothing about the quality of those dishes. If others like it, great. If those dishes are prepared excellently, great. Again, it's not a menu I would pick from. As we all should know, food is subjective to the person. My tastes may be different than yours. If a new restaurant opened serving only liver and you hated liver, what would you do? Go there and complain or not go there because you didn't care for the menu? I don't care for the menu but time will tell how successful that menu will be.

[Mleeja]

I'm always amazed at people who review a place without ever going. We went 3 nights and ate all 3 nights. Food was very good. They have only had a limited menu for right now. Better to take a little time and do it right. Those that keep saying I'm not going, that's fine, just don't go, but don't bad mouth a place you have never been to and you say you aren't even going to go to.
There are a few places I don't like and a few I have never been to. I just don't say anything about them. I never want anyone not to make it. If others like it, that's great. I just go where I like.

Spot on! :beer3:

[Skip]

And I respect that. My post was not "bad mouthing". I simply stated that the menu posted by the Gourmet Club is not a menu I would go out for. I said nothing about the quality of those dishes. If others like it, great. If those dishes are prepared excellently, great. Again, it's not a menu I would pick from. As we all should know, food is subjective to the person. My tastes may be different than yours. If a new restaurant opened serving only liver and you hated liver, what would you do? Go there and complain or not go there because you didn't care for the menu? I don't care for the menu but time will tell how successful that menu will be.

Exactly. I didn't "write a review" either. I also stated that, from the menu I saw, this is not high quality food.
And it's not a NEW restaurant. I'll bet this one will employ fewer people than Hemingway's at Havana. The Villages is losing the good restaurants it once had.

Skip

[Skip]

BTW, the last NEW restaurant to open was The Fenney Grill and that closes at 5 PM. The two before that were Flippers Pizzeria in Grand Traverse (July) and Bob Evans in Colony (January). Both of those are duplicates of what we already have.

Skip

[Aloha1]

I have to give Demshar's props. A very good menu bordering on fine dining in a casual atmosphere. Not just the usual sandwiches found around TV.

[Chatbrat]

Skip you are soon correct,what does this new restaurant do thats different from Mallory, Evans Prairie,Bonifay, Belle Glade,Glenview, Cane Garden, Orange Blossom and Hacienda Hills

The only unique clubs IMHO are Arnold Palmer, Lopez Legacy , Tierra Del Sol and its clone the Fenney Grill

The only club we'll frequent in the top sentence will be the Cane Garden--because they have a few mid week specials that we like--and they're less than 1.3 miles from our house

[Skip]

Skip you are so correct, what does this new restaurant do thats different from Mallory, Evans Prairie,Bonifay, Belle Glade,Glenview, Cane Garden, Orange Blossom and Hacienda Hills
...
The only club we'll frequent in the top sentence will be the Cane Garden--because they have a few mid week specials that we like--and they're less than 1.3 miles from our house

RE: Cane Garden. and the Chef, Louis Santiago, has been there since Day One. Excellent, moderately priced food. We frequent it too. We like Demshar's too

Views at Havana has Chicken, Salmon, Fish 'n Chips and a Pork Chop at the high end.

Skip will skip the "new" Views.

[Chatbrat]

Demshar's is out of our comfort zone--Spanish Springs is a little too far to drive home after a good drink and a bottle of wine

[spk7951]

And I respect that. My post was not "bad mouthing". I simply stated that the menu posted by the Gourmet Club is not a menu I would go out for. I said nothing about the quality of those dishes. If others like it, great. If those dishes are prepared excellently, great. Again, it's not a menu I would pick from. As we all should know, food is subjective to the person. My tastes may be different than yours. If a new restaurant opened serving only liver and you hated liver, what would you do? Go there and complain or not go there because you didn't care for the menu? I don't care for the menu but time will tell how successful that menu will be.


The menu posted by the Gourmet Club looks like the limited menu that was used for their soft opening. From what we were told the menu will have more items on it. We enjoyed the food we had at the soft opening and will be back to see what the rest of the menu looks like and give it a try.

[Aw Man]

Demshar's is out of our comfort zone--Spanish Springs is a little too far to drive home after a good drink and a bottle of wine

I'd think ANY distance is too far to DRIVE after a good drink and a bottle of wine.

