Bluefin

[Henryk]

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

[2BNTV]

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

[Chi-Town]

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

What's the over/under on that?

Sent from my SM-N910V using Tapatalk

[retiredguy123]

If you want, I can pan it now, even though I know nothing about it.

[too17]

Thinking about when it will open and will it be a big hit!

Does anyone know the proposed opening date?

I predict someone will pan it, within the first ten posts.

//////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

[Chatbrat]

Really hope Fred kicks it up 3 notches above his other restaurants

[DanfromNC]

A recent interview with the owner says he is hoping for a mid September opening.

[graciegirl]

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

Bonnie is irreplaceable. So many folks loved her and miss her.

[dewilson58]

If you want, I can pan it now, even though I know nothing about it.

You are qualified.

[wendyquat]

Where’s Bonnie?

[dewilson58]

Where’s Bonnie?

Heaven.

[2BNTV]

If you want, I can pan it now, even though I know nothing about it.

You wouldn't be the first who panned a restaurant before it opened it's doors. :D

[Aloha1]

I'm just hoping Fred stays true to his original concept for Bluefin, which was a seafood place. I'm a little apprehensive that the name now puts steaks ahead of seafood, ie; Bluefin Grill and Bar Steaks and Seafood. If they're both good, OK, but please don't just put Salmon on the menu and call it a seafood place.

[skip0358]

Trust me the first day it’s open someone will start the smash the place ball rolling

[Aloha1]

Just watched the vmail about Bluefin. Fred Karimpour, is emphatic that it will be a seafood place with something for everyone, including steaks and chops. Local fish deliveries 4-5 times a week and produce every day!

[Sage327]

Really hope Fred kicks it up 3 notches above his other restaurants

It will probably be the same fish truck that delivers to all the other country clubs. I will be surprised if they are serving “fresh fish”.

[600th Photo Sq]

Based on all of this guy's restaurants, Honestly I cannot see this a go to place. All of his Restaurant are only barely OK...brought in food from Sysco. and other all pre- paired food companies.

Typical microwave in bag ...Nothing like a Honest to goodness Chef in Charge Restaurant. They are all the same ...TooJays, Evans,Palmers, etc etc etc

A Damn Shame.... Hey it's The Villages .... They continue to get away with it.

[Aloha1]

Based on all of this guy's restaurants, Honestly I cannot see this a go to place. All of his Restaurant are only barely OK...brought in food from Sysco. and other all pre- paired food companies.

Typical microwave in bag ...Nothing like a Honest to goodness Chef in Charge Restaurant. They are all the same ...TooJays, Evans,Palmers, etc etc etc

A Damn Shame.... Hey it's The Villages .... They continue to get away with it.

We will all know the truth in a few weeks. In the meantime, I'll hold my comments until I've eaten there.

[JoMar]

Don't believe this place could support a Chef in Charge Restaurant. They are out there, in Ocala, Tampa, Orlando where there are customers that will pay for that on a regular basis.

[rivaridger1]

We need a pure seafood restaurant you can walk into and order an excellent seafood based soup along with a entrée consisting of a great piece of fresh broiled /grilled fish and/or shellfish together with a fresh green vegetable. For the most part hold the sauces and let me have some butter and lemon wedges. And please no potato, rice or pasta dishes designed to add bulk to the plate By chance does anyone remember " Charlie's Crab " up north.

[graciegirl]

Based on all of this guy's restaurants, Honestly I cannot see this a go to place. All of his Restaurant are only barely OK...brought in food from Sysco. and other all pre- paired food companies.

Typical microwave in bag ...Nothing like a Honest to goodness Chef in Charge Restaurant. They are all the same ...TooJays, Evans,Palmers, etc etc etc

A Damn Shame.... Hey it's The Villages .... They continue to get away with it.

Part of your um post I am forced to agree with. And the other part makes me curious. Who is "They"?


I have no problem with pre-prepared food in general, but fish isn't good cooked and frozen. Sauces and gravies and some vegetables do very well being made ahead of time and often are more tasty than the kids who work in most restaurant kitchens that are affordable for frequent visits know how to prepare. I am more and more a fan of my own cooking these days.

[Aloha1]

We need a pure seafood restaurant you can walk into and order an excellent seafood based soup along with a entrée consisting of a great piece of fresh broiled /grilled fish and/or shellfish together with a fresh green vegetable. For the most part hold the sauces and let me have some butter and lemon wedges. And please no potato, rice or pasta dishes designed to add bulk to the plate By chance does anyone remember " Charlie's Crab " up north.

Yup. Chuck Muer and family. Chuck was lost at sea on his sailboat and the chain ended up folding. At one point, they had a few locations in south FL. BUT, You could still get the whole enchilada at Charlies...or just a piece of plain grilled fish. They also served steaks. Hmmm, sounds a litle like what Bluefish is supposed to be.

[JSR22]

Yup. Chuck Muer and family. Chuck was lost at sea on his sailboat and the chain ended up folding. At one point, they had a few locations in south FL. BUT, You could still get the whole enchilada at Charlies...or just a piece of plain grilled fish. They also served steaks. Hmmm, sounds a litle like what Bluefish is supposed to be.

Iuse to be in Southfield frequently on business at Ameritech. I would eat in his restaurant every night. I remember the bread in the teacup and wonderful fish.

[Aloha1]

Iuse to be in Southfield frequently on business at Ameritech. I would eat in his restaurant every night. I remember the bread in the teacup and wonderful fish.

Not to get too far off topic, but when they closed the "flagship", Joe Muers, on Gratiot Avenue in Detroit, I made sure I got one last meal there. Great "old school" dining as it was meant to be.

Don't expect that at Bluefin ( tuxedoed waiters would be overkill when the uniform of the day here is polos and shorts) but serve me a fresh properly cooked piece of seafood with a smile, some good wine, and I'll be back.

[golf2140]

The problem is that the villagers want to pay $15.00 for meal! Don't blame the restaurants.

[Doro22]

When we want good, fresh seafood we go to Crystal River...ie: Charlie’s or The Crab Plant. Or better yet...The Florida Keys.

[tomwed]

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.I know how you feel.

[Aloha1]

When we want good, fresh seafood we go to Crystal River...ie: Charlie’s or The Crab Plant. Or better yet...The Florida Keys.

Tell us more, perhaps under a new thread titled Crystal River. Haven't gone there yet and I'm curious.

[PoolBrews]

If you are willing to leave the bubble, try out Off the Hook in Belleview. Incredible Peruvian restaurant with delicious seafood dishes. It's a hidden treasure.

[tophcfa]

We need a pure seafood restaurant you can walk into and order an excellent seafood based soup along with a entrée consisting of a great piece of fresh broiled /grilled fish and/or shellfish together with a fresh green vegetable. For the most part hold the sauces and let me have some butter and lemon wedges. And please no potato, rice or pasta dishes designed to add bulk to the plate By chance does anyone remember " Charlie's Crab " up north.

Agree

[Two Bills]

The problem is that the villagers want to pay $15.00 for meal! Don't blame the restaurants.

I think $15 is way over the top!!

[Doro22]

Tell us more, perhaps under a new thread titled Crystal River. Haven't gone there yet and I'm curious.

Ok ...also Old Port Cove, located way out on a causeway almost to The Gulf. Very good. I’ve also heard that The Freezer in Homosassa has great shrimp. But I haven’t been there.

[Aloha1]

I think $15 is way over the top!!

For good dining? I think not. For Denny's? Absolutely.

[biker1]

Yes, The Freezer has great shrimp. Too bad it is about an hour away.

Ok ...also Old Port Cove, located way out on a causeway almost to The Gulf. Very good. I’ve also heard that The Freezer in Homosassa has great shrimp. But I haven’t been there.

