New Farmshed Restaurant in SS

[Rich42]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

[bagboy]

The owners are Villagers who have made a substantial investment in our community. I believe we should give them a fair chance to get established and work out any glitches.

[charmed59]

The Villages is awash with restaurants that offer deals and low prices for those who watch their budget. For those restaurants to make a profit they need to shop prudently and be careful on their payroll expenses.

However, there is a niche market for Villagers willing to spend a bit more for higher quality and service. If this new business can meet the higher expectations that go with higher prices they can also be successful.

[JSR22]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

They opened last Thursday and it is a soft opening. The burger price is comparable to the better restaurants in TV. Fries come with the burger. The owners live in TV and the appropriate thing is to wish them success.

[charlieo1126@gmail.com]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.out of the normal , and don’t worry so much you can still frequent the drive thru where you can have it your way

[graciegirl]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

Well if the hamburger pictured is the one for $16, it looks like it may be worth it.

Farmshed American Diner (https://www.farmsheddiner.com/)

[oldtimes]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

You get what you pay for. I think the menu looks great and can't wait to try it.

[Ben Franklin]

Looks like Farmshed is worth trying. The filet price is actually very inexpensive, and it seems their meats are fresh from a nearby farm. Good luck. Hope to get up there, shortly.

[Aloha1]

The Villages is awash with restaurants that offer deals and low prices for those who watch their budget. For those restaurants to make a profit they need to shop prudently and be careful on their payroll expenses.

However, there is a niche market for Villagers willing to spend a bit more for higher quality and service. If this new business can meet the higher expectations that go with higher prices they can also be successful.

In case you haven't noticed, the price of food and labor is rapidly increasing. Inflation was 4.5% last month alone. Wages and food cost for our restaurants in TV will continue to rise and therefore so will prices. Welcome to the new reality.

[thelegges]

We had two late lunches last week, a soft opening is a learning curve. Prices on the new online menu, are less than the menu last week.
Bloody Mary was flavorful, not as spicy as other places, $16. Greens were extremely good. $6. Little disappointed in the rest of the meal.
Staff attentive, but Do Not wear masks, so if you are uncomfortable with no mask staff you might want to wait.
We will give them a few more weeks, before trying again.

[Bogie Shooter]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

Assume you will not be visiting………so why the bashing?

[stanley]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

I went to McDonalds a few days ago....Double Quarter Pounder with cheese meal...just under 11 bux. Yep cheaper, and oh the ambience!

[OrangeBlossomBaby]

In case you haven't noticed, the price of food and labor is rapidly increasing. Inflation was 4.5% last month alone. Wages and food cost for our restaurants in TV will continue to rise and therefore so will prices. Welcome to the new reality.

so much for the insistence that inflation is caused by a high minimum wage. Minimum wage is the same $8.65/hour here as it was last year. It doesn't go up until September.

This has nothing to do with inflation. Farmshed's prices aren't higher than they were this time last year, because they didn't exist this time last year. They're a local-centric restaurant.

For those who venture beyond the golden arches once or twice a year, local-centric restaurants tend to offer food from higher quality, smaller farms better managed with better quality feed and living conditions of the animals, and locally sourced vegetables and fruits are less likely to be GMO, with fewer pesticides introduced into the soil, than getting it all from a food distribution warehouse somewhere in Tallahassee. And yes, they do tend to be more expensive in general.

That said - if Farmshed had chosen to put their restaurant outside the town square and instead built up the block (there's a vacant building with a terrific parking lot they could've gotten for cheap, most likely), they would've paid a lot less for rent, and they could've passed some of that savings to their customers.

[graciegirl]

so much for the insistence that inflation is caused by a high minimum wage. Minimum wage is the same $8.65/hour here as it was last year. It doesn't go up until September.

This has nothing to do with inflation. Farmshed's prices aren't higher than they were this time last year, because they didn't exist this time last year. They're a local-centric restaurant.

For those who venture beyond the golden arches once or twice a year, local-centric restaurants tend to offer food from higher quality, smaller farms better managed with better quality feed and living conditions of the animals, and locally sourced vegetables and fruits are less likely to be GMO, with fewer pesticides introduced into the soil, than getting it all from a food distribution warehouse somewhere in Tallahassee. And yes, they do tend to be more expensive in general.

That said - if Farmshed had chosen to put their restaurant outside the town square and instead built up the block (there's a vacant building with a terrific parking lot they could've gotten for cheap, most likely), they would've paid a lot less for rent, and they could've passed some of that savings to their customers.

Aloha did not say a word about minimum wage.

Some of this stuff comes from the Pandemic and some of the financial mess comes from trying to do good and protect people to find out they won't work if they can get money for not working.

Some people almost always do the right thing, the good thing, the decent thing and some folks are not like that at all.

As for the vacant building; people are not pressured to choose where they rent. The high rent is because it is a prime location. Everyone knows how much the rent is here and know it is high in lots of areas of Florida that are considered destination hot spots.
It is market driven. I am tight as a drum but occasionally I don't mind paying for good food in a nice place.

[thelegges]

So 14 posts, and only one post that has actually been in the restaurant (that would be us). Really don’t think it’s fair to judge an establishment unless you cross their threshold and consume their food. Arguing over price of an entree and it’s worth, really should be done after you actually seen the entree and consume it. Picture of food at any restaurant is just that, a picture of something you will never see on your plate.