[Jskates9]

We gave it a try last night. Beautiful view and great friends, but the food and service were underwhelming to say the least. One person in our group ordered the lobster mac and cheese. We found exactly two pieces of lobster?! A guy was walking around who appeared to be a manager. We mentioned it to him - he basically said they were "talking to the kitchen." No apology or follow-up. The other meals were "ok" but nothing special. Our waitress was pretty much non-existent. We may give it another try, but will wait a while in hopes they get some things corrected. We are not difficult to please - still enjoyed a nice evening with friends. :)

[JSR22]

We had dinner there last night. I had a shrimp cocktail and calamari both were great My husband something called the stack which he said was good. The other couple both had the Salmon St. Croix. They liked it but preferred the Hemingway version. Our waiter was very good. The are switching to their full menu Monday evening. We have a reservation for a group of 7. I will post the highlights of the full menu on Tuesday.

[Chatbrat]

JSR22==did you get there on Tues with your party of 7?==Looking fwd for your review

Looking at the pictures of the plated food--didn't look too appetizing--kinda reminded me of how navy food was served

[JSR22]

JSR22==did you get there on Tues with your party of 7?==Looking fwd for your review

Looking at the pictures of the plated food--didn't look too appetizing--kinda reminded me of how navy food was served

7 of us ate there Monday evening. It was the 1st night of the full menu. There were many choices. 5 pastas and chicken parm with pasta, steak, lamb, pork and salmon. Additionally 4 large salads that you could add chicken, shrimp or steak. A lot of appetizers including mussels, clams and shrimp cocktail. Many different choices were selected at our table. Everyone like their food! Service was very good and we will return.
I had the green lip mussels and the baked french onion soup and both were great.

[bilcon]

Hemmingway's tried the unusual menu and you see where that got them.

[bilcon]

Sorry, Typo - Hemingway's

[dewilson58]

Just had lunch there...............Great service and all four of our meals were very good.

Will return.


:BigApplause:

[dotti105]

It is unfortunate that all the Country Clubs end up with very generic menus. It’s like going from one “Denny’s” to another.
The food isn’t bad, it’s just not that good.
We did love Hemingway’s when under Lopez management. Excellent food and unique menu.
This new menu sounds just like Evan’s Prairie, Bonifay, Belle Glade, and The chain CC north of Spanish Springs.
There are many of us who dine out several times a week and we really could use some unique themed CC restaurants. I just think the owners/managers are missing a great opportunity.
And thus, so are we.

[msfooter]

It is unfortunate that all the Country Clubs end up with very generic menus. It’s like going from one “Denny’s” to another.
The food isn’t bad, it’s just not that good.
We did love Hemingway’s when under Lopez management. Excellent food and unique menu.
This new menu sounds just like Evan’s Prairie, Bonifay, Belle Glade, and The chain CC north of Spanish Springs.
There are many of us who dine out several times a week and we really could use some unique themed CC restaurants. I just think the owners/managers are missing a great opportunity.
And thus, so are we.

You said it very well and I totally agree. I mostly go off the reservation to eat because we are surrounded here by mediocrity.

[Chatbrat]

I've been saying the same-and I've been accused of being a snob--, you can blindfold the average villager sit them in a the average CC restaurant , feed them --they would never know what restaurant they're in based upon the food

[Aloha1]

Hemmingway's tried the unusual menu and you see where that got them.

The "unusual menu" happened when they lost their top chef and abandoned the best seafood oriented menu in TV. The follow on menu was what did them in.

Hemmingways WAS to seafood what Palmers is to steak in TV. I still don't understand why the old ownership never saw this. Great location, views, etc. Should have been a no brainer to find and hire a Chef who could deliver and advertise the heck out of it. We always enjoyed the fish flown in from Hawai'i, fresh gulf fish and shrimp, top shelf Martinis with blue cheese stuffed queen olives, and excellent key lime pie. Dang, making me sad that's all gone.

[Chatbrat]

The chef split and went to Turner's -- the difference was enormous--had to send back entrees on several occasions--

Now that Sam's sells "prime" steaks-- we no longer have to go out for steaks

We go out for what we can not cook well at home--my wife doesn't eat fish, our choices are very limited in TV

[Northwoods]

I was there for lunch last weekend with 3 other people. Everyone was very happy with their meal. I was very pleasantly surprised. I haven't been there for dinner yet but based on my lunch experience I will definitely go back.
I don't think you can judge a restaurant until you try it. I had a Cuban at Views. I thought it was very good... much better than the Cuban at Hemmingway's. But based on comments here (based on the fact people judge a restaurant solely on the menu), a Cuban is the same whether it's from a restaurant in The Villages or South Beach or Columbia in Tampa. Seems a bit presumptuous to me.
But I I think you have to walk into the restaurant with an open mind. Not sure everyone will do that.