[Aloha1]

Early reports from the soft opening 2 days ago suggest Bluefin will be a big hit. Not a single negative review on Next Door Pine Ridge.And best of all, no grumbly comments about too expensive. Grand Opening this Monday!

[ColdNoMore]

For good dining? I think not. For Denny's? Absolutely.

Yep. :oops:


Hard to imagine fine dining...for less than $15. :ohdear:

[photo1902]

Early reports from the soft opening 2 days ago suggest Bluefin will be a big hit. Not a single negative review on Next Door Pine Ridge.And best of all, no grumbly comments about too expensive. Grand Opening this Monday!

We went by there last night and they were packed! Inside and out. Here's wishing them much success, and I can't wait to try them out.

[dewilson58]

Looking forward to going there.

I'll wait until the "Got'a be First Groups" are done.

:duck:

[CFrance]

Chuck Muer was from Michigan. Charlie's Crab in Grand Rapids is not closed.

[Gpsma]

Passed there around 2pm today. It was packed.

[Aloha1]

Chuck Muer was from Michigan. Charlie's Crab in Grand Rapids is not closed.

That's in name only. Landry's bought out Muer Restaurants in 2002. The only one left.

[HoosierPa]

Stoped by tonight after dinner elsewhere for dessert. Creme Brulee was excellent. The place was very busy at 8PM. Wishing them all the best !

[Blessed2BNTV]

Lunch yesterday at BlueFin with my ladies group was very good. Service was excellent.

I had the salad with pears, light dressing...very yummy.

Managers were stopping at tables and engaging those who would talk.

[Chatbrat]

A Seafood restaurant ,and the first 2 comments are for Creme Brûlée and pear Salad--will wait a few weeks till the training wheels are removed

[Gpsma]

A Seafood restaurant ,and the first 2 comments are for Creme Brûlée and pear Salad--will wait a few weeks till the training wheels are removed

And I hope to see more reviews of the fish dishes and I hope those reviews can be a little bit more descriptive than simply the overused “yummy”.

[CFrance]

I too was hoping for some reviews of the seafood, and a little more description.

[Chatbrat]

Just did a side by side comparison of the entrees @ Arnold Palmer vs Bluefin--IMHO--Palmer's are more creative, more expensive, they have a better happy hour-

Bluefin's entrees appear cookie cutter, not fine dining

[skip0358]

Time will tell wonder who will make the first " Don't waste your time or money comment ".

[CFrance]

My biggest complaint about seafood dishes in restaurants is that "watery" under taste that lets you know the fish was grabbed out of their freezer. I hope Bluefin will truly have "fresh" (maybe flash-frozen on the boat, but not stuffed in a freezer) fish and seafood.

[Doro22]

My biggest complaint about seafood dishes in restaurants is that "watery" under taste that lets you know the fish was grabbed out of their freezer. I hope Bluefin will truly have "fresh" (maybe flash-frozen on the boat, but not stuffed in a freezer) fish and seafood.

:bigbow:

[Chatbrat]

Don't you know you can't complain about food in TV's--its against the rules, eat, pay & be happy

[asianthree]

Don't you know you can't complain about food in TV's--its against the rules, eat, pay & be happy

Well you can, but somebody is going to slap you into next Tuesday if you do.

[Aloha1]

As I mentioned earlier, a number of Villagers south of 466A have already been to Bluefish and commented on our neighborhood site about it. Here's a couple examples:

Eight of us went to Blue Fin yesterday for lunch. ALL OF US had delicious meals. We were sitting at their gorgeous long granite table in the center wall area. Several of us had their "Shareable" COQUILLE ST. JACQUES (fresh scallops, mushroom sherry cream sauce, butter toasted panko, crostini) for $12.40. It was delicious. The scallops were among the best I've ever had. I personally did not think $12.40 was too much that kind of upscale dish for lunch. Several in our group had the fish tacco's - they all said they were delicious. The staff was very attentive. The manager came over several times to check on us. Their chocolate martini's were not the typical watered down variety you get at the country clubs. Granted they are a little pricey at $7. but they were at least twice as good. Their martini glass was larger, it had grated chocolate in it, chocolate liqueur (not chocolate syrup), and the cream was real cream not half and half. The shrimp in their shrimp cocktail were very large - one friend made it her lunch. You pay for what you get, good or bad, and it was very good. We'll be back! We thought we saw someone with Oyster Rockefeller (not on menu) and the manager said to always ask if you want something you don't see on the menu - they might have it. They get their fish daily. We'll be back!
+++++++
Went to Blue Fin last nite for the soft opening.
We are SOOOOOOOOO FORTUNATE to have this amazing new restaurant here.
The service was friendly, professional, and helpful!
The appetizers were scrumptious- calamari, and 2 kinds of shrimp-you could make a meal out of them and so yummy!!!!!
The 2 petite steaks with mushroom sauce melted in your mouth. The grilled asparagus was tender and tasty top to bottom, salmon and scallops were melt in your mouth too. Cole slaw was delish! Mixed drinks and martinis were perfect. Michael, the young GM, is an amazing, friendly, handsome gentleman more than willing to make your dining experience memorable!!!!!!
Fred, the owner, is so proud of their newly remodeled establishment with a beautiful relaxing atmosphere. It is just beautiful!
Saving dessert for last! Fabulous 3 layer choco cake and creme brûlée, just mouth watering. Also, the lucious fruit that decorated the desserts was so fresh and tasty!!!!!!
Now, of course, there were way more selections. I am only describing what we had. Menu is large, choices are varied.
+++++++
Our group of six ate there yesterday. The decor is very nice if not exquisite. The service was excellent as was the food. The menu contains several items that I need to go back and try. The prices are what you would expect for a restaurant that is more upscale than many here in the Villages, but we thought they were very reasonable for the quality of the dining experience of decor, service, food. First, we were allowed two shareable appetizers for the group. We chose "sticky ribs" and calamari. The "sticky ribs" were crispy and delicious with a teriyaki/soy sauce. The calamari had a light batter, were deep fried, and were so tender and yummy and were liked by all six. My wife and I commented that we could go for lunch and just share a couple of the sharable items. Three of our group had the twin petite filets of beef. They all commented on how delicious and tender they were. My wife had the seared scallops and chose the bacon/brussel sprouts for one of her sides; she thought they were the best scallops she has had in The Villages and comparable to the best she has ever had anywhere. She loved the Brussel sprouts. I had the peppered ahi, cooked medium, which came with garlic mashed potatoes and a wild mushroom sauce---excellent. Our dessert was the salted caramel cheesecake. Excellent. We look forward to going back and trying several other items on the menu. They do have some non-seafood entrees and the menu is online.

[JoMar]

Just did a side by side comparison of the entrees @ Arnold Palmer vs Bluefin--IMHO--Palmer's are more creative, more expensive, they have a better happy hour-

Bluefin's entrees appear cookie cutter, not fine dining

And, I assume, not necessarily in that order. :)

[eweissenbach]

Don't you know you can't complain about food in TV's--its against the rules, eat, pay & be happy

Well you can, but somebody is going to slap you into next Tuesday if you do.
I have no problem with anyone complaining about food in TV or elsewhere. What I find insulting is the condescending and pompous attitude some have about their self proclaimed superior taste.

[Madelaine Amee]

I have no problem with anyone complaining about food in TV or elsewhere. What I find insulting is the condescending and pompous attitude some have about their self proclaimed superior taste.

Nicely said Coach.

[photo1902]

I have no problem with anyone complaining about food in TV or elsewhere. What I find insulting is the condescending and pompous attitude some have about their self proclaimed superior taste.

100% correct and nicely put.

[CFrance]

they are legends in their own minds!