Online menu is definitely a plus, we had no idea what restaurant was serving until we sat down. The prices are definitely lower than the first week of opening. Some menu items are less money, and now are offering 1/2 portions on one item. Two items have been added, but they may have just been sourced from vendors. We have never been to a soft restaurant opening that didn’t have some kinks to iron out.
I do wish they would have started with breakfast, then lunch, and dinner. Nothing like a really good breakfast place, to make you want to return for lunch.

[banjobob]

Maybe a visit to try it out might be in order before critiquing anything, a slam to a new business just opened is uncalled for .

[Rwirish]

Prices seemed in-line imo.

[Leadbone1]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

Agree, they are not going to make it. Retired people like food deals. Some can pay anything but most can’t. Just got an excellent burger with fries at Ruby Tuesday’s for five dollars. Its their Tuesday special. Lady friend and I were out the door for $13 and some change which included a 20% tip!
That’s the way you do it!

[mrf6969]

Well if the hamburger pictured is the one for $16, it looks like it may be worth it.

Farmshed American Diner (https://www.farmsheddiner.com/)
Can build that burger better at home for less than 2 bucks.

[DaleDivine]

Can build that burger better at home for less than 2 bucks.
YEAH, you can cook anything at home for a lot less. But that's not the point. May want to go out sometimes for a break or special occasion with friends.


Originally Posted by graciegirl View Post
Well if the hamburger pictured is the one for $16, it looks like it may be worth it.
I agree Graciegirl, it looks good. Kinda looks like Fiveguys burger and fries. So it would definitely be in line with their prices and much better atmosphere I'm sure.
We will definitely give it a try.
:bigbow:

[mlmarr1]

A better more affordable menu would be a start..

[mydavid]

The Villages is awash with restaurants that offer deals and low prices for those who watch their budget. For those restaurants to make a profit they need to shop prudently and be careful on their payroll expenses.

However, there is a niche market for Villagers willing to spend a bit more for higher quality and service. If this new business can meet the higher expectations that go with higher prices they can also be successful. The truth is if their over priced, they like many others have, will fail

[Bay Kid]

I went to McDonalds a few days ago....Double Quarter Pounder with cheese meal...just under 11 bux. Yep cheaper, and oh the ambience!

Yep and their meat comes to this country in 50 gal. drum.

[TheWarriors]

Agree, they are not going to make it. Retired people like food deals. Some can pay anything but most can’t. Just got an excellent burger with fries at Ruby Tuesday’s for five dollars. Its their Tuesday special. Lady friend and I were out the door for $13 and some change which included a 20% tip!
That’s the way you do it!

Wow, you really only left $2.00 for your tip? Even if you are enjoying a reduced price entree, you should tip as if you are paying the full price. The wait staff did have to take your order, bring it your table, get your two glasses of water, provide your bill and cash you out, and clear and clean your table for $2.00!

[JSR22]

A better more affordable menu would be a start..

The menu is affordable to many Villagers. Prices are similar to Lopez, Palmer, BlueFin, ChopHouse, Wolfgang Puck and Prima which are busy.
Many people prefer not eating in mediocre chain restaurants.

[dewilson58]

Wow, you really only left $2.00 for your tip? Even if you are enjoying a reduced price entree, you should tip as if you are paying the full price. The wait staff did have to take your order, bring it your table, get your two glasses of water, provide your bill and cash you out, and clear and clean your table for $2.00!

:bigbow:

[JSR22]

Wow, you really only left $2.00 for your tip? Even if you are enjoying a reduced price entree, you should tip as if you are paying the full price. The wait staff did have to take your order, bring it your table, get your two glasses of water, provide your bill and cash you out, and clear and clean your table for $2.00!
You are 100% correct. $2 is inappropriate.

[Girlcopper]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

You get what you pay for. Im sure this place will do very well once the word is out. For those not willing to pay for decent food, the drive thru is still open and you can still “have it your way” at McDonalds or other bottom of the barrel fast food places.

[yabbadu]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

Here we go again, People want a country club in area but don't support it because prices are too high for some. Now a new food place opens and what is the first post!!!!! Prices too high!

Make for a great case why the family tore down country club. Why should they lose money? Same for the new place! Prices have gone up everywhere and will continue to rise on everything as long as the economy continues to rise.

Welcome to the real world! For the OP....Find your comfort zone and let others find theirs. Try to enjoy life!!!!! :bigbow:

[Jean G]

I personally have been disappointed that the villages uses predominantly chain restaurants. I prefer unique, family owned dining. I think this is definitely a step in the right direction for variety.

[Bogie Shooter]

I personally have been disappointed that the villages uses predominantly chain restaurants. I prefer unique, family owned dining. I think this is definitely a step in the right direction for variety.

The villages doesn't use, they have property for lease.

[stan the man]

I guess it better than the $36 burger at the 21 Club.

[starflyte1]

Here we go again, People want a country club in area but don't support it because prices are too high for some. Now a new food place opens and what is the first post!!!!! Prices too high!

Make for a great case why the family tore down country club. Why should they lose money? Same for the new place! Prices have gone up everywhere and will continue to rise on everything as long as the economy continues to rise.

Welcome to the real world! For the OP....Find your comfort zone and let others find theirs. Try to enjoy life!!!!! :bigbow:


Hacienda Hills Country Club building was torn down because it was not maintained properly AND they leased it to a business that totally ran it into the ground.

