Restaurants should use single use throw away paper menus until further notice.

[Northerner52]

Restaurants should use single use throw away paper menus until further notice.

Pass the word.

[DeanFL]

Also, I saw that some U.S. restaurants are taking salt/pepper/cheese/ketchup etc etc OFF the tables, and providing them when requested (then cleaning them thoroughly after use). I always thought that these things harbored bacteria/virus year 'round anyway.

We were at a TV restaurant last week, and the server brought our water glasses on a tray - and put the first one on the table with her fingers draped over the top of the glass. I immediately asked her NOT to put them on a table like that. She took that one away, and grasped the glasses on the side, and provided straws. I did not want to come across too strongly - but the server appreciated the comment as did our table-mates. Cannot be too cautious (ever) and esp at these times.

[OrangeBlossomBaby]

Restaurants could laminate their menus, or put them into plastic sleeves, then sani-wipe the sleeves/menus after each use. A lot of places already do that, so I don't see why all restaurants can't pick up the habit.

[karostay]

Restaurants should use single use throw away paper menus until further notice.

Pass the word.

Store shelves are empty of all essentials due to panic chicken little sky is falling culture. Yet people are packing into restaurants
No everyday plain old common sense is being used
That's the best prevention

[stan the man]

Also, I saw that some U.S. restaurants are taking salt/pepper/cheese/ketchup etc etc OFF the tables, and providing them when requested (then cleaning them thoroughly after use). I always thought that these things harbored bacteria/virus year 'round anyway.

We were at a TV restaurant last week, and the server brought our water glasses on a tray - and put the first one on the table with her fingers draped over the top of the glass. I immediately asked her NOT to put them on a table like that. She took that one away, and grasped the glasses on the side, and provided straws. I did not want to come across too strongly - but the server appreciated the comment as did our table-mates. Cannot be too cautious (ever) and esp at these times.

The solution to all of your problems is to stay home

[Jerseygirl08]

Restaurants could laminate their menus, or put them into plastic sleeves, then sani-wipe the sleeves/menus after each use. A lot of places already do that, so I don't see why all restaurants can't pick up the habit.

Great idea. I've always thought that each restaurant should have a menu wiper-person. Have you ever looked, or felt a menu. EWWWWW, they are greasy, slimy, and full of days and days worth of germs. I always said I wanted to start a business ....... contract out people who strictly wipe down menus. Each "wiper" could go to 10 restaurants/day and wipe away. Just kidding! But really, menu's and cell phones are the dirtiest things !!

[Villageswimmer]

Also, I saw that some U.S. restaurants are taking salt/pepper/cheese/ketchup etc etc OFF the tables, and providing them when requested (then cleaning them thoroughly after use). I always thought that these things harbored bacteria/virus year 'round anyway.

We were at a TV restaurant last week, and the server brought our water glasses on a tray - and put the first one on the table with her fingers draped over the top of the glass. I immediately asked her NOT to put them on a table like that. She took that one away, and grasped the glasses on the side, and provided straws. I did not want to come across too strongly - but the server appreciated the comment as did our table-mates. Cannot be too cautious (ever) and esp at these times.


Holding from the top has been common practice at Starbucks. I Hope they’ve addressed that.

[rockandroller]

We were in Panera Bread yesterday morning after our ride. The cashier handed us two plastic cups encased in a small paper bag. That is, she didn't touch the rim of our cups. Classy!

[Two Bills]

We were in Panera Bread yesterday morning after our ride. The cashier handed us two plastic cups encased in a small paper bag. That is, she didn't touch the rim of our cups. Classy!

But did the 'Paper bag Putterinner' touch the rim?:icon_wink:

[kcrazorbackfan]

Store shelves are empty of all essentials due to panic chicken little sky is falling culture. Yet people are packing into restaurants
No everyday plain old common sense is being used
That's the best prevention


That is incredible, isn't it? People have gone into mass hysteria mode at the grocery stores but are still having to get their social fix at the restaurants. You'd think with all the groceries being bought that the restaurants would be empty.

We played Bonifay yesterday afternoon, got done around 5:30, and the restaurant was full. And no, we are not eating out until this is over.

[Fredman]

Along with menus don’t forget about the ketchup, salt and pepper containers.

[B-flat]

The solution to all of your problems is to stay home

Plus 1:clap2:

[DARFAP]

Restaurants should close except for take out.