[New Englander]

Nicely said Coach.

:agree:

[CWGUY]

:) I'd like to "pile on" and say :agree: with Coach and CFrance

[golf2140]

I have no problem with anyone complaining about food in TV or elsewhere. What I find insulting is the condescending and pompous attitude some have about their self proclaimed superior taste.

:bigbow::bigbow::bigbow:

[asianthree]

I have no problem with anyone complaining about food in TV or elsewhere. What I find insulting is the condescending and pompous attitude some have about their self proclaimed superior taste.

Nicely said Coach.

100% correct and nicely put.

they are legends in their own minds!

:agree:

:) I'd like to "pile on" and say :agree: with Coach and CFrance

:bigbow::bigbow::bigbow:

Well thanks for the gang of comments that most think my post and I are a WPOS.

In case you don’t have a sense of humor or not from the south the “ slap you into next Tuesday
“ was used if you acted out, kind of like today’s time out.

So thank you all above for making me understand that I need to leave this site, for those who find me the WPOS that I am in all of your eyes. Congratulations you truly set me in my place, But you did prove my post was very honest, and you all proved my post was correct, for you truly did slap me into next Tuesday

[HoosierPa]

Have been to Bluefin the past
2 nights. Shocked at
what a well oiled machine it seems to be the first 2 opening nights. Both quality of food and service has been outstanding. Tried the Fish tacos (great), shrimp cocktail(great), Ne Clam chowder (great) and creme brûlée. Could not have asked for better dishes. Yeah I am a fan !

[Aloha1]

Well thanks for the gang of comments that most think my post and I are a WPOS.

In case you don’t have a sense of humor or not from the south the “ slap you into next Tuesday
“ was used if you acted out, kind of like today’s time out.

So thank you all above for making me understand that I need to leave this site, for those who find me the WPOS that I am in all of your eyes. Congratulations you truly set me in my place, But you did prove my post was very honest, and you all proved my post was correct, for you truly did slap me into next Tuesday

Just my 2 cents but I'm not sure you were the target of the attackers. Don't leave. Some of us do appreciate your input.

[Nucky]

Just my 2 cents but I'm not sure you were the target of the attackers. Don't leave. Some of us do appreciate your input.

I agree with Aloha, you should stay. Your posts are what they are supposed to be, your opinion.

I owe it to you that I rarely have to go inside a grocery store anymore so thanks. Either way, Take Care.

[CFrance]

Well thanks for the gang of comments that most think my post and I are a WPOS.

In case you don’t have a sense of humor or not from the south the “ slap you into next Tuesday
“ was used if you acted out, kind of like today’s time out.

So thank you all above for making me understand that I need to leave this site, for those who find me the WPOS that I am in all of your eyes. Congratulations you truly set me in my place, But you did prove my post was very honest, and you all proved my post was correct, for you truly did slap me into next Tuesday
I think you misinterpreted Coach Ed's post. It wasn't about you. If you want my take on his post, PM me.

[CWGUY]

I agree with Nucky you should stay. He is correct - your posts are your opinion and there is nothing wrong with that. I don't think anyone was trying to single you out for having a condescending and pompous attitude or a self proclaimed superior taste. I know I personally feel that way about several posters.

I have to ask "Don't you think saying WPOS was a bit overboard?":ohdear: (had to look it up in the Urban Dictionary)

Sorry if you feel that you have leave this site.....:wave: bye bye

[Nucky]

I agree with Nucky you should stay. He is correct - your posts are your opinion and there is nothing wrong with that. I don't think anyone was trying to single you out for having a condescending and pompous attitude or a self proclaimed superior taste. I know I personally feel that way about several posters.

I have to ask "Don't you think saying WPOS was a bit overboard?":ohdear: (had to look it up in the Urban Dictionary)

Sorry if you feel that you have leave this site.....:wave: bye bye

CW, I have a feeling that it is possible that three people are using the Asianthree account. In all fairness, I never took any of those statements in this post as a shot at Him/Her/Them and also from time to time one of them has dealt out harsh words. I was the target twice. I let it go because it was their OPINION. It is also possible that the hurtful post has been removed?? Who knows??

[Chatbrat]

Lot of background in the restaurant business, family backed the Glouster House in NYC, next door to the Helmsley Palace--know good seafood and the seafood scams

[fw102807]

Lot of background in the restaurant business, family backed the Glouster House in NYC, next door to the Helmsley Palace--know good seafood and the seafood scams

I also know that the pale pink fish they pass off as Salmon is inferior and that the lobster is not fresh and usually overcooked and that clam strips are not clams but I also know I don't live in New England anymore so I am just making the best of it. All of the restaurants have decent choices to make and we enjoy dining out with our friends. It's about attitude.

[Chatbrat]

Honestly, we don't go out to eat , when the food we make @ home blows most of the restaurants here out of the water--we go out for specific dishes that are too time consuming,(prep) and slow cooking--or for certain cuts of meat that are no longer available in the area

[graciegirl]

CW, I have a feeling that it is possible that three people are using the Asianthree account. In all fairness, I never took any of those statements in this post as a shot at Him/Her/Them and also from time to time one of them has dealt out harsh words. I was the target twice. I let it go because it was their OPINION. It is also possible that the hurtful post has been removed?? Who knows??

I "feel" two personalities too. One of them wears Jimmy Chu shoes and I have never met anyone in person who wears Jimmy Chu shoes. She says they are classic and last for years and I do understand that. I have kept a handbag my husband bought me for almost twenty years.

[Boomer]

Whoops! Never mind.

[CWGUY]

I also know that the pale pink fish they pass off as Salmon is inferior and that the lobster is not fresh and usually overcooked and that clam strips are not clams but I also know I don't live in New England anymore so I am just making the best of it. All of the restaurants have decent choices to make and we enjoy dining out with our friends. It's about attitude.

:coolsmiley: I agree! Some people don't have any. :beer3:

[CWGUY]

I also know that the pale pink fish they pass off as Salmon is inferior and that the lobster is not fresh and usually overcooked and that clam strips are not clams but I also know I don't live in New England anymore so I am just making the best of it. All of the restaurants have decent choices to make and we enjoy dining out with our friends. It's about attitude.

:icon_wink: And I'll bet you don't mean a condescending,pompous, or superior attitude.:coolsmiley:

[Gpsma]

Two of my neighbors went there lastnight. They said the food arrived “cold” to luke warm. The manager comped their meal.

New restaurant...stuff happens...

Got to give it awhile to see what most people say over a longer time.

Cant count on those natural complainers or those that think every place in the villages is wonderful

[Chatbrat]

They did the right thing-they're still learning--if what they do is right it will be a winner--too bad their entrees are not our style

[fw102807]

They did the right thing-they're still learning--if what they do is right it will be a winner--too bad their entrees are not our style

Nicely said! :clap2:

[retiredguy123]

Two of my neighbors went there lastnight. They said the food arrived “cold” to luke warm. The manager comped their meal.

New restaurant...stuff happens...

Got to give it awhile to see what most people say over a longer time.

Cant count on those natural complainers or those that think every place in the villages is wonderful
Wow. I like my seafood cold. So, now I can get it free?

[SouthOfTheBorder]

Honestly, we don't go out to eat , when the food we make @ home blows most of the restaurants here out of the water--we go out for specific dishes that are too time consuming,(prep) and slow cooking--or for certain cuts of meat that are no longer available in the area

I am confused. :rolleyes:

For someone who "doesn't go out to eat" how have you arrived at all your prolific personal opinions about the food being served in area restaurants?

Don

[Chatbrat]

Once is enough, we know when a restaurant is not for us, Adios--tried almost all of them-- NG !!!!

