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OmniTours
03-11-2019, 08:24 AM
Emeril Lagasse's First Restaurant at Sea to Debut on Carnival's Mardi Gras Cruise Ship in 2020

Carnival Cruise Line is kicking it up a notch (wink) with the debut of Emeril's Bistro 1396, a Creole restaurant helmed by Chef Emeril Lagasse that's coming to the aptly named Mardi Gras, launching summer 2020.

CLICK HERE TO READ MORE (https://www.cruisecritic.com/news/3823/)


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