[asianthree]

I was there for lunch last weekend with 3 other people. Everyone was very happy with their meal. I was very pleasantly surprised. I haven't been there for dinner yet but based on my lunch experience I will definitely go back.
I don't think you can judge a restaurant until you try it. I had a Cuban at Views. I thought it was very good... much better than the Cuban at Hemmingway's. But based on comments here (based on the fact people judge a restaurant solely on the menu), a Cuban is the same whether it's from a restaurant in The Villages or South Beach or Columbia in Tampa. Seems a bit presumptuous to me.
But I I think you have to walk into the restaurant with an open mind. Not sure everyone will do that.
It’s not so much an open mind as the fact that sandwich is a sandwich in any restaurant. If we go out to eat I’m looking to find something that can be done better than what I can cook at home. I think that’s what most everybody is looking for is a good meal. Chefs are few and far between in TV. It’s one of the reasons we go outside the bubble.

[Chatbrat]

as far as sandwiches go,IMHO-idon't believe any restaurant in TV has a sandwich that is super to the sandwiches you can buy @ the Fresh Market-so why would I go to restaurant for a meal-we go out to dine

[Henryk]

Robert and I went to Views yesterday for lunch. I had the Ropa Vieja sandwich, he had the sirloin. Both were quite good. Also had to try the cheese curds. I thought they were tasty with an unexpected chewy-ness, that might not be to everyone's taste.

[Newbeginnings]

We ate last night at the Bar at Havana, it is not Views anymore, The Villages didn't want them using the name, so now it's just Havana CC. Talked to the manager and bartender and they confirmed the name change. Menus were printed before they were told about the change of not using Views.
I ordered mussels, which I love them at Red Sauce, and since same owners I was told by bartender they are the same recipe, they were great! Husband had spaghetti and meatballs, meatballs were frozen cocktail meatballs in sauce, not good.. but the bartender picked up on our conversation and by the end of the meal we had one of the managers over asking us and very concerned about the spaghetti meal, they said they are going to fix the recipe or take it off till it's fixed, or eliminate it, which is a good thing, seemed to care and want the feedback. We will go back, really want them to succeed. Lovely restaurant and beautiful view of golf course..

[Chatbrat]

Thanx for the heads up on the meatballs, it obvious they are prepackaged boil in the bag meatballs--

[600th Photo Sq]

We ate last night at the Bar at Havana, it is not Views anymore, The Villages didn't want them using the name, so now it's just Havana CC. Talked to the manager and bartender and they confirmed the name change. Menus were printed before they were told about the change of not using Views.
I ordered mussels, which I love them at Red Sauce, and since same owners I was told by bartender they are the same recipe, they were great! Husband had spaghetti and meatballs, meatballs were frozen cocktail meatballs in sauce, not good.. but the bartender picked up on our conversation and by the end of the meal we had one of the managers over asking us and very concerned about the spaghetti meal, they said they are going to fix the recipe or take it off till it's fixed, or eliminate it, which is a good thing, seemed to care and want the feedback. We will go back, really want them to succeed. Lovely restaurant and beautiful view of golf course..

Most food served in The Villages is all for the most part prepackaged, frozen, dull, tasteless slop.
When asked and voiced our concerns at various times to the management the same old tired excuse is " We Cater to The Villages Taste ".....Boring ! The Cane Garden, Bonefish, Red Sauce, are the exception.

The rest yes The Rest of them....Slop !

[Chatbrat]

Sounds you might be a snob, too

[Henryk]

Most food served in The Villages is all for the most part prepackaged, frozen, dull, tasteless slop.
When asked and voiced our concerns at various times to the management the same old tired excuse is " We Cater to The Villages Taste ".....Boring ! The Cane Garden, Bonefish, Red Sauce, are the exception.

The rest yes The Rest of them....Slop !

Regrettably, many people can't handle hot-spicy food. Ruby Thai or Thai Ruby, whichever, should be much more deeply spiced. Not just heat, but richness and depth. They will make it "hot" for you (and they have that delicious relish tray) but it's just not the same. Still, we did enjoy lunch at View the other day.