[valuemkt]

When 95% (being charitable) of a posters prolific comments regarding places to eat in and around The Villages are negative, a reader just moves on to someone else's comment .. It's kind of like the Cry Wolf syndrome. Sooner of later there might be something positive and constructive said, but most of us will miss it.. Oh well .. Some Will, Some Won;t ... NEXT !!

[fw102807]

Once is enough, we know when a restaurant is not for us, Adios--tried almost all of them-- NG !!!!

Your preference, your choice. That does not mean that those of us who dine there know nothing about food just that we have accepted the reality that it is what it is.

[2catsmeow]

Once is enough, we know when a restaurant is not for us, Adios--tried almost all of them-- NG !!!!

All right already - we know Bluefin is not up to your esteemed standards - not many - if any - Villages restaurants are - maybe one critical post from you per restaurant is enough for us to understand that you are unhappy with what the Villages has to offer - no need to beat the dead horse - please please please give us a break from your tired opinions

[Golf-Tinker]

A chorus of . . .

[villagetinker]

OK, my wife and I and another couple went Wednesday, arrived around 4 PM, 30 minute wait, no problem as they were right on the money of the estimated wait time. Ordered a round of drinks all were very god except for my wife's bloody Mary, when she complained the owner took it to have another made, found out they did not have the correct ingredients, HE IMMEDIATELY RTOOK THIS DRINK OFF THE MENU, and comped her a replacement beverage. All of your meals arrived in a decent time, and ALL were great. I had the lump crabmeat, my wife the trout, I forget what the other couple had, but they were also impressed. We will definitely be going back.

[ColdNoMore]

Not all of the restaurants in TV suck, nor are all great...or even good


Those who choose to give their personal reviews, whether good or bad, should be allowed to do so...without the ganging up and jumping down their throats. :ohdear:


:ho:

[eweissenbach]

Look, nobody cares if you don't like any particular dish or any dish for that matter, at any particular establishment. No one likes everything and some are more particular or have different tastes than others. If, in your opinion, every restaurant in the free world is lacking, that is fine. What is not so fine is when you imply or outright state that others that do not agree with you lack sophistication, discernment, or are rubes you cross a line between opinion and judgement. I don't think most people that like things that you, or I, don't like are somehow less worthy, but simply they have a different tolerance and palate. I have a spouse that would not touch sushi, no matter how high the quality or price - I accept that just as she accepts that I hate beef liver, which she adores. We could all use a little more acceptance and understanding for others, and not just in the realm of food. FWIW, I am happy with several of the "country club" restaurants in The Villages - many good, tasty choices and reasonable prices - plus we don't dirty the kitchen. If you disagree; cool, just don't tell me I'm wrong.

[Shimpy]

I think some people like to complain to use it as an avenue to let you know where they are from so they can brag they are an expert on seafood, pizza, bagels, etc.
This goes on and on. When they are here they tell you how much better it is up north, then they go up north and tell their friends how much better it is in Florida.

[Aloha1]

OK, can we now stop with the pillaring and whipping of those posting?? The thread is about the new restaurant Bluefin. Let's stay on point! (rant over)

[fw102807]

OK, can we now stop with the pillaring and whipping of those posting?? The thread is about the new restaurant Bluefin. Let's stay on point! (rant over)

The point is that some of the comments are from people who have not been there and are just making assumptions.

[Nucky]

I'm going tomorrow. I will give you the real story. Standby for further developments.

I don't make the news, I report it!

One of the guys who is going with us has been in the Management side of the Food business all over the country so we'll see what he says also. He is very

opinionated when we go out. I go out to eat and enjoy the company of others, he is timing people???? It was his life before he retired. Whatever.

[twopjt]

Look, nobody cares if you don't like any particular dish or any dish for that matter, at any particular establishment. No one likes everything and some are more particular or have different tastes than others. If, in your opinion, every restaurant in the free world is lacking, that is fine. What is not so fine is when you imply or outright state that others that do not agree with you lack sophistication, discernment, or are rubes you cross a line between opinion and judgement. I don't think most people that like things that you, or I, don't like are somehow less worthy, but simply they have a different tolerance and palate. I have a spouse that would not touch sushi, no matter how high the quality or price - I accept that just as she accepts that I hate beef liver, which she adores. We could all use a little more acceptance and understanding for others, and not just in the realm of food. FWIW, I am happy with several of the "country club" restaurants in The Villages - many good, tasty choices and reasonable prices - plus we don't dirty the kitchen. If you disagree; cool, just don't tell me I'm wrong.

Thank you for a big dose of 'reasonable adultness'. I believe my wife and I would enjoy your company over dinner at the new venue. PM if interested. (now I have to figure out how to retrieve PM's)

[skip0358]

So the hand grenade has been thrown once again. Glad I’m not as picky as others. Knew it wouldn’t take long but J’ll draw my own conclusion when I get down that way

[Aloha1]

I'm going tomorrow. I will give you the real story. Standby for further developments.

I don't make the news, I report it!

One of the guys who is going with us has been in the Management side of the Food business all over the country so we'll see what he says also. He is very

opinionated when we go out. I go out to eat and enjoy the company of others, he is timing people???? It was his life before he retired. Whatever.

Looking forward to your review.

[Chatbrat]

Aloha 1, know you lived in Kapalua-- spent a few weeks @ Kapalua Bay back in 81'--@ least you can understand what we considered fine dining-- the Admiral cried when we went back to the main land

[eweissenbach]

Aloha 1, know you lived in Kapalua-- spent a few weeks @ Kapalua Bay back in 81'--@ least you can understand what we considered fine dining-- the Admiral cried when we went back to the main land

Stayed at Kapalua twice - the seafood and fruit was suburb - As for meat, Ill take Kansas City beef every time (not to mention barbeque).

[Nucky]

Hello there, your regular no pinky finger sticking out, run of the mill, garden variety Villager. We went today to Bluefin, Mrs. Nucky and myself were more than happy with the entire experience and the food was BEAUTIFUL AND DELICIOUS! We were a party of 6, 3 were thrilled 1 was inconclusive and the two who know about the restaurant business were not impressed. They really are nice people but little things that they get hung up on don't matter to us. We will definitely return many, many more times. For the quality and taste of the food compared to the prices I think its a great bang for the buck and the place is really nice and the service was great. The only thing they screwed up was the appetizer of the guy who knows about the food business and they didn't tell him until everyone else was served. Ooops! I gave him some of my Calamari and he handled it well, I don't know if they fixed up his bill for the mistake.

The only thing wrong was that they are new and getting their act together, they don't have far to go to be perfect.

What was the name of the business in that spot before the German Restaurant?

P.S. we went at about 3.30 and it was not crowded, when we departed the line was long. The customers seemed very happy.

[graciegirl]

Hello there, your regular no pinky finger sticking out, run of the mill, garden variety Villager. We went today to Bluefin, Mrs. Nucky and myself were more than happy with the entire experience and the food was BEAUTIFUL AND DELICIOUS! We were a party of 6, 3 were thrilled 1 was inconclusive and the two who know about the restaurant business were not impressed. They really are nice people but little things that they get hung up on don't matter to us. We will definitely return many, many more times. For the quality and taste of the food compared to the prices I think its a great bang for the buck and the place is really nice and the service was great. The only thing they screwed up was the appetizer of the guy who knows about the food business and they didn't tell him until everyone else was served. Ooops! I gave him some of my Calamari and he handled it well, I don't know if they fixed up his bill for the mistake.

The only thing wrong was that they are new and getting their act together, they don't have far to go to be perfect.

What was the name of the business in that spot before the German Restaurant?

P.S. we went at about 3.30 and it was not crowded, when we departed the line was long. The customers seemed very happy.