[kaydee]

How about we take responsibility for ourselves? If eating out, wear protective gloves...JMO

[RobertWR]

We are at our home in Ohio. The Ohio Governor closed all restaurants and bars yesterday indefinitely. Only carry out, no dine in. He will close day care soon.

[Northerner52]

The problem with wiping them down is that the cleaning may not be adequate and actually may spread germs if not done properly.

[Drdoug49]

4 states have closed restaurants, except for take out. This will be coming soon to TV world. Government exists to save us from ourselves

[Luvs21putt]

How about we take responsibility for ourselves? If eating out, wear protective gloves...JMO

You are still touching things and then touching yourself or other things. How exactly do you think gloves are going to help?

[jimbo2012]

Wow, just cook at home for about 60 days, :ohdear:

I see the bigger risk at the restaurant is the kitchen staff are they wearing protective gloves, masks hats etc, (I doubt it) then the the service issues.

If eating out is that important to risk unnecessary exposure you should consider what its like being in ICU.

[bobthegolfer]

We are eating at home until further notice. Not only do we not want to be in a crowded Restaurant, but we have no idea who is cooking there and what kind of care they are taking to avoid any contamination. It won't kill me to cook for 60 days! Actually, I find I'm enjoying it (since I know it's only temporary)!! Might also order my groceries to be delivered! Just because I don't need to be in the store with the Mob !

[Hplaw]

Restaurants should close except for take out.

:faint:

[golfing eagles]

We are eating at home until further notice. Not only do we not want to be in a crowded Restaurant, but we have no idea who is cooking there and what kind of care they are taking to avoid any contamination. It won't kill me to cook for 60 days! Actually, I find I'm enjoying it (since I know it's only temporary)!! Might also order my groceries to be delivered! Just because I don't need to be in the store with the Mob !

The problem is that you have no idea who handled the food/packaging you plan on cooking at the grocery store or delivery service. The good news is that although the virus can live on contaminated surfaces for a relatively long time, there are no documented cases I know of that were transmitted in that fashion. Community transmission appears to be from person to person via droplets (at least for now)

[Giorgiohazzis1948]

Good time for ALL restaurants to add their menus online (if not already)...AND find the hidden word to get a free dessert!

[OhioBuckeye]

The problem with wiping them down is that the cleaning may not be adequate and actually may spread germs if not done properly.

I agree, but what about eating utensils, glasses & cups. Yea I know someone will say they’re washed I hot water, what about if just one of these things gets overlooked. All I’m saying is if your going to catch the virus you’ll probably contract it from something you’ll never think of. The old & sickly are probably the ones that will catch it any how, stay healthy & you’ll be OK. The businesses are doing what they’re doing as a precaution. Which is good I guess! If we’re worried about it, stay home for the Nexted 2 or 3 months until it passes& it will!

[Glennjy]

I ate at Texas Roadhouse last night and there was a lady wiping down all the menus. A good practice that should be done on a regular basis. But I am glad that they were doing that.

[rmd2]

I went to Fenney's restaurant yesterday and took 2 clorox wipes that I had in a plastic zip lock. My friend took one and we both wiped down the table top, the menus and the metal chair arms. I also had hand sanitizer that I made from isopropyl alcohol and hand lotion mixed together. We sat outside and it wasn't crowded so there was plenty of space between us and anyone else. I went to the gas station and put disposable gloves on to pump the gas. I feel pretty safe.

[davem4616]

I worked as a busboy in an upscale restaurant while going to school.
Day 1 we were taught the correct way to clear a table, change the tables, set out coffee cups/Danish, and the importance of frequent washing of hands, etc. It seems that proper training is no longer something that management views as one of their key responsibilities

I'm not a health-nut nor am I 'hyper' about anything...but I am frustrated with the unhygienic approach that way too many food servers demonstrate

I don't care if they haven't been trained to 'always serve from the left'...I do care if they knowingly or unknowingly do it with unhealthy techniques

I get frustrated when I see a server clearing a table and putting there fingers inside the empty classes, and then immediately picking up someone else's order and delivering it

I walked out of a restaurant in Key West once...I went into the men's room to wash my hands, one of the kitchen help was in there, he left the men's room without washing his hands and went back into the kitchen (and yes I did report it to the manager)

I reluctantly use the condiment containers because they are never cleaned

wiping down the menus with a damp rag is like rearranging the deck chairs on the Titanic

Hopefully one good thing that comes from all of this constant message to wash your hands, is that the 40% of the people that use public restrooms and do not wash their hands will start doing so

Just saying

[Spike380]

Went into a restaurant for an ice cream this weekend-server wore rubber gloves (yippee) to serve the ice cream-and KEPT THE GLOVES ON TO TAKE MY MONEY AND GIVE ME CHANGE. Am I missing something? I'd rather she touched my cone barehanded and used the gloves for the money!