[Aloha1]

Sounds you might be a snob, too

If by "snob" you mean someone who wants quality food and drink at an acceptable price, then count me in. Worked hard for what I have and when I choose to eat out, I want it to be as "Asianthree" said; something I can't or wouldn't cook at home but at least as GOOD as what I can cook...and I can cook. :)

[Chatbrat]

I've been called a snob so many times , I lost count--like several people I will not go out to eat pre=packaged food from SYSCO, Gordons and others

[600th Photo Sq]

Regrettably, many people can't handle hot-spicy food. Ruby Thai or Thai Ruby, whichever, should be much more deeply spiced. Not just heat, but richness and depth. They will make it "hot" for you (and they have that delicious relish tray) but it's just not the same. Still, we did enjoy lunch at View the other day.

My wife and I have been to the Thai Ruby " Once " and once was enough. I actually have been to Thailand a few times way back when, and I can assure all of you this is not ...NOT Thai food,.

It is terrible and a disgrace. But people go and are apparently satisfied but honestly your better off going to the frozen food section of most Supermarkets and pick out a Thai food to your liking...and add a few spices..much, much better off.

Bottom line I think most who have been to Thailand would agree..:plane:

[billmcnall]

The Calamari was the best I've has in The Villages. Chicken wings are great also.

[Chatbrat]

What about a real entree,all I've real seen are sandwiches, and fried frozen pre packaged apps

[Mleeja]

Most food served in The Villages is all for the most part prepackaged, frozen, dull, tasteless slop.
When asked and voiced our concerns at various times to the management the same old tired excuse is " We Cater to The Villages Taste ".....Boring ! The Cane Garden, Bonefish, Red Sauce, are the exception.

The rest yes The Rest of them....Slop !

This looks like another post critizing the restaurant without even being there. They mentioned a Red Sauce as being one of the exceptions. Guess they missed the part where the operators of Havana and Red Sauce are the same.

[Bonny]

I kind of take offense to the word "slop".
Just because food is not gourmet & up to some people's standard, doesn't mean the rest of us are eating "slop".
I can cook, but mostly choose not to. That doesn't mean I have to go out and get gourmet meals. We are good with decent food at a decent price.
We cruise a lot and vacation a lot so we get our share of delicious gourmet meals.

[kcrazorbackfan]

I hate to throw shade on a restaurant, but Thursday our group of 12 stayed there (Havana) after golf and to be honest, the prices were a bit higher than expected and the food didn't have that "wow" factor we thought a new place would have. The consensus was that we would go to Beef O'bradys the next time for food less expensive.

[Chatbrat]

What did you eat, and based on what you ate what would generated "wow" factor

[Gpsma]

Lets see...tonights "wow" at Hemingway...

Ketel One Martini comes out in a rock glass with ice. They ran out of olives. My guess it was rack vodka too.

Broccoli was frozen and barely warmed up

Rolls were brought out halfway through the entree. Most likely store bought small rolls

Carrots lukewarm

Salmon bruchetta app was 95 percent chopped tomato.

Pork chop was very good. Tender with a nice sauce

Salmon was good too.

So after a few weeks under new management are they still working the kinks out or are they doomed to failure?

[xkeowner]

Ten of us went there after golf today. Due to the late time of 2:30 I did not order food. While we were there David S. (don't know the spelling), who is one of the owners, stopped and talked to the group in general then walked around and introduced himself to each of us. We offered compliments and constructive criticism and I found him very receptive to both. His response was they would make things better and I believe he was sincere.

I hope folks who have a less than satisfying experience will take the time to talk to management on duty or find out how to contact the owners to provide the feedback they need to provide a satisfying dining experience to the majority of their customers. They will NEVER satisfy 100% of the Villagers!

[Chatbrat]

Looks like they need to read the instruction manual for the microwave or maybe they need a timer for the boil in the bag veggies==no excuse for cold veggies

[Gpsma]

Better yet...hire a sous chef to make fresh vegetables. Perhaps even invest in a profressional bartender.

[Chatbrat]

Why should they do anything different from the majority of the other CC restaurants- as long as its cheaper, supposed to be warm and its @ happy hour prices the masses will be happy

Honestly what could have been--should have been--gone forever in its initial days Hemingways was a gift, the food and the bar service was great

So sad

[golf2140]

Why should they do anything different from the majority of the other CC restaurants- as long as its cheaper, supposed to be warm and its @ happy hour prices the masses will be happy

Honestly what could have been--should have been--gone forever in its initial days Hemingways was a gift, the food and the bar service was great

So sad

They did so well that they are out of business !!

