Red Lobster building

[Bob.Betty]

driving by the old red lobster restaurant today saw some activity going on and the FMK trailer parked in the lot. Anyone care to speculate what restaurant is going in there?

[New Englander]

Ya, an old NYC style Deli. Like The Carnegie Deli was.

[Stu from NYC]

Greek restaurant?

[thelegges]

Think if it’s a FMK truck, the restaurant will have a menu with a familiar offering that we have all had before.

[tophcfa]

driving by the old red lobster restaurant today saw some activity going on and the FMK trailer parked in the lot. Anyone care to speculate what restaurant is going in there?

That location would be a change for the FMK business model of locations either at town squares or Championship Golf Courses. It would be nice if they were planning something the Villages is desperately short of, a good quality restaurant with consistent food and service, that isn’t at a high end price point.

[kaydee]

Just a guess that FMK might be purchasing some equipment?

[Lottoguy]

I'm hoping Portillo's will move in there instead of their current decision to build on 441.

[TommyT]

Hooters #2,

sorry couldn't resist.....

[Topspinmo]

I’m hoping for Schlotzsky’s or County Line Barbecue… or ABELINOS…

[Topspinmo]

Hooters #2,

sorry couldn't resist.....

Hooter #2 60 years plus waitresses?

[Stu from NYC]

Hooter #2 60 years plus waitresses?

Max age 40 or whats the point?

[mraines]

driving by the old red lobster restaurant today saw some activity going on and the FMK trailer parked in the lot. Anyone care to speculate what restaurant is going in there?

They must be connected with the Morse family. They are taking over all the restaurants.

[LeRoySmith]

Google says temporarily closed, maybe after the restructure it will reopen.

[Shipping up to Boston]

Raising Canes....yes please!

[LeRoySmith]

Raising Canes....yes please!

Oh yeah, I haven't had that since I left Dallas.

How about a Donatos pizza, yum.

[Stu from NYC]

A good NY type deli

[LeRoySmith]

A good NY type deli

I haven't been to NYC nor a NYC style deli. What makes a good NY deli? What sort of food do they have and specialize in?

[Stu from NYC]

I haven't been to NYC nor a NYC style deli. What makes a good NY deli? What sort of food do they have and specialize in?

Really good corned beef and pastrami. Good sour pickles, knishes, chicken soup and quite a bit more.

[Shipping up to Boston]

Really good corned beef and pastrami. Good sour pickles, knishes, chicken soup and quite a bit more.

The authentic ones....lock jaw is a automatic, given the portion size!

[Stu from NYC]

The authentic ones....lock jaw is a automatic, given the portion size!

That is why we really like Harolds. Comes with pickle bar complete with rye bread so we can make a sandwich that fits in our mouth.

[asianthree]

Really good corned beef and pastrami. Good sour pickles, knishes, chicken soup and quite a bit more.

About every 7 weeks friend flies in from NYC. Shops at our favorite deli and bonus his mom sends a brisket, and matzoh balls for soup. Packs it in his carry on, for a few days of food coma. Just the loaf of crusty bread, is to die for.

[shaw8700@outlook.com]

The Habit!

[Stu from NYC]

About every 7 weeks friend flies in from NYC. Shops at our favorite deli and bonus his mom sends a brisket, and matzoh balls for soup. Packs it in his carry on, for a few days of food coma. Just the loaf of crusty bread, is to die for.

Wish we could get good crusty bread here.

[New Englander]

Wish we could get good crusty bread here.

I can't seem to get good Keiser Rolls either.