Before the German Restaurant it was something like Cous Cous. Not that, but a double word I think. It meant little dabs and bites and servings of Spanish stuff. (?) I didn't like it.. What WAS the name??? It didn't fly, maybe I am not as dumb as I look. (NOBODY ANSWER THAT ESPECIALLY THE MEAN GUYS) CFrance will remember it's name, she and many others loved it. It didn't ring my chimes.

[Bucco]

before the german restaurant it was something like cous cous. Not that, but a double word i think. It meant little dabs and bites and servings of spanish stuff. (?) i didn't like it.. What was the name??? It didn't fly, maybe i am not as dumb as i look. (nobody answer that especially the mean guys) cfrance will remember it's name, she and many others loved it. It didn't ring my chimes.

tapas ???

[Chi-Town]

It must be something different, as I would have thought everyone knew what tapas is.Everyone knows tapas. It was a tapas restaurant which had a good tasty selection but no idea about spacing them and no good wine. Doomed from the get-go

Sent from my SM-N910V using Tapatalk

[Aloha1]

Aloha 1, know you lived in Kapalua-- spent a few weeks @ Kapalua Bay back in 81'--@ least you can understand what we considered fine dining-- the Admiral cried when we went back to the main land
I do indeed. I've also been in foodservice for over 31 years. Hawai'ian fish has to rank as some of the best in the world. When the former owner of Hemmingway's ( now Havana) stopped bringing in fish from Honolulu Fish Company, we were very disappointed.

That said, you work with what you have here. I'm hopeful Bluefin will expand the fresh catch to include Triple Tail, Yellow Snapper, Grouper, etc. As others have pointed out, we're only an hour and a half from the sea on either side.

[Aloha1]

Stayed at Kapalua twice - the seafood and fruit was suburb - As for meat, Ill take Kansas City beef every time (not to mention barbeque).

Yeah, Maui is not the place for steak except for Ruth Chris in Lahaina.

[Aloha1]

Before the German Restaurant it was something like Cous Cous. Not that, but a double word I think. It meant little dabs and bites and servings of Spanish stuff. (?) I didn't like it.. What WAS the name??? It didn't fly, maybe I am not as dumb as I look. (NOBODY ANSWER THAT ESPECIALLY THE MEAN GUYS) CFrance will remember it's name, she and many others loved it. It didn't ring my chimes.

Las Tapas

[graciegirl]

Las Tapas

Thank you Aloha.

[Nucky]

Thank you Aloha.

Yes, thank you that sounds correct. We were in there for a quick bite when we were looking at houses down that way.

Is Bluefin Supper High-End Pass The Grey Poupon Restaurant. No way. Is the place as clean as a whistle and the utensils sparking clean? Yes. Was the food great? Yes. I wish them luck. We'll be back soon. The prices were reasonable also.

[thelegges]

Hello there, your regular no pinky finger sticking out, run of the mill, garden variety Villager. We went today to Bluefin, Mrs. Nucky and myself were more than happy with the entire experience and the food was BEAUTIFUL AND DELICIOUS! We were a party of 6, 3 were thrilled 1 was inconclusive and the two who know about the restaurant business were not impressed. They really are nice people but little things that they get hung up on don't matter to us. We will definitely return many, many more times. For the quality and taste of the food compared to the prices I think its a great bang for the buck and the place is really nice and the service was great. The only thing they screwed up was the appetizer of the guy who knows about the food business and they didn't tell him until everyone else was served. Ooops! I gave him some of my Calamari and he handled it well, I don't know if they fixed up his bill for the mistake.

The only thing wrong was that they are new and getting their act together, they don't have far to go to be perfect.

What was the name of the business in that spot before the German Restaurant?

P.S. we went at about 3.30 and it was not crowded, when we departed the line was long. The customers seemed very happy.

Just a question what did the 2 with knowledge of business dislike? The service, selection, quality, food temp, plating, or not prepared correctly?

[dillywho]

I have no problem with anyone complaining about food in TV or elsewhere. What I find insulting is the condescending and pompous attitude some have about their self proclaimed superior taste.

Perfectly stated! Thank you! :bigbow:

Not everyone here has incomes that will support $100+ plus dining for two. For those who do, power to them. When we first came here, Hacienda CC required semi-formal dress for dining. With the coming of other venues, it soon became unsustainable. Many people moved here to get away from all the pomp and circumstance. I also remember when Cattle Baron was a private club within a private club, Katie Belle's. Chico's location was a part of Katie Belle's known as Delmonico's Steak House. The beauty of being here is that there is something for EVERYONE. We don't all have to be alike or like the same things or places. I'm not a fan of seafood, but would love to have a chili cheese dog from a place called "der Weinerschnitzel" in Amarillo. Best ever!! Different strokes for different folks.

[Nucky]

Just a question what did the 2 with knowledge of business dislike? The service, selection, quality, food temp, plating, or not prepared correctly?

Nobody threw Rose Pedals at their feet when we walked in. We went early so we wouldn't have to wait. Then it's unbelievable but everywhere we go with them the restaurant blows it in some way with their appetizer. Never a problem for us, ever. Yesterday the waiter didn't let them know that whatever they ordered was out of stock for their appetizer. The guy in the know told us all I told you we should have waited a couple of weeks till they get their act together. The service was great and the quality, temperature, and frilly decorations on the plate were up to snuff for him.

To our knowledgeable friend's credit, he took the appetizer mistake in stride and he was happy with his meal.

He did mention that this restaurant is going to stay as it is something that Villagers really want and it has many strong points as I hope I have pointed out correctly.

I'm ready to go back today, Mrs. Nucky is thinking its a go but not until later around 7 PM probably.

2 1/2 lb Lobster for around $35. Sounds good to me. I'm salivating. I love Lobster, It is Maine Lobster.

[2BNTV]

Nobody threw Rose Pedals at their feet when we walked in. We went early so we wouldn't have to wait. Then it's unbelievable but everywhere we go with them the restaurant blows it in some way with their appetizer. Never a problem for us, ever. Yesterday the waiter didn't let them know that whatever they ordered was out of stock for their appetizer. The guy in the know told us all I told you we should have waited a couple of weeks till they get their act together. The service was great and the quality, temperature, and frilly decorations on the plate were up to snuff for him.

To our knowledgeable friend's credit, he took the appetizer mistake in stride and he was happy with his meal.

He did mention that this restaurant is going to stay as it is something that Villagers really want and it has many strong points as I hope I have pointed out correctly.

I'm ready to go back today, Mrs. Nucky is thinking its a go but not until later around 7 PM probably.

2 1/2 lb Lobster for around $35. Sounds good to me. I'm salivating. I love Lobster, It is Maine Lobster.

Thank you for an honest review.

My son has worked in some of the best hotels with some great chefs and he is not a food snob. He will comment on how some food choices are preferable and is satisfied with the quality of of food.

People did not move to TV for it's food quality, (fine dining), as it leaves something to be desired. One has to choose what restaurants are acceptable to their taste. Some of us are satisfied with decent food quality as my own palate is not very sensitive. If the food is not moving, it's good enough for me. :D

Hoping the Bluefin becomes a destination restaurant. I will go there when the initial furor dies down.

[thelegges]

Nobody threw Rose Pedals at their feet when we walked in. We went early so we wouldn't have to wait. Then it's unbelievable but everywhere we go with them the restaurant blows it in some way with their appetizer. Never a problem for us, ever. Yesterday the waiter didn't let them know that whatever they ordered was out of stock for their appetizer. The guy in the know told us all I told you we should have waited a couple of weeks till they get their act together. The service was great and the quality, temperature, and frilly decorations on the plate were up to snuff for him.

To our knowledgeable friend's credit, he took the appetizer mistake in stride and he was happy with his meal.