[msilagy]

The hamburger picture is of 2 patties, probably overcooked because they are so thin. Not a nice 1/2# prime meat burger cooked the way you desire it. Once at Sips in Leesburg I ordered their burger and it came out this way - very disappointing.
Other than that their prices are somewhat upscale. But if they deliver with good food and a good portion they will do ok. I'm back up north for the summer and every meal I have had out is FAR better than anything I have gotten in TV. Suburbs of a major city - love it!

[collie1228]

Agree, you mostly get what you pay for. We had lunch a Lopez last week, outside on the patio on a gorgeous May day, with a linen tablecloth and very good service. The price was a little bit higher than most other choices in The Villages, but to us, it was a very good experience and worth the price. We'll try Farmshed soon, and hopefully that experience will be good as well. If not, there are lots of other choices out there.

[Dan9871]

I ate at Farmshed last night. Food and service were good. Pricing is higher than many but certainly not all places in The Villages.

The menu is a bit limited but my guess is that is because they are trying using only locally sourced fresh ingredients.

My only complaint is that I asked for my steak to be cooked medium but it was closer to rare than medium.

I don't know if they will make a go of it or not. The limited menu and prices seem to work against that.

What they to seem promote about their restaurant is that all the ingredients are locally sourced directly from farms. The fact a restaurant sources direct from farms would never draw me to it but I know there are many who see this as a plus.

I think this local sourcing thing is what limits their menu and sets their prices.

I'm am going to go back and try a burger there but I don't think that this will every be one of my "go to" restaurants.

YMMV

[Larchap49]

Can build that burger better at home for less than 2 bucks.

Are you sure? With the current prices in Publix I kind of doubt that.

[bagboy]

Wow, you really only left $2.00 for your tip? Even if you are enjoying a reduced price entree, you should tip as if you are paying the full price. The wait staff did have to take your order, bring it your table, get your two glasses of water, provide your bill and cash you out, and clear and clean your table for $2.00!

and then go online and brag about it...:ohdear:

[EviesGP]

Who/what was in that space, previously???

[thelegges]

Who/what was in that space, previously???

TooJay’s

[Juliebythesea]

What a kind and reasonable reply. Nice of you

[loufromnewjersey]

Went to Farmshed last night for dinner. The cornbread, the & grits, and the tenderloin were all fantastic. The tenderloin was cooked perfectly and very tender.
Don't understand how people can bash a restaurant without having been there.
It's a good place now and when they make adjustments and expand the menu it will be a great restaurant

[butch69]

It's hard to beat the $5.95 hamburger on Mondays at World of Beer. Good hamburger, too.

[DonnaNi4os]

There are burgers and then there are BURGERS! I would think their’s is the latter. Some people will find their prices prevents them from dining there, others will be grateful for quality food. I have been inside and was greeted by a friendly young man who was very impressive. Coming from NJ, it is not like your typical “diner”, but I will likely give it a try.

[waynehal55]

Agree, they are not going to make it. Retired people like food deals. Some can pay anything but most can’t. Just got an excellent burger with fries at Ruby Tuesday’s for five dollars. Its their Tuesday special. Lady friend and I were out the door for $13 and some change which included a 20% tip!
That’s the way you do it!

So, you gave the server a $2.00 tip. You're a big sport!
We go for that special occasionally and I leave at least $5.00(Minimum).

[dhsmith]

We went Saturday after golf for lunch and the restaurant is certainly not a Diner.We had the burger and fries and it was good. I thought the grilled cheese sandwich at $16.95 was a bit much and $3.75 for iced tea was high.Liked the service and table cloths and will go back and try dinner sometime.I think it’s more of a dinner restaurant than lunch.

[Sherry8bal]

That "fresh food" always costs more, so it's a person's choice to pay the price or not. I, personally would not, but that's my choice!!

[Joe C.]

I obtained a copy of their menu the other night out of curiosity. When I saw the prices, I was amazed that they were that high. I'm not a cheapskate, but for someone to charge those prices for their food, well, their food has to be something that is fantastic, and beats all the other restaurants for flavor, quality and service.
I'll probably try them out, but will reserve judgement until I do.

[manaboutown]

An 8 oz. Filet Mignon with any side for $26.95 looks like a deal to me!

[shortstack]

I do not consider chicken thighs as a high end food. The patrons will make have a big influence of whether they make it or break it. I wish we had some nice restaurants (not a Chain) on 466A instead of fast food.

[meme5x]

I so totally agree.. give it a good chance..look at Blue Fin and Chop House... so good.. can’t wait to try new place...

[stebooo]

So your convinced they will lower prices? A glitch to me is long waits bad fish, etc. Pricing is a decision

[J1ceasar]

fresh - organic locally grown is always more. You have gotten used to cheap restaurants compared to Chicago, NYC or Los Angeles. Even BBQ ribs elsewhere are 50% higher. no one forces you to eat out. Savalot is $ 1.99 for chop meat and publix is $ 4.99.

[stebooo]

I agree with let others be happy but I disagree on the country clubs. Hacienda in recent years before closing was medicine at best. No other clubs have been closed. I think hacienda fit a developers wish list and here we are.