[Kathrynsews]

We stopped in after golf today, about 5:00. I’ve been following all of these posts and was curious. We sat at the bar and had cocktails and decided to order an appetizer. We chose the calamari and loved it. Presentation was terrific, sauce was delicious. Noel, our server was a delight. Our bill for a great appetizer and cocktails was unbelievably reasonable. We will return. 5 star? Maybe not. Made us happy? For sure.

[skip0358]

We've had similar experience Noel was our bartender server also. I have been back several times!

[fw102807]

Are they open for breakfast under the new management?

[asianthree]

They did so well that they are out of business !!

Maybe not so much out of business as to no renewal on their lease

[sandyg]

IT'S ONLY A RESTAURANT. All of you quibblers should form an Investment Club and open your own Country Club. Consider yourselves fortunate that you have so many places to dine, upscale or not as long as you can count to $12.99. Not having eaten at any of the CC's, with the exception of Palmers and Cane I canot make judgements based on menus, reviews and complaints. I spent 30 years dining in the finest restaurants in NYC. Jokingly I called myself "Chairman of the Entertainment Commitee" as a Sales Manager it was incumbent for me to wine & dine the visiting firemen. I find the dining choices in Central Florida more than adequate. That $35 steak at Palmers is $55 in NYC and is the same quality. You get what you pay for!

[fw102807]

IT'S ONLY A RESTAURANT. All of you quibblers should form an Investment Club and open your own Country Club. Consider yourselves fortunate that you have so many places to dine, upscale or not as long as you can count to $12.99. Not having eaten at any of the CC's, with the exception of Palmers and Cane I canot make judgements based on menus, reviews and complaints. I spent 30 years dining in the finest restaurants in NYC. Jokingly I called myself "Chairman of the Entertainment Commitee" as a Sales Manager it was incumbent for me to wine & dine the visiting firemen. I find the dining choices in Central Florida more than adequate. That $35 steak at Palmers is $55 in NYC and is the same quality. You get what you pay for!

Coming from the northeast I also find the food prices to be a bargain and the quality to be acceptable with the exception of the lobster which cannot compare to coastal New England. When I visited NYC to visit my daughter and son-in-law it would easily cost me $300.00 for 4 people.

[Henryk]

Well, flame me if you must, but only to medium rare, please.

We had lunch there yesterday, which was our third time, and if they are using frozen vegetables, they're the best frozen vegetables I have ever seen or eaten--including broccoli and carrots.

[Chatbrat]

They got their menu on line , after studying it we'll give this place a permanent pass--IMHO , we'll hit Cody's in LSL much better variety and better happy hour prices for what we drink--Its the only restaurant we will go to in LSL

[Chatbrat]

Its the preservatives, sulfites and lack of filtering in the the cheap stuff that guarantees a lousy notes sleep after a couple of drinks==

There are lots of people in TV who drink Grey Goose, Belvedere, Chopin and Johnny Walker Black--however, few drink the vodka straight

[fw102807]

Its the preservatives, sulfites and lack of filtering in the the cheap stuff that guarantees a lousy notes sleep after a couple of drinks==

There are lots of people in TV who drink Grey Goose, Belvedere, Chopin and Johnny Walker Black--however, few drink the vodka straight

I'm lucky if I can tell vodka from gin so forgive me if this sounds like a dumb question. Are these in your opinion good or bad?

[Chatbrat]

The only gin we drink is Nolet, we use it as an after diner drink--we were introduced to it when we used to go to Hemmings by Whitney, who IMHO was the only creative mixologist in TV-- except for a few most bar persons here are pourers

[bluedog103]

I'd think ANY distance is too far to DRIVE after a good drink and a bottle of wine.
We need a like button

[Moderator]

Off topic and posts directed at members have been removed. The topic of this thread is the Views at Havana restaurant. Further off topic posts will be removed and/or the thread closed.

Moderator

[skip0358]

Off topic and posts directed at members have been removed. The topic of this thread is the Views at Havana restaurant. Further off topic posts will be removed and/or the thread closed.

Moderator

Thank you!!