[jimbo2012]

I went to Fenney's restaurant yesterday and took 2 clorox wipes that I had in a plastic zip lock. My friend took one and we both wiped down the table top, the menus and the metal chair arms. I also had hand sanitizer that I made from isopropyl alcohol and hand lotion mixed together. We sat outside and it wasn't crowded so there was plenty of space between us and anyone else. I went to the gas station and put disposable gloves on to pump the gas. I feel pretty safe.

I think that's a false sense of security in a restaurant there are many other avenues to worry about there.

Why do you think restaurants are being targeted around the world to be shut down

[Eg_cruz]

If you all use our common sense....we will get through this just like every year flu season. What do you do to keep yourself out of arms way every flu season.......

[CarolSells]

Have you ever taken note of some of the cloths that they wipe the tables and seats (usually only if they are asked) down with when they bus tables in restaurants? Do you honestly think that they get washed and/or sanitized on a regular basis during a shift or entire day? Do you suppose that cloth used for menus is going to get priority treatment!

And people can be very clueless. I was once having impressions of my teeth made at the dentist. The assistant was gloved up as she got everything put in place in my mouth. Good practice. She had time to kill while the process did what it did so she decided to get a rag and begin wiping down the cabinets in her area. BUT. When the timer when off for impressions she came over and actually thought that she was going to retrieve the apparatus from my mouth wearing the same gloves? Duh! After all SHE was protected! Didn’t happen.

[rustyp]

I would think twice about celebrating St Patrick's day here in a local TV establishment tomorrow. I have been advised to sing two verses of happy birthday to wash my hands to adequately kill the virus germs. Watch how long your favorite establishment washes the glass that green beer came in that a total stranger just drank from. At least bring your own glass. Don't know how your going to observe the three foot rule. Ah there will be plenty of elbow bumping. Myself a couple Coronas in my golf cart cooler and round of golf will suffice for this year but I'll still wear last year's (and the year's before) green shirt. Maybe I should burn that shirt after this year.

[gadaboutgal]

If you all use our common sense....we will get through this just like every year flu season. What do you do to keep yourself out of arms way every flu season.......

I get a flu shot.

[Sensei]

On November 26, 2019 I wrote a TripAdvisor review of City Fire in Brownwood with a photo of a napkin that was filthy following a rub of the menu. Menus have long been a sanitation concern in restaurants.

[Sensei]

Right! Gloves are inadequate ...mittens or a muff far better.

[ColdNoMore]

A disposable paper menu is a good idea...to be used ALL of the time.

[Byte1]

I ate at a Chinese restaurant last weekend AFTER visiting The Villages hospital. Which do you think was more dangerous? I probably should have visited the hospital AFTER eating out, right? The threat of botulism was probably more of a realistic threat than the virus.

[Byte1]

I get a flu shot.

The flu shot does not prevent you from getting the flu. It only protects you from previous flus. Every year we seem to have a new flu so they have to put together a new version of the flu shot. But that flu shot comes out next year and does not prevent you from a new flu.

[Byte1]

I would think twice about celebrating St Patrick's day here in a local TV establishment tomorrow. I have been advised to sing two verses of happy birthday to wash my hands to adequately kill the virus germs. Watch how long your favorite establishment washes the glass that green beer came in that a total stranger just drank from. At least bring your own glass. Don't know how your going to observe the three foot rule. Ah there will be plenty of elbow bumping. Myself a couple Coronas in my golf cart cooler and round of golf will suffice for this year but I'll still wear last year's (and the year's before) green shirt. Maybe I should burn that shirt after this year.

Better switch to Bud instead of Corona if you wish to keep from getting that Corona Virus.:MOJE_whot:

[Byte1]

We are eating at home until further notice. Not only do we not want to be in a crowded Restaurant, but we have no idea who is cooking there and what kind of care they are taking to avoid any contamination. It won't kill me to cook for 60 days! Actually, I find I'm enjoying it (since I know it's only temporary)!! Might also order my groceries to be delivered! Just because I don't need to be in the store with the Mob !

I hate lines at the restaurants so this a bright side of the hysteria, NO lines.

[Rango]

Bars, restaurants etc are closed in Maryland and many other states

I would avoid going out to eat