[Russp]

If you can’t pay for it then go to McD’s. I have no problem paying for good food. And they have great food. I’ve only eaten there once but the shrimp and Grits where really good. So I don’t think that you should bash the place if your not able or willing to pay for it.

[Nick B]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.
Hopefully they will pay their employees well.

[Nick B]

16 dollar bloody Mary? For one? I must be living in the past. Lol

[sdeikenberry]

Well if the hamburger pictured is the one for $16, it looks like it may be worth it.

Farmshed American Diner (https://www.farmsheddiner.com/)

Comparing the menu burgers to the burger pic on their website it appears the website burger pic is not on the menu. It appears a single burger, no cheese, but with condiments is $15.95...add cheese and your burger is now $17.70...but hey, it comes with fries! But wait! Palmer cheeseburgers are $15, and Lopez burgers are $11 and they both come with fries too. IMHO, a burger is a burger is a burger, unless it's fast food crap and that doesn't count.

[MandoMan]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.

I think the menu looks promising, so I will try it soon, and if the food is excellent, I’ll go back now and then. Restaurants figure out their costs compared to what the market will bear. The new owners live here, and I wish them well. I’m sure they’ve done their homework, and they think they can make a go of it. You can go to Perkin’s or Denny’s a few blocks away and get what you want at the price you are willing to pay. However, the fried chicken meal comes with the chicken breaded, flash frozen, and sealed in a single-serving plastic envelope in some other state. That’s why it is cheap, always the same, and not all that good. Those restaurants use pre-packed frozen food wherever possible.

Fried chicken soaked, breaded, and made on the spot costs more and may taste better. (McCalls can do a chicken dinner made on premises for $11, somehow.) Rent for a restaurant property on the square is expensive. For that $16 burger, it may be that $3 goes to the property owner. At airports even more goes to the owner, which is why food is more expensive there.

I happen to think The Villages needs more high end restaurants with outstanding food that are not part of a chain. People drive here from Ocala to enjoy our town squares and dance. Why should we need to drive to Ocala to get a top-notch restaurant? I happen to wish we had a really good Indian buffet here, or even a small but very good Indian restaurant, and I know many of my friends agree, but maybe there aren’t enough of us. I’d also like a good Szechuan restaurant. I’d settle for a good Chinese buffet with chefs who know how to cook spicy dishes instead of the usual bland south Chinese food.

[Aloha1]

I do not consider chicken thighs as a high end food. The patrons will make have a big influence of whether they make it or break it. I wish we had some nice restaurants (not a Chain) on 466A instead of fast food.

Chicken Thighs are considered the most flavorful part of the chicken by gourmet chefs.

[DeanFL]

.
.
re this topic (and so many others on ToTV), from me - "Que Sera Sera" or "What ever Floats Your Boat".

I try my best to either not 'look down one's nose' or worse... 'look up one's nose'.

enough idioms, but you catch my drift.

ok, NOW I'm done.
.
.

[trishaf]

We had dinner at the new Farmshed in there soft opening. They are working on some changes. You need to give them a chance! The meals were well seasoned! Entrees come with a one side dish. The side dish will feed two people and the entree portions are generous. Yes the prices seem a little high but I could barely finish my meal. Good service was included and we had an opportunity to speak with the manager who was pleasant. Theyare adding bread service as well. The fried chicken came with three pieces. I loved it as it was crunchy and not greasy. The crunch May not be for everyone but I happened to enjoy it. Nothing worse than limp greasy fried chicken. Take a deep breath and give them a chance.

[OrangeBlossomBaby]

Can build that burger better at home for less than 2 bucks.

You can also mow your own lawn for less than $50 a month. But maybe you just don't wanna.

[OrangeBlossomBaby]

I ate at Farmshed last night. Food and service were good. Pricing is higher than many but certainly not all places in The Villages.

The menu is a bit limited but my guess is that is because they are trying using only locally sourced fresh ingredients.

My only complaint is that I asked for my steak to be cooked medium but it was closer to rare than medium.

I don't know if they will make a go of it or not. The limited menu and prices seem to work against that.

What they to seem promote about their restaurant is that all the ingredients are locally sourced directly from farms. The fact a restaurant sources direct from farms would never draw me to it but I know there are many who see this as a plus.

I think this local sourcing thing is what limits their menu and sets their prices.

I'm am going to go back and try a burger there but I don't think that this will every be one of my "go to" restaurants.

YMMV

The incoming generation of Villagers has much more exposure to the idea of local sourcing. A recent (previous) generation considered smoked gouda mac & cheese to be the epitome of sophistication and quality food. Another generation post-mine (post-boomer) thought whipped whale sperm on crostini would make a great amuse bouche. And yet another brought sushi into the mainstream (I still reject that completely).

Local sourcing is another trend, and has been for several years in most metropolitan areas of the country. In Connecticut, we've had Claire's vegetarian restaurant for a few decades, and they practically invented the local sourcing concept up there; they have always preferred local sourcing whenever possible (and they make ALL their breads, sauces, pastries, cakes, other desserts, dressings, croutons, from scratch).

Just because you haven't ever heard of the idea doesn't mean it's a bad one. It just means you need to catch up :)

[Aloha]

As long as there are enough customers who will submit to being overcharged at a restaurant, the establishment can survive. However, eventually the high prices usually results in an erosion of support.

[Dan9871]

Just because you haven't ever heard of the idea doesn't mean it's a bad one. It just means you need to catch up :)

Just to be clear I know about local sourcing and I never said it was in any way bad.