[graciegirl]

BTW, the last NEW restaurant to open was The Fenney Grill and that closes at 5 PM. The two before that were Flippers Pizzeria in Grand Traverse (July) and Bob Evans in Colony (January). Both of those are duplicates of what we already have.

Skip

In different areas. If a business plan is successful than why not? Too Jays has three locations here. Not everyone seeks the same food. I would say that the ones that duplicate themselves and remain in business are frequented more. They must be doing a lot of things right.

People vote with their dollars.

[simpkinp]

We went and found it very acceptable. It is close by and reasonably priced for daily dining. Nothing special like Rose Plantation, but that is a rare treat. I just don’t cook as much as I used to

[Maxman]

I had bad service there at after golf lunch. Ordered salad waited 20 minuets and left. Restaurant was empty at the time.

[784caroline]

We went to Havana on Wednesday for dinner..party of 4. Arrived 6pm...quickly seated. Drink order came back confused but it was quickly corrected, Calamari was outstanding and plenty enough for 2 at $10. Think of it as Bang Bang calamari....its good. I had the steak for $20...came with baked potato, spinach and a wonderful bleu cheese sauce. Steak was good size and fairly tender for $20. Comparable steak at palmer or lopez would be around $34 and their steaks have always been good Palmer get + for quality, size = between Hanava and Palmer, Cost benefit goes to Havana, ambiance + for Palmer. Overall I would take either steak.

2 parties had fish and chips and both agreed they were good and plentiful plus alot of french Fries. Our 4th had a pasta dish which was fine....no complaints.

No meal specials but they will be coming in the future...they are trying to get the wait staff and kitchen in Synch with the existing menu .

I have never been a fan of the waiter takes your order but the runner brings your meal . Your table should be cleaned before the meal comes out without having the patrons having to be concerned where to put the dirty or clean dishes. THIS NEEDS ATTENTION!!

Otherwise it was a nice evening..they had a nice crowd for a wednesday night, and hope to see them improve as the months progress. We will return

[spk7951]

We have had dinner at Havana a couple of times since opening and have been pleased with the food & service.

I can say that the folks there are honest and we appreciate that. Last time we ate there we payed by credit card and apparently we added the bill plus tip wrong giving them an extra $10. I did not notice until receiving my monthly credit card statement and was pleased to see that Havana charged us the correct amount rather than what was written on the slip. Kudos.

[simpkinp]

We went there again tonight. We had an a Ropa Vieja pizza and found it quite bland. I would not recommend that. No spice

[asianthree]

Stopped by Monday had the Cuban sandwich that we have had many times before, not on same level as Cuban restaurants, but still good. Not busy, wait staff took our order in reasonable time. Sandwich came to the table almost nuclear. Almost like it had been made earlier and than put in the microwave. Asked for mustard on the side, could not open the bread up it was so hot, bread was soggy. It was a good 5 minutes before a bite could be taken. No flavor and very disappointing.

Wait staff came by to ask how was the food. I opened the limp still steaming sandwich and the small amount of meat. She comments that that’s the way Cubans are made now. Dropped the bill on the table and left. Maybe she’s just upset with the amount of unhappy customers. This is the second time unfortunately we’re not going back. Too bad because it’s only a few minute drive for us.

[Chatbrat]

microwave heaven--no real chefs, despite the article in the Villages Magazine

[Aloha1]

We went there again tonight. We had an a Ropa Vieja pizza and found it quite bland. I would not recommend that. No spice

Loosely translated, Ropa Vieja means "Old Clothes".

[skip0358]

I wish more people found it unacceptable then when I go back next time I wouldn't have to wait for a seat. Have been there several times as It's right down the road and have not been disappointed yet. Guess I'm not as picky as others.

[Mleeja]

I wish more people found it unacceptable then when I go back next time I wouldn't have to wait for a seat. Gave been there several times as It's right down the road and have not been disappointed yet. Guess I'm not as picky as others.

I was reading in another thread that us folks not from major metropolitan areas do not have a sophisticated pallet. Maybe that is why I enjoy Havana as well.

[golf2140]

microwave heaven--no real chefs, despite the article in the Villages Magazine

Hey Chat for someone who dines out maybe one night a week you should stop by Havana and see that it's doing very well with a wait list.

[skip0358]

I was reading in another thread that us folks not from major metropolitan areas do not have a sophisticated pallet. Maybe that is why I enjoy Havana as well.

