View Full Version : AUCE Crab legs
wendyquat
07-03-2018, 09:35 PM
Who’s got the best auce crab legs?
retiredguy123
07-04-2018, 06:32 AM
Sam's club sells huge king crab legs that are frozen and already cooked. Just heat them in boiling water. I have never seen anything like them in a restaurant.
tomwed
07-04-2018, 08:57 AM
Sam's club sells huge king crab legs that are frozen and already cooked. Just heat them in boiling water. I have never seen anything like them in a restaurant.good to know--do you remember the cost? what is the usual serving size?
Dan9871
07-04-2018, 09:39 AM
good to know--do you remember the cost? what is the usual serving size?
$25/lb. Serving size depends on the eater, but 1lb of legs is about 1/2 a pound of meat... so maybe 1lb per person.
Jumbo Red King Crab Legs (Priced Per Pound) - Sam's Club (https://www.samsclub.com/sams/jumbo-red-king-crab-legs/prod4570132.ip?xid=plp_product_1_1)
John_W
07-04-2018, 09:53 AM
I don't know if Sam's is carrying something different than Walmart, but these are in stock at the neighborhood Walmart store in Colony. I believe the price is $20 for a pound and a half.
https://i5.walmartimages.com/asr/97fd26a7-b129-4675-b725-efe6d080c435_1.eaaf08c3a29d10a9667e745f82b9cb6d.jp eg?odnHeight=450&odnWidth=450&odnBg=FFFFFF
Instructions: Keep frozen until ready to use. Serving suggestion: to thaw: quickest: place snow crab under cold running water for 3-5 minutes. Best: place snow crab in shallow pan And thaw slowly under refrigeration for 10-12 hours. To heat: broil: place thawed crab in the shell on broiler rack in the oven. Broil for 4-5 minutes or until thoroughly heated. Serve with melted butter or margarine. Bake: preheat conventional oven to 400 f (200 c). Place thawed crab on a baking sheet And bake for 4-7 minutes. Steam: fill bottom (3/4" in depth) of large stock pot with water. Heat water to a boil. Place thawed snow crab in steam basket And steam in pot over medium heat for about 4 minutes or until crab is thoroughly heated. To serve cold: re-chill in refrigerator for 30 minutes after steaming.
I haven't bought any of these since I read reviews before trying something new. Here is a review:
When we first started purchasing these Crablegs they were absolutely DELICIOUS! Now, I'm not sure what has happened! Are they out of season???? We had received a NASTY batch and I spoke with customer service to request they open the box before I would purchase them again. So, we decided to get back on our WEEKLY routine of Crab from this company until last week. We will not purchase these anymore as it is very disappointing to pay so much for something you love and open the box to Garbage!!! They should make the boxes clear, so you can see what you are receiving. Back to the Seafood counter for crab that we can see before we buy! So very disappointing to have to Toss money and my absolute favorite food in the Garbage!!
JSR22
07-04-2018, 10:28 AM
There is a big difference between king crab and snow crab. Totally different taste.
Chatbrat
07-04-2018, 12:15 PM
The only crab legs I like are stone crabs with a good mustard sauce--we used to walk to a seafood store in Marathon, Fl--they had an arbor press & they would crack the claws--great with their own mustard sauce
I think the other crab legs are too much work for too little meat
The same goes for any lobster under 2 lbs--and I'm talking real lobsters -not longusta
retiredguy123
07-04-2018, 12:34 PM
There is almost no work to eat the king crab legs sold at Sam's. They are humongous.
ColdNoMore
07-04-2018, 02:14 PM
There is a big difference between king crab and snow crab. Totally different taste.
Yep.
King crab only here. :thumbup:
John_W
07-05-2018, 09:23 AM
There is a big difference between king crab and snow crab. Totally different taste.
You're right, I wouldn't know the difference. Coming from Baltimore, this is the only crabs I'm really know. Blue crabs steamed in Old Bay served hot on newspaper.
http://bigdaddysrecipes.com/wp-content/uploads/2014/03/IMG_1003.jpg
https://images-na.ssl-images-amazon.com/images/I/916nPps%2BfqL._SX385_.jpg
CFrance
07-05-2018, 05:24 PM
The only crab legs I like are stone crabs with a good mustard sauce--we used to walk to a seafood store in Marathon, Fl--they had an arbor press & they would crack the claws--great with their own mustard sauce
I think the other crab legs are too much work for too little meat
The same goes for any lobster under 2 lbs--and I'm talking real lobsters -not longusta
Those are claws, not legs. But they are the best IMO.
tophcfa
07-05-2018, 08:47 PM
Who’s got the best auce crab legs?