We had a number of restaurants we went to in MA, starting about 25 years ago, that used local sourcing including listing the farm that that meat or vegetable or cheese came from in their menu. And of we did some of our food shopping directly from the farms in the area, including one whose cows sometimes wandered into our yard. We often bought our wine from the vineyard/winery that was down the street. We often bought our meat from a slaughter house that serviced the farms in the area.

I did not say local sourcing was bad, I said "it was not a plus for me but that I know for many others it is a plus." We went to the restaurants that did local sourcing because they had good food and good service not because they locally sourced..

And, by the way, some of the worst meat we every bought was locally sourced from a farm in the town next to us.

[pauld315]

You could have fooled me. When Lopez reopened after a million dollar + renovation, they wanted to be a high end restaurant. The people here complained and moaned because they had a 42 dollar steak on the menu. In the end, they were forced to downgrade their menu to what everybody else in The Villages serves. Villagers will not spend 16 bucks for a burger no matter the quality, but WOB will be packed on Monday for their 5.99 burger special

[yabbadu]

Hacienda Hills Country Club building was torn down because it was not maintained properly AND they leased it to a business that totally ran it into the ground.

And people did not go there!!!!:bigbow:

[drcar]

Two Yogi quotes that fit this subject:

"No one goes there anymore. It's too crowded."

"If the world were perfect, it wouldn't be."

[starflyte1]

And people did not go there!!!!:bigbow:


And they did not go there because the food was not good due to the renter The Villages chose, and the building was not maintained, also by The Villages.

Would you have gone there?

It is not the “people’s” fault that it was dozed.

[drcar]

And they did not go there because the food was not good due to the renter The Villages chose, and the building was not maintained, also by The Villages.

Would you have gone there?

It is not the “people’s” fault that it was dozed.

It sound like you do not like the villages

[Villageswimmer]

The incoming generation of Villagers has much more exposure to the idea of local sourcing. A recent (previous) generation considered smoked gouda mac & cheese to be the epitome of sophistication and quality food. Another generation post-mine (post-boomer) thought whipped whale sperm on crostini would make a great amuse bouche. And yet another brought sushi into the mainstream (I still reject that completely).

Local sourcing is another trend, and has been for several years in most metropolitan areas of the country. In Connecticut, we've had Claire's vegetarian restaurant for a few decades, and they practically invented the local sourcing concept up there; they have always preferred local sourcing whenever possible (and they make ALL their breads, sauces, pastries, cakes, other desserts, dressings, croutons, from scratch).

Just because you haven't ever heard of the idea doesn't mean it's a bad one. It just means you need to catch up :)


I’m sure it’s unintended, but sometimes the tone is rather condescending. Is that really necessary?

[Bogie Shooter]

To me the only posts on this thread that are worth a damn, are from folks that have visited the place…….

[charlieo1126@gmail.com]

You could have fooled me. When Lopez reopened after a million dollar + renovation, they wanted to be a high end restaurant. The people here complained and moaned because they had a 42 dollar steak on the menu. In the end, they were forced to downgrade their menu to what everybody else in The Villages serves. Villagers will not spend 16 bucks for a burger no matter the quality, but WOB will be packed on Monday for their 5.99 burger special serve a great hamburger in the $15 to $16 range and worth every penny, some people buy there clothes at discount stores others prefer high end stores trashing each other for there preferences makes no sense . There are lots of people with money here who like to spend it and lots of people who have money that don’t spend it. I was one of those people who liked to spend it even when I didn’t have it now I have it and I spend as much of it as I can as fast as I can lol

[OrangeBlossomBaby]

serve a great hamburger in the $15 to $16 range and worth every penny, some people buy there clothes at discount stores others prefer high end stores trashing each other for there preferences makes no sense . There are lots of people with money here who like to spend it and lots of people who have money that don’t spend it. I was one of those people who liked to spend it even when I didn’t have it now I have it and I spend as much of it as I can as fast as I can lol

Yup. I can't afford a designer home - or even a site-built home. I can't afford a nice car. I can't afford to travel overseas, and I can't even afford a river cruise.

But I can certainly afford a decent burger that someone else has to cook, serve me, and clean up after once in awhile.

[starflyte1]

It sound like you do not like the villages

WRONG! I can not imagine living any other place. But, I can be unhappy that our Country Club was leveled because of poor upkeep and bad tenants.

[Henryk]

... I happen to wish we had a really good Indian buffet here, or even a small but very good Indian restaurant, and I know many of my friends agree, but maybe there aren’t enough of us. I’d also like a good Szechuan restaurant. I’d settle for a good Chinese buffet with chefs who know how to cook spicy dishes instead of the usual bland south Chinese food.

Namaste! agree! SPICE!

[OrangeBlossomBaby]

I think the menu looks promising, so I will try it soon, and if the food is excellent, I’ll go back now and then. Restaurants figure out their costs compared to what the market will bear. The new owners live here, and I wish them well. I’m sure they’ve done their homework, and they think they can make a go of it. You can go to Perkin’s or Denny’s a few blocks away and get what you want at the price you are willing to pay. However, the fried chicken meal comes with the chicken breaded, flash frozen, and sealed in a single-serving plastic envelope in some other state. That’s why it is cheap, always the same, and not all that good. Those restaurants use pre-packed frozen food wherever possible.