Agree if I was going out to impress someone or some special ocasion there are some fancy big bucks places to go but if WE just want to go out with some friends, have a few and something to eat and chat for a while that's our go to place. About 12 of us last week no complaints from anyone.

[Aloha1]

Hey Chat for someone who dines out maybe one night a week you should stop by Havana and see that it's doing very well with a wait list.

I know a number of Villagers who were not even aware that it changed hands and that may account for the business. We'll see what happens over the next three months. Finally found the online menu (havanacc.com) and was not impressed. For an after golf lunch, sure, but for dinner? Only three things on the menu I'd go for: Shrimp cocktail, calamari, and Fish and Chips.The rest? Meh, same old same old. Here we are surrounded by ocean within an hours drive and the only non-fried fish on the menu is Salmon?? To each his own and if that menu floats your boat, Ok. But as I've said before, if I'm spending my hard earned money dining out, I want something worth spending that money for.

[Aloha1]

microwave heaven--no real chefs, despite the article in the Villages Magazine

That article was for Hemmingway's before they left. You'd think the "Daily Happy News" could at least have updated that.

[Cagnsmm]

Although I’m new to TV....just retired 2 weeks ago (my wife has been in out new home since May)....I totally agree with you, Bonny....having lived/and visited around the world, it’s both narrow minded and shallow to understand judge a venue without visiting. Having routinely perused TOV blogs before moving here, I’ve seen so many people post blogs from their sofas... get off your tushes and experience life....the clock is ticking! As a comedian so appropriately said, “Life is like a roll of toilet paper, the closer you get to the end of the roll, the faster it spins!”

High five to Bonny and her husband for enjoying life!!

[thelegges]

Sadly most of us were the original Hemingway, still eating during the middle, and soon as the new group took over, we had hoped it would return to the original. Have now tried 7 meals, even though it’s 5 minutes from our house will take off our list, and just drive farther. Meals were lack luster, lacked flavor, and yes a Cuban that was microwaved. It’s a personal preference, hope new management will continue to make changes.

[Chatbrat]

Again,looked @ the menu, very limited choices for our palate--after reading about the experiences who diners that I respect and their experiences, until the menus changes, we will not be stepping foot in Havana--we used to go to Hemingway's weekly

[dewilson58]

Had the Sand Trap Salad for lunch...........quite good.

Don't even get me going on the Black & Bleu Chips....love em.

[Challenger]

Had lunch after golf today . First since new ownership . I had turkey Panini with side of cold slaw and one iced tea. Wife had a burger(upgrade a buck for 1 slice of cheese) and one iced tea. Mine was all Panini with little inside. Wife's burger cooked very well done when waiter had assured medium. Very mediocre. $32.00( left $7 tip) . A bit pricey. Am not anxious to go back . Wish I could be more positive. Live close and would like to frequent.

[Chatbrat]

several reports of soggy & chinzy sandwiches--what does an extra slice of turkey cost or an extra slice of meat in a Cuban--that penny pinching may end being the most expensive "pennies" in the long run

[skip0358]

Well if people keep posting bad it should be easier for me to get a seat then. Guess I'm not as fussy as others. My bad

[Bonny]

Well if people keep posting bad it should be easier for me to get a seat then. Guess I'm not as fussy as others. My bad
Yep, we're happy to be able to get a seat ! :D

[DimondAngels]

This story has been posted at least 6 times on this site.

[dewilson58]

All I know is Bonny introduced me to Bang Bang Shrimp and I have never found an error in her judgement.

:eclipsee_gold_cup:

[graciegirl]

Bonny is nobody's fool. She is positive but she is also realistic. I consider her my TOTV friend but she and I have differing opinions occasionally. I think she is fair and discerning and reasonable.

She knows what she likes and she doesn't like and she is not a snob. Plus, I know her to be a good cook.

[Bonny]

Bonny is nobody's fool. She is positive but she is also realistic. I consider her my TOTV friend but she and I have differing opinions occasionally. I think she is fair and discerning and reasonable.

She knows what she likes and she doesn't like and she is not a snob. Plus, I know her to be a good cook.
Thank you!
I just never like being negative.

[skip0358]

Oh I agree there are a few places I don't go, then there are those I go often. Our money and we spend it where we feel we get the best bounce for the buck. As has been said to each their own !

[Jdmiata]

Been to Havana at least three times in the last month. Always crowded. They must be doing something right.