He did mention that this restaurant is going to stay as it is something that Villagers really want and it has many strong points as I hope I have pointed out correctly.

I'm ready to go back today, Mrs. Nucky is thinking its a go but not until later around 7 PM probably.

2 1/2 lb Lobster for around $35. Sounds good to me. I'm salivating. I love Lobster, It is Maine Lobster.

Thanks, i do wonder why the couple thinks someone should throw extra attention to them, unless they are well known buy name and face for their expertise in food industry.
2.5 lobster would feed us and then some. We will wait for a month or so, never fare to judge a restaurant until the initial dry run is over.

[Madelaine Amee]

Thank you for an honest review.

My son has worked in some of the best hotels with some great chefs and he is not a food snob. He will comment on how some food choices are preferable and is satisfied with the quality of of food.

People did not move to TV for it's food quality, (fine dining), as it leaves something to be desired. One has to choose what restaurants are acceptable to their taste. Some of us are satisfied with decent food quality as my own palate is not very sensitive. If the food is not moving, it's good enough for me. :D

Hoping the Bluefin becomes a destination restaurant. I will go there when the initial furor dies down.

You never fail Joe .......... you are the epitome of commonsense and once again a good post.

[Aloha1]

2 1/2 lb cold water lobster for $35 is a bargain! especially when you compare the twin tails for $24.99 on Monday's in the country clubs. Each tail is only 4 oz.

[Chatbrat]

Wow are they doing a 21/2 cold water lobster ????

[fw102807]

Nobody threw Rose Pedals at their feet when we walked in. We went early so we wouldn't have to wait. Then it's unbelievable but everywhere we go with them the restaurant blows it in some way with their appetizer. Never a problem for us, ever. Yesterday the waiter didn't let them know that whatever they ordered was out of stock for their appetizer. The guy in the know told us all I told you we should have waited a couple of weeks till they get their act together. The service was great and the quality, temperature, and frilly decorations on the plate were up to snuff for him.

To our knowledgeable friend's credit, he took the appetizer mistake in stride and he was happy with his meal.

He did mention that this restaurant is going to stay as it is something that Villagers really want and it has many strong points as I hope I have pointed out correctly.

I'm ready to go back today, Mrs. Nucky is thinking its a go but not until later around 7 PM probably.

2 1/2 lb Lobster for around $35. Sounds good to me. I'm salivating. I love Lobster, It is Maine Lobster.

Every day or is this a special?

[pauld315]

OK, my wife and I and another couple went Wednesday, arrived around 4 PM, 30 minute wait, no problem as they were right on the money of the estimated wait time. Ordered a round of drinks all were very god except for my wife's bloody Mary, when she complained the owner took it to have another made, found out they did not have the correct ingredients, HE IMMEDIATELY RTOOK THIS DRINK OFF THE MENU, and comped her a replacement beverage. All of your meals arrived in a decent time, and ALL were great. I had the lump crabmeat, my wife the trout, I forget what the other couple had, but they were also impressed. We will definitely be going back.

All sounds great and we will be trying it soon ! The only problem I see is that a bartender there would even try to pass off an incorrectly made drink to a customer when they don't even have the correct ingredients on hand. They had to know they were making it wrong.

[Nucky]

Every day or is this a special?

It is not on the menu Mrs. Fw. You have to ask for it. We went back tonight and I had the Scallops, mashed potatoes, and Brussel Sprouts. I can't believe how good it was, Mrs. Nucky had the Lobster, she wants to go back for breakfast, just kidding. It was great but crowded, we waited 20 minutes. Worth the wait and I never wait, ever.

[Dan9871]

We stopped by last night round 5:30 (Saturday night) and the wait was 2 hours... we didn't wait :-)

[Chatbrat]

Took a spin thru the sq. too, big line --we never , ever stand in line --to spend $$$

Lobster @ 21/2 lb for $35/ shows people are will to spend if its available

[karostay]

2 1/2 lb cold water lobster for $35 is a bargain! especially when you compare the twin tails for $24.99 on Monday's in the country clubs. Each tail is only 4 oz.

WOW! I'll say its a bargain.
Currently in Maine my summer state
The local grocery store soft shell lobsters 1 to 1.5 lbs are 12.99 a pound and increase from there

Just returned from Alaska in Skagway
1 King Crab leg no sides $80

[sallybowron]

Bonnie is with God and all his angels!
:pray:

[Chi-Town]

Heard good things from people who had eaten there and know good fish. The gist is that the fish is fresh daily and of high quality. Having used Bonefish as my only fish source here (sad because this is Florida) that is excellent news.

Sent from my SM-N910V using Tapatalk

[CFrance]

Heard good things from people who had eaten there and know good fish. The gist is that the fish is fresh daily and of high quality. Having used Bonefish as my only fish source here (sad because this is Florida) that is excellent news.

Sent from my SM-N910V using Tapatalk
And as much as I like Bonefish, I've had watery Chilean sea bass there, indicating it spent too much time in the freezer.

[rivaridger1]

Went to Bluefin yesterday about 4:45 PM. The place was just starting to get busy with the dinner service. Excellent service and good food. We both had a drink and then shared a bottle of reasonably priced wine. Oysters Rockefeller and Conch Fritters were the appetizers and Swordfish and Scallops the entrees. Everything was very fresh. This restaurant is not inexpensive when you add the liquor and wine but if they maintain the quality of both service and food they will see us a couple times each month. I hope there are enough patrons that feel similarly to make this a profitable venture for the owners. This restaurant and Rose Plantation have raised the bar for " fine " dining in The Villages.

[OrangeBlossomBaby]

The problem is that the villagers want to pay $15.00 for meal! Don't blame the restaurants.

If I had to pay $15 every time I dined out at a local non-chain restaurant I'd be broke. Or I'd have to cook every night instead, and never go out at all.

I can get a fried OR broiled fillet of sole, with a side of slaw and onion rings (they do their own breading at the store) and a soda for under $10.

Two 1/2 pound hot buttered lobster rolls and a side of fries to share is $40.

Does the Villages have a local dog/burger/seafood joint like that? I noticed prices of stuff were typically higher in TV than here in Connecticut, which surprised me since it's supposedly marketed more for people on a fixed income (not exclusively, but more toward).

I get that they wouldn't survive on EarlyBird specials at a place where the vast majority of customers would be EarlyBirds... but you'd think there'd be a happy medium - slightly lower prices all the time, with no - or fewer - specials.

[Chatbrat]

This restaurant appears to be seeking customers with a different niche--hope they make it looking for a little more variety as far as fish--, it appears when you remove shrimp & scallops--there are too few real fish entrees, cod, salmon,haddock and ahi tuna are run of the mill--mahi, pompano, sea bass, grouper, red fish are local FL fish--wish they had them on their menu as well as raw oysters on the half shell

[Chi-Town]

Checked the menu. No grouper, red snapper, sea bass, or mahi-mahi. Those were the fresh fish items I was hoping for. It has now moved to an appetizer/lunch destination on my chart. I'll check out their specials when I go.

Sent from my SM-N910V using Tapatalk

[graciegirl]

This restaurant appears to be seeking customers with a different niche--hope they make it looking for a little more variety as far as fish--, it appears when you remove shrimp & scallops--there are too few real fish entrees, cod, salmon,haddock and ahi tuna are run of the mill--mahi, pompano, sea bass, grouper, red fish are local FL fish--wish they had them on their menu as well as raw oysters on the half shell

I think I am correct that you and the admiral haven't dined there yet.

