Allen
02-19-2010, 10:52 PM
During Lent on Fridays many of the families in my childhood suburban Pittsburgh neighborhood would end up at a local tavern (a "Beer Joint", for those of you from the area), or the local Fire Hall to feast on fish sandwiches and a brew or two :beer3: and "pop" for the kids, of course.
I'm not talking about the "homogenized", tasteless, food factory offerings that many restaurants seem to offer today. :grumpy: I mean a real hunk of battered and deep fried fish on a big bun. The kind of fish that sticks out both ends and crunches when you bite into it, then falls apart in large tender chunks of steaming white morsels full of fresh flavor. :D
Since moving from the area, I have not been able to find what I often refer to as a "real fish sandwich". I don't know if it has gone by the wayside, or if you can find it somewhere... especially The Villages! We are not there yet, but I am hoping this elusive delicacy will be available when we finally do arrive. Otherwise, I may be forced to leave the church and give up on this fish on Friday thing! :(
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I'm not talking about the "homogenized", tasteless, food factory offerings that many restaurants seem to offer today. :grumpy: I mean a real hunk of battered and deep fried fish on a big bun. The kind of fish that sticks out both ends and crunches when you bite into it, then falls apart in large tender chunks of steaming white morsels full of fresh flavor. :D
Since moving from the area, I have not been able to find what I often refer to as a "real fish sandwich". I don't know if it has gone by the wayside, or if you can find it somewhere... especially The Villages! We are not there yet, but I am hoping this elusive delicacy will be available when we finally do arrive. Otherwise, I may be forced to leave the church and give up on this fish on Friday thing! :(
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