Fried chicken soaked, breaded, and made on the spot costs more and may taste better. (McCalls can do a chicken dinner made on premises for $11, somehow.) Rent for a restaurant property on the square is expensive. For that $16 burger, it may be that $3 goes to the property owner. At airports even more goes to the owner, which is why food is more expensive there.

I happen to think The Villages needs more high end restaurants with outstanding food that are not part of a chain. People drive here from Ocala to enjoy our town squares and dance. Why should we need to drive to Ocala to get a top-notch restaurant? I happen to wish we had a really good Indian buffet here, or even a small but very good Indian restaurant, and I know many of my friends agree, but maybe there aren’t enough of us. I’d also like a good Szechuan restaurant. I’d settle for a good Chinese buffet with chefs who know how to cook spicy dishes instead of the usual bland south Chinese food.

I miss chicken curry with papadam and REAL naan (not this "flatbread" crap they sell everywhere these days) and gulab jamun and kheer and tandoori chicken made in an actual clay tandoori oven....and vegetable samosas... and on the way out, a tiny spoon-full of fennel seeds that have some coated in pink or white sugar coating.

And yeah I'd love a decent Lobster Cantonese. I can't even find a place that makes a lousy one.

[jmaccallum]

So 14 posts, and only one post that has actually been in the restaurant (that would be us). Really don’t think it’s fair to judge an establishment unless you cross their threshold and consume their food. Arguing over price of an entree and it’s worth, really should be done after you actually seen the entree and consume it. Picture of food at any restaurant is just that, a picture of something you will never see on your plate.

Online menu is definitely a plus, we had no idea what restaurant was serving until we sat down. The prices are definitely lower than the first week of opening. Some menu items are less money, and now are offering 1/2 portions on one item. Two items have been added, but they may have just been sourced from vendors. We have never been to a soft restaurant opening that didn’t have some kinks to iron out.
I do wish they would have started with breakfast, then lunch, and dinner. Nothing like a really good breakfast place, to make you want to return for lunch.

Yay! I agree! Eat there first or your remarks aren’t worth diddly. It’s like bashing a mechanic that’s never worked on your car. They will adapt to market desires going forward. Give ‘em a chance. I wish them nothing but success!

[eremite06]

Yay! I agree! Eat there first or your remarks aren’t worth diddly. It’s like bashing a mechanic that’s never worked on your car. They will adapt to market desires going forward. Give ‘em a chance. I wish them nothing but success!
Ok, so who has gone there and sampled the food, service and ambiance?

[Marathon Man]

Ok, so who has gone there and sampled the food, service and ambiance?

We have. Yes, it was higher priced. Yes, the food was great. Yes, the service was great. Yes, the atmosphere was great. Yes, the bar was great.

Yes, it was worth the higher price.

If you don't understand paying more for great, then simply don't go. To us, it is the best thing in the SS area, along with The Sharon.

[wisbad1]

Well if the hamburger pictured is the one for $16, it looks like it may be worth it.

Farmshed American Diner (https://www.farmsheddiner.com/)
What picture? Not on website you posted. It’s really pricey.

[JoMar]

WRONG! I can not imagine living any other place. But, I can be unhappy that our Country Club was leveled because of poor upkeep and bad tenants.

Prior to the last tennent we visited at least once a week, when it started to fail we stopped so without the business of the locals it failed. We did not stop going, nor did we really see, poor upkeep. After the failure the property was offered to those that had proven track records in TV and they couldn't find a taker at the price TV wanted for the rental. I talked to one of family members and his bid was based on his knowledge of TV and what he believed would be the revenue required. He told us that even when it was successful, the revenue wasn't that great. My wife and I reflected that we could walk in anytime and it was never really crowded. So, maybe maintenance, maybe tennents and partially us.

[retiredguy123]

What picture? Not on website you posted. It’s really pricey.
Try googling "farmshed american diner photos". 22 photos.

[Calisport]

I normally can't eat hamburger meat so I would go for an expensive one rather than getting stomach aches and gas. Thanks for pointing the restaurant out to us.

[jswirs]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.
Thanks for the info. I looked on their menu and I did not think the prices were that high. Lots of goodies included with sandwiches. We are looking forward to going there, and are thankful for the opportunity to try their fare.

[REDCART]

Thanks for the info. I looked on their menu and I did not think the prices were that high. Lots of goodies included with sandwiches. We are looking forward to going there, and are thankful for the opportunity to try their fare.

Farmshed must have figured that including the prices on their online menu was not good for bringing in new customers. Prices are no longer shown! While it’s a novel strategy, I doubt it will achieve its purpose. I suspect it may discourage people from trying it for the first time.

[Bogie Shooter]

Farmshed must have figured that including the prices on their online menu was not good for bringing in new customers. Prices are no longer shown! While it’s a novel strategy, I doubt it will achieve its purpose. I suspect it may discourage people from trying it for the first time.

Have you eaten there? How was it relative to what you paid?

[eremite06]

Once and done for us for a variety of reasons.

[REDCART]

Have you eaten there? How was it relative to what you paid?

I’m always eager to try new restaurants. Since we have tickets for the Sharon this week I thought it might be nice to try Farmshed. If not this week, we’ll probably go at some point to satisfy my curiosity but I was surprised to see a menu in TV without prices.