[Chatbrat]

That is correct, checked out the menu online--will call before try the place out--and I will ask about specials as it stands now the only thing on their menu that interest us is the 21/2 lb lobster--hope it becomes a standard item--their standard fish entrees are not our cup of tea

IMHO too much of the menu is kinda similar to Fred's other restaurants--which we have stopped going to

[billethkid]

If I had to pay $15 every time I dined out at a local non-chain restaurant I'd be broke. Or I'd have to cook every night instead, and never go out at all.

I can get a fried OR broiled fillet of sole, with a side of slaw and onion rings (they do their own breading at the store) and a soda for under $10.

Two 1/2 pound hot buttered lobster rolls and a side of fries to share is $40.

Does the Villages have a local dog/burger/seafood joint like that? I noticed prices of stuff were typically higher in TV than here in Connecticut, which surprised me since it's supposedly marketed more for people on a fixed income (not exclusively, but more toward).

I get that they wouldn't survive on EarlyBird specials at a place where the vast majority of customers would be EarlyBirds... but you'd think there'd be a happy medium - slightly lower prices all the time, with no - or fewer - specials.

The high lighted above is a personal assumption...yours/somebody else.
I have never seen or experienced a marketing effort toward those on a fixed income.

Fixed income is an ambiguous term which most assume to be synonymous with low income.
There are many here in TV on a fixed income that are wealthy by comparison.

[Chatbrat]

Do you think people working for a living, providing for a family are better off that the so called "fixed income" retirees-- there nothing stopping anyone who needs more income from finding a job in TV--

[photo1902]

Went to Bluefin yesterday about 4:45 PM. The place was just starting to get busy with the dinner service. Excellent service and good food. We both had a drink and then shared a bottle of reasonably priced wine. Oysters Rockefeller and Conch Fritters were the appetizers and Swordfish and Scallops the entrees. Everything was very fresh. This restaurant is not inexpensive when you add the liquor and wine but if they maintain the quality of both service and food they will see us a couple times each month. I hope there are enough patrons that feel similarly to make this a profitable venture for the owners. This restaurant and Rose Plantation have raised the bar for " fine " dining in The Villages.

Happy to read your review. We can't wait to try Bluefin.

[saratogaman]

Lot of background in the restaurant business, family backed the Glouster House in NYC, next door to the Helmsley Palace--know good seafood and the seafood scams

Gloucester House was great -- is it still around?

[Chatbrat]

It went under, our last meal there was $1500. party of 6, the Maitre D' asked " are we going to be open?" I said we'll see--they closed - got a couple hundred pounds of lobster and good booze before the doors closed --that evening we took a private elevator to the Rainbow Room-amazing sight snow flowing up

Miss those days- can't do that lifestyle any more

[thelegges]

Stopped for dinner last night. Inside and out was full with a wait of about half hour.

Started with Coquille St Jacques, the four scallops were tender, and the sherry crean sauce was not overwhelming. Crostini was crisp, but could have used a couple more to make use of the mushroom and Swiss topping. Dish came out bubbly hot.

Coconut Haddock with a mild beurre blanc was good. Fish was moist, the mango salsa and dark rum did not over take the fish, coconut was not noticeable.

The asparagus, green beans, and Brussel sprouts were flavorful. I could make a meal out of the veggies.

Swordfish was thick, and cooked perfectly, and dish came out hot. Couple of nice wines offered.

Wait staff is well trained, went over specials, the menu, and answered questions with enthusiasm. Did not have any dessert just no room but maybe next time. It’s about time someone realizes that this is a community that enjoys well prepared food, with good service.

[CFrance]

Stopped for dinner last night. Inside and out was full with a wait of about half hour.

Started with Coquille St Jacques, the four scallops were tender, and the sherry crean sauce was not overwhelming. Crostini was crisp, but could have used a couple more to make use of the mushroom and Swiss topping. Dish came out bubbly hot.

Coconut Haddock with a mild beurre blanc was good. Fish was moist, the mango salsa and dark rum did not over take the fish, coconut was not noticeable.

The asparagus, green beans, and Brussel sprouts were flavorful. I could make a meal out of the veggies.

Swordfish was thick, and cooked perfectly, and dish came out hot. Couple of nice wines offered.

Wait staff is well trained, went over specials, the menu, and answered questions with enthusiasm. Did not have any dessert just no room but maybe next time. It’s about time someone realizes that this is a community that enjoys well prepared food, with good service.
That sounds mouthwatering and encouraging. Thanks for the review!

[Aloha1]

Agree! Great review. Thanks.

[Challenger]

Ate at BF yesterday- arrived at 2:35PM. Décor especially nice, waiter(young women) was bright, alert and fun as well as quite competent. Food was well prepared and the presentation was outstanding. Not many customers there at the early hour , which obviously makes thigs somewhat easier for staff. We will definitely return, but will continue to avoid "rush" times. If this establishment can remain consistent service and quality, I think they will do very well. In my very amateur opinion this is now the best restaurant located on property within TV.

[dewilson58]

Ate at BF yesterday- arrived at 2:35PM. Décor especially nice, waiter(young women) was bright, alert and fun as well as quite competent. Food was well prepared and the presentation was outstanding. Not many customers there at the early hour , which obviously makes thigs somewhat easier for staff. We will definitely return, but will continue to avoid "rush" times. If this establishment can remain consistent service and quality, I think they will do very well. In my very amateur opinion this is now the best restaurant located on property within TV.

Mid-Afternoon meals.................We like doing this as well. There are times we like the hustle/bustle so we sit at the bar and have "a meal."

:coolsmiley:

[Nucky]

Mid-Afternoon meals.................We like doing this as well. There are times we like the hustle/bustle so we sit at the bar and have "a meal."

:coolsmiley:

Hey, did you take The Golf Cart, The Car or did you Swim over to The Fin? :1rotfl:

The place is very nice, isn't it? We are looking forward to going back. :a040:

[dewilson58]

Hey, did you take The Golf Cart, The Car or did you Swim over to The Fin? :1rotfl:

The place is very nice, isn't it? We are looking forward to going back. :a040:

I can no longer go outside in my Speedo..........so we jumped in the golf cart, avoided two piles of dog poop on the paths and parked illegally.

[eyc234]

Finally got to BF. Put our name in and was able to go have a beer across the square as they sent a text that our table was ready, that was nice. Found the atmosphere and decor was wonderful. Food was wonderful, portions were more than enough and the wait staff was just right. Nice bottle of Pinot with dinner. Still can not understand the continuing comments of being pricey. If you are looking for prices for a fried fish patty sandwich and a Bud, then it is pricey. Will definitely go back and hope that we can continue to enjoy this establishment for years to come.

[bilcon]

Returned to Blue Fin for the second time yesterday, and again I was very pleased with the food and service. I had the lobster again, and it was perfect. You get what you pay for at this restaurant.

[jojo]

We had the "shareable" - Coquille St. Jacques - delicious with the crostini cheese sauce and I had the grouper. Good service and excellent dinner. We enjoyed sitting outside and listening to the music on the square. Also liked the pomegranate martini.

[kcrazorbackfan]

Folks, I've got to know - describe to me what does lobster taste like to you? My wife has described it as sweet tasting seafood. Honestly, I have never eaten lobster in my 65 yrs. of life; raised poor on a rural farm in the South and have always been kind of frugal on spending a lot of money on a meal.

Mrs. KC's work took her coast to coast and border to border and has no trouble spending the coin for a great meal :); me, I could survive on a Thomas bagel for breakfast and a sandwich for lunch and supper.

[Nucky]

Folks, I've got to know - describe to me what does lobster taste like to you? My wife has described it as sweet tasting seafood. Honestly, I have never eaten lobster in my 65 yrs. of life; raised poor on a rural farm in the South and have always been kind of frugal on spending a lot of money on a meal.