I have never heard of auce crab legs, what are they and what would you compare them to? My favorite food ever is Alaskan King Crab legs, closely followed by soft shell crabs. Snow crab is OK, but nothing special. Way too much work for the reward in my opinion, which is why one can find snow crab in all you can eat buffets.
retiredguy123
07-05-2018, 09:11 PM
I have never heard of auce crab legs, what are they and what would you compare them to? My favorite food ever is Alaskan King Crab legs, closely followed by soft shell crabs. Snow crab is OK, but nothing special. Way too much work for the reward in my opinion, which is why one can find snow crab in all you can eat buffets.
I think "auce" stands for all you can eat. Apparently some people like to confuse you with hard to figure out acronyms. Go figure.
champion6
07-06-2018, 09:10 AM
Who’s got the best auce crab legs?This thread is either hilarious or sad ... 12 replies and not one answers the OP's question. Oh well, good luck OP!
dewilson58
07-06-2018, 09:52 AM
This thread is either hilarious or sad ... 12 replies and not one answers the OP's question. Oh well, good luck OP!
:mmmm:
Who’s got the best auce crab legs?
That would be the Ocean Buffet in Ocala.
(Question answered.)
Skip
retiredguy123
07-06-2018, 02:07 PM
This thread is either hilarious or sad ... 12 replies and not one answers the OP's question. Oh well, good luck OP!
I think I answered the question with the king crabs at Sam's. You just need to buy enough to be able to eat as much as you can.
Henryk
07-06-2018, 02:14 PM
The only crab legs I like are stone crabs with a good mustard sauce--we used to walk to a seafood store in Marathon, Fl--they had an arbor press & they would crack the claws--great with their own mustard sauce
I think the other crab legs are too much work for too little meat
The same goes for any lobster under 2 lbs--and I'm talking real lobsters -not longusta
I knew a fisherman with a license to get stone crab claws and lobsters by diving in Provincetown. For lobsters, at least, this is illegal without a license—they must be trapped. To say they were freshly harvested was to beleaguer the obvious. They harvest the stone crab claws by twisting off one claw and freeing the crab. The claw regrows.
JSR22
07-06-2018, 02:18 PM
I think I answered the question with the king crabs at Sam's. You just need to buy enough to be able to eat as much as you can.
I agree with you. The buffets have snow crab legs and they are not very good.
ronat1
07-06-2018, 02:26 PM
Who’s got the best auce crab legs?
Okay, here is the answer to your question. All you can eat crab legs every other Thursday at the Lighthouse Point Bar & Grill in Lake Sumter Landing. You just missed them last night.
JSR22
07-06-2018, 02:35 PM
Okay, here is the answer to your question. All you can eat crab legs every other Thursday at the Lighthouse Point Bar & Grill in Lake Sumter Landing. You just missed them last night.
King or snow?
retiredguy123
07-06-2018, 02:45 PM
King or snow?
Lighthouse Point serves snow crab legs.
tophcfa
07-06-2018, 04:29 PM
King or snow?
They would have to charge at least $75 per person to possibly make a small profit if they served all you can eat King Crab.
tomwed
07-06-2018, 05:57 PM
What do they charge? I found the prices for the rest of the menu but not the daily specials.
JSR22
07-06-2018, 06:38 PM
They would have to charge at least $75 per person to possibly make a small profit if they served all you can eat King Crab.
It would be worth the charge. Snow crab is not what I like.
tomwed
07-06-2018, 10:06 PM
i'll call tomorrow---the other specials on the other days of the week looked good too--
wendyquat
07-14-2018, 02:50 PM
Sounds pitiful but I don’t have room in my freezer for all these crab legs. Not sure nough eating them to cook them all at once! They are delish!
tophcfa
07-14-2018, 10:25 PM
i'll call tomorrow---the other specials on the other days of the week looked good too--
Their Jumbalia, which is one of the weekly specials, is really good.
Another place is Crabs In A Bucket in Ocala. They have Blue Claw and Stone Crab in season.
Skip
davefin
07-16-2018, 05:18 PM
How come no one has mentioned Dungenous Crab Legs? Way better than any of those mentioned. I go all the way to Orlando to get them at Joe's Crab Shack.
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