8/19. Four of us ate dinner tonight at Farmshed. We all enjoyed the experience. Service and food were excellent. The menu is somewhat limited, so it may be several months before we return. The white tablecloths and napkins are a nice touch and together with inflation and rent may explain the higher prices than we’re accustomed to. It was also encouraging to see people again enjoying the evening in Spanish Springs.

[walterray1]

I normally can't eat hamburger meat so I would go for an expensive one rather than getting stomach aches and gas. Thanks for pointing the restaurant out to us.

Hey man get a cramp on me.

[rmd2]

We went there and wanted chicken. They have 2 chicken offerings and both were dark meat chicken. Why do they have no white meat when 80% of chicken choices are for white meat - go figure.
So we both chose the pork chops. Oh my gosh. When it came out we were so surprised! The "pork chop" was 2 slices 1/4 inch each of soggy pork chop. Absolutely inedible and fairly expensive. We paid for the bill, gave a good tip to the waitress (wasn't her fault). I said to my friend, that waitress will be looking for another job soon.

[jswirs]

I don’t know where the new Farmshed Restaurant in Spanish Springs thought they were locating, but their prices are ridiculously high for that area. $16 for a hamburger when there are several places in the area MUCH cheaper. Fried chicken (thighs) $20. A side order of fries $6. And if the menu on their web site is complete, it is extremely limited. I hope they signed a short lease.
We thought we would try it, we went there with an open mind, but unfortunately, we were quite disappointed. The shrimp we had tasted more like lemon than shrimp. They need to fix something there.

[charmed59]

We went for lunch. Burgers were great. Drinks were tasty. Absolutely no complaints about service. We will be back.

[JSR22]

We went for lunch. Burgers were great. Drinks were tasty. Absolutely no complaints about service. We will be back.

Love the lamb burger, shrimp entree' and the dark meat chicken. Their fries are amazing.

[REDCART]

Thanks for the info. I looked on their menu and I did not think the prices were that high. Lots of goodies included with sandwiches. We are looking forward to going there, and are thankful for the opportunity to try their fare.

The $16 hamburger was very good but if you add bacon and cheese you’re up to a $20 burger, which might be too rich for a senior’s diet. It can’t be easy owning a restaurant, especially in TV where we know the rents are high.

[Villagevip]

You get what you pay for. I think the menu looks great and can't wait to try it.

But, but the tables lack white table clothes....

[Chi-Town]

Salads are fresh: the beef tenderloin is aged and seasoned properly and among the best I ever had. Drinks are reasonable, and the service is excellent.

Menu — Farmshed American Diner (https://www.farmsheddiner.com/menu)

[jdulej]

We went there and wanted chicken. They have 2 chicken offerings and both were dark meat chicken. Why do they have no white meat when 80% of chicken choices are for white meat - go figure.
So we both chose the pork chops. Oh my gosh. When it came out we were so surprised! The "pork chop" was 2 slices 1/4 inch each of soggy pork chop. Absolutely inedible and fairly expensive. We paid for the bill, gave a good tip to the waitress (wasn't her fault). I said to my friend, that waitress will be looking for another job soon.
I have to push back on this a little - The menu clearly states "Pork Chop Cutlets" which are thin cut pork chops. And they are priced about the same as a burger (maybe 1-2 $ more). I've had them and thought they were great, dressed with crispy bacon and good sauce.

[JSR22]

I have to push back on this a little - The menu clearly states "Pork Chop Cutlets" which are thin cut pork chops. And they are priced about the same as a burger (maybe 1-2 $ more). I've had them and thought they were great, dressed with crispy bacon and good sauce.

Totally correct that the menu states cutlets. They were delicious. I am so tired of people complaining about price. If it is out of their price range there are plenty of other restaurants they can support.

[retiredguy123]

I have to push back on this a little - The menu clearly states "Pork Chop Cutlets" which are thin cut pork chops. And they are priced about the same as a burger (maybe 1-2 $ more). I've had them and thought they were great, dressed with crispy bacon and good sauce.
I'm not a expert on pork chops, but shouldn't a quarter inch thick cutlet be boneless? The menu says the pork chop cutlets are "bone in". If it has a bone, I would expect it to be thicker than a quarter inch.

[JSR22]

I'm not a expert on pork chops, but shouldn't a quarter inch thick cutlet be boneless? The menu says the pork chop cutlets are "bone in". If it has a bone, I would expect it to be thicker than a quarter inch.

Meat cooked with bone in has more flavor. The menu is accurate. Cutlets are always thin.

[walterray1]

Salads are fresh: the beef tenderloin is aged and seasoned properly and among the best I ever had. Drinks are reasonable, and the service is excellent.

Menu — Farmshed American Diner (https://www.farmsheddiner.com/menu)

no prices listed?

[JSR22]

no prices listed?
They are not listed. Burger is 16, lamb burger 19, steaks upper 20s. Salds around 13 to 14The prices are fine not an expensive restaurant.

[walterray1]

They are not listed. Burger is 16, lamb burger 19, steaks upper 20s. Salds around 13 to 14The prices are fine not an expensive restaurant.

a restaurant would not list prices with their food options. As stated before this is not a high end place. I dont have an issue with paying more for quality. However, I do prefer that an establishment is upfront about things. Patrons should not have to ask.

[retiredguy123]

no prices listed?
Go to this site and click on photos.