Mrs. KC's work took her coast to coast and border to border and has no trouble spending the coin for a great meal :); me, I could survive on a Thomas bagel for breakfast and a sandwich for lunch and supper.

I only eat Lobster Tails. I tried a whole 3 lb Maine Lobster once at the N.J. Seashore and it didn't go good.

I really don't know how to describe the taste other than delicious. I really want to tell you but can't.

The cheapest way to find out if you like it is to go to Sam's St. John's Seafood 614 17860, SE 109th Ave, Summerfield, FL 34491
Hours:
Closes soon: 9 PM ⋅ Opens 11 AM Thu
Menu: lovethatseafood.com
Order: doordash.com
Phone: (352) 307-7387 across from Walmart
My favorite place but the wife doesn't like it too much. $20-$25 for three Lobster tails and a whole lot of other goodies. You'll leave full to the brim.

The other place was Palmer C.C. not too shabby! I think Surf & Turf was about $30

[OrangeBlossomBaby]

There really is no way to describe the taste of lobster. It tastes like lobster. It is a taste unto its own. But if you've ever had shrimp or crab, or langostino, it tastes like it belongs in that category, but unique. Has a similar "bite" sensation or "mouth feel" to it, though crab tends to be more of a shred than a chunk. It is a sweeter taste than the other shellfish. But "sweet" is a misnomer. It's not sweet, as in a dessert or sugar. It's more sweet, as in, not fishy or especially savory.

[OrangeBlossomBaby]

It's very pricey. Majorly pricey. Almost $16 for fish and chips, and almost $4 for a side of green beans. That's pretty insane. We might go once just so we can say we did. But I'd never look forward to spending $4 for a side of green beans. That's just flat out wrong.

[Brawnwy123]

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

Hi, been there twice. Awesome service, Scallops, Cod, Large Salads, perfect.
Clean and tidy, a real nice feature for the Villages to see and learn something.
:ho: :a040:

[retiredguy123]

It's very pricey. Majorly pricey. Almost $16 for fish and chips, and almost $4 for a side of green beans. That's pretty insane. We might go once just so we can say we did. But I'd never look forward to spending $4 for a side of green beans. That's just flat out wrong.
I would skip the green beans. But, I think the country clubs have been charging $17 for fish and chips for a long time.

[pauld315]

It's very pricey. Majorly pricey. Almost $16 for fish and chips, and almost $4 for a side of green beans. That's pretty insane. We might go once just so we can say we did. But I'd never look forward to spending $4 for a side of green beans. That's just flat out wrong.

Wait until summer, prices will go back down

[JSR22]

I don't think the prices will go down. The prices are the same as when they opened in the beginning of September. The restaurant is always busy and I think the prices match the quality.

[MSchad]

The restaurant is always busy and I think the prices match the quality.

Have to agree 100%.

[Henryk]

I only eat Lobster Tails. I tried a whole 3 lb Maine Lobster once at the N.J. Seashore and it didn't go good.

I really don't know how to describe the taste other than delicious. I really want to tell you but can't.

The cheapest way to find out if you like it is to go to Sam's St. John's Seafood 614 17860, SE 109th Ave, Summerfield, FL 34491
Hours:
Closes soon: 9 PM ⋅ Opens 11 AM Thu
Menu: lovethatseafood.com
Order: doordash.com
Phone: (352) 307-7387 across from Walmart
My favorite place but the wife doesn't like it too much. $20-$25 for three Lobster tails and a whole lot of other goodies. You'll leave full to the brim.

The other place was Palmer C.C. not too shabby! I think Surf & Turf was about $30

Nick, I read the menu and it looks super! But, regrettably, three tails is now $27.99. However, I haven’t had any for about eighteen months, so I may splurge.

As far as taste, it is succulent, juicy and not at all “fishy.” The texture, to me, is somewhere between shrimp and langostino—firm yet tender.

I make a very good lobster baked and stuffed with scallops, shrimp, leeks and a bit of panko.

[pauld315]

I don't think the prices will go down. The prices are the same as when they opened in the beginning of September. The restaurant is always busy and I think the prices match the quality.

We'll see. They lower the prices back down at all the CC's he owns in the summer. This place hasn't gone through a summer yet. Every new restaurant in TV is packed for awhile after they first open.

[JSR22]

It is open 6 months and is packed. The prices are reasonable

[Fraugoofy]

It's very pricey. Majorly pricey. Almost $16 for fish and chips, and almost $4 for a side of green beans. That's pretty insane. We might go once just so we can say we did. But I'd never look forward to spending $4 for a side of green beans. That's just flat out wrong.Pricey is a relative term. Where do I find fish for less than $16??? At my favorite little bar a Friday Fish Fry costs about $15 with french fries and coleslaw. A good old fashioned runs about $5. So define pricey...

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[OrangeBlossomBaby]

Pricey is a relative term. Where do I find fish for less than $16??? At my favorite little bar a Friday Fish Fry costs about $15 with french fries and coleslaw. A good old fashioned runs about $5. So define pricey...

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Where in this area? I don't know. But up north I can get a fried sole sandwich made with two fresh (not previously frozen) breaded fillets, onion rings, and a side of slaw for $9. 7.50 on Friday.

[Fraugoofy]

Where in this area? I don't know. But up north I can get a fried sole sandwich made with two fresh (not previously frozen) breaded fillets, onion rings, and a side of slaw for $9. 7.50 on Friday.Well you ain't in Kansas anymore, sweetheart. You are in The Villages!

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[pooh]

Where in this area? I don't know. But up north I can get a fried sole sandwich made with two fresh (not previously frozen) breaded fillets, onion rings, and a side of slaw for $9. 7.50 on Friday.

The fish from the northern shore area is amazing, I agree. Grew up in a fishing community. Then I moved to CA....had to give different seafood a try. Discovered I like much of it....same for FL. The prices are what they are. People can only surmise why they are more expensive than they feel it should be. Haven’t been to Bluefin yet, but it’s on my list of new restsurants to try.

[leftyf]

Amazing, all of these comments and NO complaints about the food or service. Excellent restaurant.

[BK001]

Can't wait to try it. So tired of "Seafood" restaurants that sell predominantly breaded, fried fish! Most of them remind me of Mrs. Paul's (a frozen fish purveyor).

[Brawnwy123]

I was thinking about Bluefin coming in B-wood and wondered who would write the first review.

Then I thought about Bonnie, and just sighed.

RESPONSE:::

We have been there 3 times. Clean, organized and overall,,,,,,,,,,,,, excellent. The Scallops are outstanding, the Baked Cod is really awesome.

:clap2:

[kstew43]

went there sunday night 7pm, sat outside in front closest to Dunkin Donuts.

Got beers at the outside bar while waiting for table. $2.95 each, when we sat and ordered another round, the price dropped to $2.75...humm....

Ordered the red fish and chips-I prefer them tampura style, they were more or less breaded. Not the best, but lots of fish. Waitress forgot the ketchup and I was mostly finished with my fries when she came back around.

Friends ordered clam cakes, they were pretty good, or so he said. Other friend ordered fish tacos, again no complaints.

Waitress wasn't on top of it with the refills and additional beer orders. We kept having to ask the other tables waitress to get ours to stop bye. There were many empty tables so I don't think she was overly busy....

So although it was a little better than the german food and the tapas, the jury is still out.

[DeanFL]

Just back from 1:30pm lunch at BF with out-of-town guests. 1st time there for us all, and outside patio seating. Had Fish&Chips, Sesame Ahi, Calamari Salad, and Tuna melt. Everything was A#1. Food was very good and presented well. Service was very friendly, prompt, and hot food delivered in about 10 minutes. Could not ask for better.

Will definitely go back. Easy to see why business is good and comments here = the same.