Access Denied (https://www.tripadvisor.com/Restaurant_Review-g1930048-d23396810-Reviews-Farmshed-The_Villages_Florida.html)

[JSR22]

a restaurant would not list prices with their food options. As stated before this is not a high end place. I dont have an issue with paying more for quality. However, I do prefer that an establishment is upfront about things. Patrons should not have to ask.

Almost all of their food is locally sourced. Their cost fluctuates.

[Villageswimmer]

They are not listed. Burger is 16, lamb burger 19, steaks upper 20s. Salds around 13 to 14The prices are fine not an expensive restaurant.

Maybe this is a draft. I’m sure the menu used at the restaurant lists prices. It would be unprofessional not to.

[JSR22]

Maybe this is a draft. I’m sure the menu used at the restaurant lists prices. It would be unprofessional not to.

The menus at the restaurant have prices. The menu on their web site does not.

[Villageswimmer]

The menus at the restaurant have prices. The menu on their web site does not.

Maybe they don’t want to update the website when prices change.

[JSR22]

Maybe they don’t want to update the website when prices change.

Totally agree. They use paper menus.

[Bill14564]

I need to get there soon to give it a try.

I agree though, not publishing prices leaves me with a bad first impression.

[Escape Artist]

The incoming generation of Villagers has much more exposure to the idea of local sourcing. A recent (previous) generation considered smoked gouda mac & cheese to be the epitome of sophistication and quality food. Another generation post-mine (post-boomer) thought whipped whale sperm on crostini would make a great amuse bouche. And yet another brought sushi into the mainstream (I still reject that completely).

Local sourcing is another trend, and has been for several years in most metropolitan areas of the country. In Connecticut, we've had Claire's vegetarian restaurant for a few decades, and they practically invented the local sourcing concept up there; they have always preferred local sourcing whenever possible (and they make ALL their breads, sauces, pastries, cakes, other desserts, dressings, croutons, from scratch).

Just because you haven't ever heard of the idea doesn't mean it's a bad one. It just means you need to catch up :)

Oh dear, generational condescension. :ohdear: And by the way, we shouldn't worry too much about GMO products or even pesticides if we've received multiple doses of a mRNA vaccine. N'est ce pas?

[OrangeBlossomBaby]

Oh dear, generational condescension. :ohdear: And by the way, we shouldn't worry too much about GMO products or even pesticides if we've received multiple doses of a mRNA vaccine. N'est ce pas?

Wow you had to go back to May 19 to find that post, just so you could take a pot-shot at me and inject a completely off-topic remark about vaccines?

Meanwhile, I've finally been to Farmshed. The prices are definitely high, there's no way I was going to buy a burger and fries for $17. But I did get the grilled cheese, and it was amazing. I love that they added sour cream to it. And the bread was super-thick and crusty and delicious. The roasted potatoes were awesome too. It's not a place I'd go to regularly, because it's just too expensive for my "regular dining-out rotation." But it'll make a really nice treat once every few months, for sure.

[diannemutz]

Can anyone recommend a good doctor at a pain management center in this area?

[Bogie Shooter]

Can anyone recommend a good doctor at a pain management center in this area?

How does this relate to the restaurant discussion?

[retiredguy123]

How does this relate to the restaurant discussion?
I don't know, but it doesn't sound like a good review.

[OrangeBlossomBaby]

Can anyone recommend a good doctor at a pain management center in this area?

Yes, I recommend Farmshed, in Spanish Springs Town Square. It is a central location where you can manage your pain, AND get lunch at the same time. Bring your own meds, and please don't drive while under the influence (of the meds - you can drive under the influence of your burger).

[charlieo1126@gmail.com]

I understand people not wanting to pay $17 for a burger but it’s not out of line with some other restaurants, bone fish , chop house and blue fin sometimes a burger isn’t just a burger .

[JSR22]

I understand people not wanting to pay $17 for a burger but it’s not out of line with some other restaurants, bone fish , chop house and blue fin sometimes a burger isn’t just a burger .

Totally agree. That's the price in the better quality restaurants. The lamb burger is excellent at FarmShed.

[JMintzer]

I don't know, but it doesn't sound like a good review.

Ha! LOL!

[REDCART]

I understand people not wanting to pay $17 for a burger but it’s not out of line with some other restaurants, bone fish , chop house and blue fin sometimes a burger isn’t just a burger .

I believe Legacy and Glenview are $12. The burger at Farmshed was very good but small for the price, which is ok for me because I’m always trying to lose weight anyway. We enjoyed our visit to Farmshed but really have no plans to return. Restaurants need repeat customers to be successful. Legacy on the other hand has been our first choice in TV since 2005.

[Escape Artist]

Wow you had to go back to May 19 to find that post, just so you could take a pot-shot at me and inject a completely off-topic remark about vaccines?

Meanwhile, I've finally been to Farmshed. The prices are definitely high, there's no way I was going to buy a burger and fries for $17. But I did get the grilled cheese, and it was amazing. I love that they added sour cream to it. And the bread was super-thick and crusty and delicious. The roasted potatoes were awesome too. It's not a place I'd go to regularly, because it's just too expensive for my "regular dining-out rotation." But it'll make a really nice treat once every few months, for sure.

Sorry, I didn't notice the date of your post or that this thread had been resurrected. Does Farmshed have desserts too? :pray: