Mezza Luna - Dinner Last Night

[Bonny]

Mezza Luna will be opening soon. When they firm up an opening date, I'll try to remember to post it.
We went last night with friends for dinner. Right now they are doing a few nights with friends & family.
We had 6 of us and it was delicious !! We all ordered our own appetizers, soup or salad and meal.
For appetizers we had crab cake balls, stuffed mushrooms, calamari and coconut shrimp.
Then for our soup or salad choice we choose minestrone, pasta fagioli & ceasar salad.
For our meals, I had Penne Rosina (I asked for angel hair pasta instead, no problem), hubby had Chicken Fettuccine Alfredo (my favorite) others had Ravioli, Penne Arrabiata, Sirloin and a Shrimp dish.
The owners are all nice. It's very pretty inside. We looked at all the prices and they are very reasonable.
I think this will be a popular place. I love the bar and there are 5 TVs around the bar area.
Happy Hour is very good. 11:00 - 7:00. $5.00 martinis, $2.95 house wines and well drinks were either $2.25 or $2.50. I can't remember which.
Great bartenders that a lot of you will know. "Grandpa" Jeff, Fran and Darci. Not sure who else.

[Uptown Girl]

Thanks, Bonny!
Looking forward to giving it a visit!!!

[Mary Lou]

Mezza Luna will be opening soon. When they firm up an opening date, I'll try to remember to post it.
We went last night with friends for dinner. Right now they are doing a few nights with friends & family.
We had 6 of us and it was delicious !! We all ordered our own appetizers, soup or salad and meal.
For appetizers we had crab cake balls, stuffed mushrooms, calamari and coconut shrimp.
Then for our soup or salad choice we choose minestrone, pasta fagioli & ceasar salad.
For our meals, I had Penne Rosina (I asked for angel hair pasta instead, no problem), hubby had Chicken Fettuccine Alfredo (my favorite) others had Ravioli, Penne Arrabiata, Sirloin and a Shrimp dish.
The owners are all nice. It's very pretty inside. We looked at all the prices and they are very reasonable.
I think this will be a popular place. I love the bar and there are 5 TVs around the bar area.
Happy Hour is very good. 11:00 - 7:00. $5.00 martinis, $2.95 house wines and well drinks were either $2.25 or $2.50. I can't remember which.
Great bartenders that a lot of you will know. "Grandpa" Jeff, Fran and Darci. Not sure who else.

Is this in Brownwood or Colony? I know there are new Italian restaurants opening in both places.

Thanks!

Mary Lou

[Bonny]

This is in Colony where CiCi's used to be.

[justjim]

We look forward to good Italian food---never get enough. When is it projected to open to the public? Thanks for the "heads up" review.

[Shirleevee]

Mezza Luna will be opening soon. When they firm up an opening date, I'll try to remember to post it.
We went last night with friends for dinner. Right now they are doing a few nights with friends & family.
We had 6 of us and it was delicious !! We all ordered our own appetizers, soup or salad and meal.
For appetizers we had crab cake balls, stuffed mushrooms, calamari and coconut shrimp.
Then for our soup or salad choice we choose minestrone, pasta fagioli & ceasar salad.
For our meals, I had Penne Rosina (I asked for angel hair pasta instead, no problem), hubby had Chicken Fettuccine Alfredo (my favorite) others had Ravioli, Penne Arrabiata, Sirloin and a Shrimp dish.
The owners are all nice. It's very pretty inside. We looked at all the prices and they are very reasonable.
I think this will be a popular place. I love the bar and there are 5 TVs around the bar area.
Happy Hour is very good. 11:00 - 7:00. $5.00 martinis, $2.95 house wines and well drinks were either $2.25 or $2.50. I can't remember which.
Great bartenders that a lot of you will know. "Grandpa" Jeff, Fran and Darci. Not sure who else.

I had the pleasure of eating at Mezzaluna in Manalapan NJ, and if the food is as good, it will be a keeper:sing:

[hansel]

I had the pleasure of eating at Mezzaluna in Manalapan NJ, and if the food is as good, it will be a keeper:sing:

Lived in Manalapan but never ate there, Anxious to try it out here in the Villages.

[Bonny]

We look forward to good Italian food---never get enough. When is it projected to open to the public? Thanks for the "heads up" review.

Probably one day next week.

[John_W]

I played golf at Havana yesterday and a couple of people there who live in Sanibel said they heard it was opening next Tuesday.

[BarryRX]

Sounds great and I can't wait for them to open, although they will have a hard time beating the the quality of food that was served at CiCi's (only kidding).

[LittleDog]

Went there today. They were open just for lunch. I guess it's a soft opening. They didn't know when they would open full time. Plenty of staff around. Unfortunately my wife and I both ordered spaghetti and meatballs. It cost only $7.95. What I liked about it other than it tasted great was the fact that the portions were just right. Usually most restaurants give you too much but this was just the right size. That's basically all we had other than my wife had a glass of wine and I had a diet soda (designated driver). The sauce is home made and was very good. I think this place will be a keeper. We did order the spaghetti with angel hair but it was angel hair but that's just a small problem. My wife usually doesn't like italian meatballs but she liked these. They were very good.

Can't wait for some other comments.

John

[talgeria]

Lived 5 miles from them in new jersey. If the food is as good they will always be full.

[sharonga]

My sister lived in Manalapan. Her friends know the owners and they say they are wonderful restaurant owners. Can't wait to eat there.

[Bonny]

Yes, the owners are very nice. We really liked it there !

[skyguy79]

We got food to go from Mezza Luna yesterday. I had angel hair pasta with sausage and my wife had lasagna. To be brief I'll just say this... we definitely can't wait to order from there again, but we might have trouble in deciding what we want! :clap2:
:mmmm:

[Patty55]

Do they have a menu posted online?

[asianthree]

Had lunch two days in a row...under $25 for two...very good.

[KathieI]

Do they have a menu posted online?

Found this online, not sure the menu in the villages is the same, but at least its a start.


Mezza Luna Italian Restaurant & Pizzeria, Manalapan NJ 07726 (http://www.mezzalunaonline.com/menu.html)

[Marigold]

Yes it is Sal who still owns Mezza Luna in Manalapan, NJ who has opened up a new Italian restaurant here in The Villages. Having moved from NJ to The Villages over two years ago I have tried all the Italian restaurants in our community in search of a good pizza. Nothing can come close to the quality and taste of what I grew up with until now.
I have enjoyed lunch at the new Mezza Luna twice this week. Beautifully decorated, comfortable seating, excellent friendly service from a well trained staff, reasonable prices and most importantly .... the fabulous Italian food. You will not be disappointed!!
Finally tasty pasta dishes, salads, sandwiches, soups, appetizers, PIZZA!!!!, calzones....all prepared under the supervision of the Imperiale family who have owned over 17 restaurants. They are currently open just for lunch. Enjoy!

[Bonny]

Do they have a menu posted online?
Yes, someone else posted the website, however, Sal, one of the owners, said the menu here will not be as big as that one but it will give you an idea.

[skyguy79]

Yes, someone else posted the website, however, Sal, one of the owners, said the menu here will not be as big as that one but it will give you an idea.I had posted their website (Mezza Luna Italian Restaurant & Pizzeria, Manalapan NJ 07726 (http://www.mezzalunaonline.com/)) earlier, but it was the site for the NJ location. Since then I found that their website will be Mezzalunagrill.com (http://www.mezzalunagrill.com/), but currently the site is parked. (parked means temporary generic file(s) stored on their provider's server until Mezza Luna's files are ready for uploading) Once their web pages are ready to go and uploaded we'll hopefully have access to their menu. This could actually happen any day now. In the mean time you may want to bookmark the address for easier/quicker access later on!

[jhrc4]

I looked through the window 11/2/13 and the impression that I have if you are looking for a quiet place to have Lunch/Dinner this is not going to be your first choice. To me it looks like a very small version of Carrabbas located in Lady Lake, complete with a bar to the left rear. The tables are very close together with a few booths.

I wish them well, but. The food is really going to have to be Outstanding in order for them to get repeat customers. That folks is reality and the bottom line.

[redwitch]

I looked through the window 11/2/13 and the impression that I have if you are looking for a quiet place to have Lunch/Dinner this is not going to be your first choice. To me it looks like a very small version of Carrabbas located in Lady Lake, complete with a bar to the left rear. The tables are very close together with a few booths.

I wish them well, but. The food is really going to have to be Outstanding in order for them to get repeat customers. That folks is reality and the bottom line.

To me, it feels like many SF restaurants -- small, close quarters but still worth going to. The food is good. I think (hope) it will do okay here.

[scarflady]

Had lunch there yesterday and can't wait to go back, again, today. SO GOOD!
Service was great....food was great, had a Philly cheese steak and a "REAL" pizza...I just never get too excited over flat breads as pizzas. So much on the menu I want to try. I expect it will be difficult to get in to this place in a few more days when the word gets out.

[Yorio]

Love small, close quarter places like French bistros. Are the lights too dim? Hope not. Some darkness are preferred but don't care for restaurants with too dim lights to bring about so called atmosphere but too dark to know what we are eating. Cheers for a new cozy restaurant!

[RedChariot]

So when do they officially open to the general public?

[redwitch]

Can easily read the menu, so not too dark. Don't know when the official opening is, but it is definitely opened to the public now. Mangia!

[Bonny]

So when do they officially open to the general public?

You can go now. It's open.

[Indydealmaker]

I looked through the window 11/2/13 and the impression that I have if you are looking for a quiet place to have Lunch/Dinner this is not going to be your first choice. To me it looks like a very small version of Carrabbas located in Lady Lake, complete with a bar to the left rear. The tables are very close together with a few booths.

I wish them well, but. The food is really going to have to be Outstanding in order for them to get repeat customers. That folks is reality and the bottom line.

Perception does not always qualify as reality.

[jhrc4]

Perception does not always qualify as reality.

That's fine I'll be Perception you can be Reality, I don't need a reply I know what the outcome will be. Oh one small suggestion Bring ear plugs.

[chuck90199]

That's fine I'll be Perception you can be Reality, I don't need a reply I know what the outcome will be. Oh one small suggestion Bring ear plugs.
Had dinner there last night with a friend. The hostess indicated they're not officially open yet, but they have a limited menu. We had to wait close to 45 minutes for a table. The place was mobbed. Funny, but we were able to carry on a conversation quite well even with every table filled and standing room only at the bar. You probably won't need ear plugs.

[JSR22]

Had dinner there last night with a friend. The hostess indicated they're not officially open yet, but they have a limited menu. We had to wait close to 45 minutes for a table. The place was mobbed. Funny, but we were able to carry on a conversation quite well even with every table filled and standing room only at the bar. You probably won't need ear plugs.

We had lunch at Mezza Luna yesterday and thoroughly enjoyed the pizza. The place was full and not noisy. The service was excellent. We are going there for dinner Tuesday evening.:mmmm:

[rubicon]

Mezza Luna will be opening soon. When they firm up an opening date, I'll try to remember to post it.
We went last night with friends for dinner. Right now they are doing a few nights with friends & family.
We had 6 of us and it was delicious !! We all ordered our own appetizers, soup or salad and meal.
For appetizers we had crab cake balls, stuffed mushrooms, calamari and coconut shrimp.
Then for our soup or salad choice we choose minestrone, pasta fagioli & ceasar salad.
For our meals, I had Penne Rosina (I asked for angel hair pasta instead, no problem), hubby had Chicken Fettuccine Alfredo (my favorite) others had Ravioli, Penne Arrabiata, Sirloin and a Shrimp dish.
The owners are all nice. It's very pretty inside. We looked at all the prices and they are very reasonable.
I think this will be a popular place. I love the bar and there are 5 TVs around the bar area.
Happy Hour is very good. 11:00 - 7:00. $5.00 martinis, $2.95 house wines and well drinks were either $2.25 or $2.50. I can't remember which.
Great bartenders that a lot of you will know. "Grandpa" Jeff, Fran and Darci. Not sure who else.

Geezzz I have all that stuff week in and week out at home. Isn't there a good American restaurant around here:D

[BarryRX]

I looked through the window 11/2/13 and the impression that I have if you are looking for a quiet place to have Lunch/Dinner this is not going to be your first choice. To me it looks like a very small version of Carrabbas located in Lady Lake, complete with a bar to the left rear. The tables are very close together with a few booths.

I wish them well, but. The food is really going to have to be Outstanding in order for them to get repeat customers. That folks is reality and the bottom line.
This is a first, even for TOTV. A negative review from someone who looked through the window.

[gongoozler]

This is a first, even for TOTV. A negative review from someone who looked through the window.

Must have been a review by a window shopper!

[A-4 Skyhawk]

I looked through the window 11/2/13 and the impression that I have if you are looking for a quiet place to have Lunch/Dinner this is not going to be your first choice. To me it looks like a very small version of Carrabbas located in Lady Lake, complete with a bar to the left rear. The tables are very close together with a few booths.

I wish them well, but. The food is really going to have to be Outstanding in order for them to get repeat customers. That folks is reality and the bottom line.

Their food is GREAT. You should have gone in.

[Indydealmaker]

I just came inside from one of our daily neighborhood street meetings. Two of our neighbors were raving the whole time about their meals at Mezza Luna. These fine Italian folks have eaten at Mezza Luna twice in the last two days. Their descriptions of the food was accompanied by lots of hand-waving so you know it was an authentic Italian review!

[ednagrahm]

I love Veal Parm. How is it at Mezza Luna?

[tommy steam]

Do they have a web site up and running yet? I know they have one for their Jersey place. It would be nice to order online for takeout.

[Villageshooter]

Do they take Cici's coupons

[Hancle704]

Are deaf dogs permitted?

[skyguy79]

Do they have a web site up and running yet? I know they have one for their Jersey place. It would be nice to order online for takeout.You'll find the answer to your question in my prior post #21 on this thread... https://www.talkofthevillages.com/forums/772694-post21.html

[tommy steam]

You'll find the answer to your question in my prior post #21 on this thread... https://www.talkofthevillages.com/forums/772694-post21.html

Thank you.

[Bonny]

Went last night and sat at the bar. The place was full and it looked like everyone was having a good time and enjoying their meals.
They are not open for dinner yet. We ordered after they were done serving meals. You could get pizza, flatbreads and the pizza roll in the bar area.
We ordered a pepperoni pizza and a pizza roll.
The pizza is a little thinner than I usually like but I must say the flavor was very good and I really liked the crispy crust. We enjoyed it. The pizza roll is delicious and is served with a yummy marinara. Our pizza roll had cheese, pepperoni and sausage in it.
We ran into several people there that we know and we all had a nice time.

[Mary Lou]

We had dinner there tonight. Went around 5 and there was no wait. I had chicken Marsala which was just OK - salty due to the prosciutto and a rather bland sauce. My husband had the chicken parmigiana and it was great. We will be back to try other things on the rather lengthy menu. Oh - Happy Hour from 11 - 6pm. $3 house wine and $2 drafts.

[rn1tv]

Does anyone have their phone number? Would love to order takeout tonight.

[skyguy79]

Does anyone have their phone number? Would love to order takeout tonight.352-753-5418 & 352-753-3824. We tried calling late last week to place a to-go order, but there was no answer. However, my wife ran down after I tried, they were open and she was able to place the order in person.

[rn1tv]

Thanks, skyguy79! Hopefully, I'll have better luck when I call.

[lightworker888]

Went for dinner and DH had spaghetti and meatballs and I had the veggie flatbread was the best I have had anywhere. DH liked his too. The couplee beside us had the chicken parm and the veal piccato and both enjoyed their meal and said they would be back too. The official opening is in 2 weeks according to one of the hostesses. We went early and it was getting busy by 6. Hope it does well. A good fit with the other restaurants in the plaza.


LW888

[kathyzapp]

What are their operating hours?

[Bonny]

We were there tonight at that bar. There was a full house ! We had a calzone. Delicious. This is our 4th time to eat there. It is really good !!!
They are also very good people that care about the quality and service !

They don't have any set hours. They did serve a little longer tonight than they did a couple of nights ago. They want to make sure everything is running nice and smooth before they officially start serving dinner. They said there is no set date yet.

[jtdraig]

We had dinner at Mezza Luna last night and sat in the bar area at some high tables. We had drinks (very well done) but there was some kind of screwup in the kitchen so dinner entrees didn't arrive for well over an hour after we ordered. However, the food was outstanding. We chatted with the Manager about our experience and just suggested that he monitor the kitchen. I understand completely that you have cut some slack to new restaurants as they go through their soft openings. I think Mezza Luna will be just fine...the food was REALLY good! :024:

[talgeria]

Do they have a FULL BAR

[jblum315]

Do they have a FULL BAR

Yes

[Bonny]

Do they have a FULL BAR
Great bar !!! It's a beautiful bar !!

[simpkinp]

We were there Tuesday for dinner and thoroughly enjoyed it, in fact we sat next to Bonnie and Gary at the bar. Peter was also there on Monday and had the Stromboli and it was wonderful. I had the Penne with sausage, nice and spicy, I loved it. Peter had the Eggplant Parmigiana and it was very good as well. Fran and Darcy are bartendering there, so we saw lots of the old gang from Mallory Hill CC. This is a great place and I am going Monday again with some girlfriends.:BigApplause:

[Bonny]

We had a great night chatting with you !!! And a good stromboli !! :D

[bluedog103]

I spoke with the owner who said he's employing all locals. He's training them to do things his way and he won't officially open until the kinks are worked out. He's been in the restaurant business in the northeast for many years and he knows what he's doing. I think we have a winner here.

[Lbmb24101]

Food was fine
Nice to have another eatery in Colony
I went for lunch w a group of ladies.
But menu font is quite small in my opinion. Hard to read.

[Skip]

I spoke with the owner who said he's employing all locals.

I would hope so. It's a long commute from Miami. :-)

Skip

[JC and John]

Food was fine
Nice to have another eatery in Colony
I went for lunch w a group of ladies.
But menu font is quite small in my opinion. Hard to read.

Agree. Nice to have another eatery in Colony. Food was good but slow to arrive. It will be fine once the kinks are worked out. Very nice décor. Will be back!

[jackz]

Went last night at about 7:10PM, had a 10 minute wait for a table.

Ordered calamari to share. It was the "pre fab" type that is small rings, heavily breaded and obviously frozen prior to cooking. We prefer calamari that is fresh and includes the tentacles. Was not bad tasting, just not our cup of tea.

Shared a large cheese pizza with sausage, garlic spinich and topped with fresh arugula. Great thin crust with nice tasting sauce and toppings. This pizza is a do over.

Wine by the glass, Kendall Jackson Cabernet at $7. per glass was a minimal pour and when it was pointed out to the waitress, she agreed and had the bar manager come over. Bottom line, he provided additional wine for each glass. Minor hiccup and not a big deal.

The restaurant is clean and organized well and our waitress "Tracy" was friendly, helpful and competent.

We will return.

As we were leaving we noted that they had a sign up that the kitchen closed at 8pm. There was also a note on the door that they are currently going through a "soft opening" and will announce their grand opening and permanent hours soon.

[rn1tv]

Hopefully the manager will make sure the folks answering the phones are properly trained. Tried to call in an order for pick up (pizza) and was told they were not "officially" opened even though I could hear a lot of customers in the background. When I ask for a pizza with the "works," the fella on the phone had no idea what I was talking about and said their menu was very limited at the time. I told him I had talked to the restaurant manager earlier and he said the pizza would be no problem. He wanted to put me on hold to check...instead, we called Giovanni's who always delivers an excellent product. Will consider giving them another try once the dust has settled.

[lpkshop]

Was so excited to try new place! CLOSED DUE to technical difficulties

Huh? Anyone know what's up?

[Skip]

Went there last night. People were coming out as we were going in. The guy commented to me "We can't wait an hour for our food." We thought he meant there was an hour wait for a table. As we got inside and approached the hostess stand and waited for her to return, I saw another couple get up in disgust and walked out of the restaurant muttering "This is ridiculous!" Apparently there was some major problems here with getting food in a timely manor. Rather than add to the problem, we left too and ate nearby.

Looks like they can't keep up, even when the restaurant isn't full. Anyone else experience slow service here?

Skip

[skyguy79]

Was so excited to try new place! CLOSED DUE to technical difficulties

Huh? Anyone know what's up?Don't know how this aligns with your time of arrival, but we got lunch to go from there around 12:30 or so, and was told that they will be closing at 8PM this evening with the last seating at 7:30. No reason was given.

[LittleDog]

Went there yesterday at 4. The problem is their computer system which apparently has been an ongoing problem. They closed early last night because of it. I'm sure it will be worked out eventually.

John

[Bonny]

I believe there was also a problem with the pizza oven.

[Jejuca]

We got pizza take out tonight and probably won't go back. The topping was wrong and they overcharged us. The cheese was weird - we think they must use low fat mozzarella.

[Lbmb24101]

I love Veal Parm. How is it at Mezza Luna?

I had it for lunch
Was good

[Hancle704]

Maybe opening a new restaurant in TV at busiest time of year when population is at highest is a mistake that some make. The initial impressions get around and things get worse. Maybe they should schedule openings during the summer and then have all of the kinks worked out before the crowds arrive. Just thinking...

[Indydealmaker]

Maybe opening a new restaurant in TV at busiest time of year when population is at highest is a mistake that some make. The initial impressions get around and things get worse. Maybe they should schedule openings during the summer and then have all of the kinks worked out before the crowds arrive. Just thinking...
Even long-time Villages restaurant managers will admit that The Villages is the most difficult place to run a restaurant.

[Villager Dude]

Even long-time Villages restaurant managers will admit that The Villages is the most difficult place to run a restaurant.

Having been in the restaurant business for 30 years and having visited Mezza Luna.

I would reduce the size of the menu now.

I would insure the quality of the remaining items served is the best it can be.

Do fewer items right


Then add items back as the staff and kitchen can handle it.

Does not do any good to have a nuclear meltdown when you are trying to entice new customers.

[charlie49]

I had a very disappointing sandwich at Mezza Luna. There was one very slim piece of ham and an equally slender piece of cheese, a little lettuce and a few hard to find red peppers, little substance presented in a two inch thick sub roll! It would not compare to an Italian sandwich from any sub shop. I will not be in any hurry to return.

[mommullr]

Eight of us went after golf yesterday about 5:00. Hostess was very friendly and they seated us before the 15 min. Quoted. Our server was knowledgable and pleasant. We all ordered something different and I don' think there were any big complaints other than that we had to ask for bread.

[JSR22]

I have eaten at Mezza Luna 6 times since they have opened. Four times for lunch and two for dinner. All 6 meals were very good. The service was slow a couple of times but we were not upset. It just gave us more time to visit with friend that we were with. Ate lunch there today and the service was very good. We will keep returning to Mezza Luna for quality meals.

[elainecohen]

Tierra Del Sol.....went with a group of people. ...was charged a $5 "Split" fee for a $10 hamburger which was not very good.....and all they did was bring out an extra plate....when I questioned the owner, he very sarcastically told me that if I wanted it split then I should have asked waiter to split it when I ordered it. Who would have thought of that....then I was told if I wanted free entertainment I should go to square......nasty attitude by manager and mediocre service will cause me to never go back there again.

[CFrance]

I really don't blame restaurants for charging a hefty split fee. You're taking up space, using dishes, and causing server work, for which there is no tip. It's just cheap. Why not each order something and take leftovers home? Good for lunch the next day. Turn your oven on to 200 degrees and reheat for ten minutes. JMHO

[pklein9747]

15 of us went to Mezza Luna tonight after golf. First group got there about 4:30...no problem getting two tables of 8 and seating people as we arrived. To a person, everyone raved about their food. Service was excellent and timely. Server went out of her way to assist one in our group who needed gluten free. Will definitely be back!!!

[Bogie Shooter]

Read the above two posts.............................then go and decide for yourself.
Ever wonder why opinions are so wide apart?

[graciegirl]

Having been in the restaurant business for 30 years and having visited Mezza Luna.

I would reduce the size of the menu now.

I would insure the quality of the remaining items served is the best it can be.

Do fewer items right


Then add items back as the staff and kitchen can handle it.

Does not do any good to have a nuclear meltdown when you are trying to entice new customers.

THAT is very sensible. I hope they do what you suggest.

[cab1948]

Went for dinner on Tuesday night. Arrived around 4:45 and was told a 45 minute wait. The place was packed. Since we are retired, and don't have a curfew, we waited outside with alot of very nice patient people. We all had a great time. It only took about 30 minutes to get a table. The waitress was great, explained a few items we had questions on and everything went smoothly. We had a booth that was well lite and even though it was noisy we had no trouble hearing each other. Thoroughly enjoyed the evening. Am excited about getting a new restaurant that isn't a typical chain.

[CFrance]

Read the above two posts.............................then go and decide for yourself.
Ever wonder why opinions are so wide apart?

Well, it could be that people have different expectations about the quality of service and preparation of food.

Or, the restaurant just may be having start-up growing pains and service and preparation will smooth out as time goes on.

We usually wait till the bumps are all ironed out before going to a new place--kind of like not buying a car the first year that a new model is introduced.

[DougB]

Tierra Del Sol.....went with a group of people. ...was charged a $5 "Split" fee for a $10 hamburger which was not very good.....and all they did was bring out an extra plate....when I questioned the owner, he very sarcastically told me that if I wanted it split then I should have asked waiter to split it when I ordered it. Who would have thought of that....then I was told if I wanted free entertainment I should go to square......nasty attitude by manager and mediocre service will cause me to never go back there again.

Tierra del Sol thread is that way. --------->

[skyguy79]

Tierra del Sol thread is that way. --------->What? I thought it was this way. <---------> http://smileyshack.files.wordpress.com/2010/12/smileyslaughing_lol_dielaughing_100-101.gif

[pattyadele]

A group of us went for lunch on Nov 21 2013. Pizza oven down, slow service, dishes very, very skimpy, lasagna was cold and "thin" (thought it may be chicken parm!), Wrong lunch brought to one of us, meat on sandwich was hard to find, the 1/2 meatball sandwich had one small meatball cut in half placed on hero with too much sauce. Maybe one person out of eleven thought it was okay. They have a very long way to bring the food, service and value up to just an okay rating.

[Bonny]

Went last night. Sat and ate at the bar. Our meals were delicious. The place was packed with a lot of people waiting outside. Everyone seemed to be having a good time and enjoying everything. We were there for quite some time as we were enjoying some drinks as well. We think it's a great place. Ran into several friends and they all liked their meals.

[Bill32]

Went last night. Sat and ate at the bar. Our meals were delicious. The place was packed with a lot of people waiting outside. Everyone seemed to be having a good time and enjoying everything. We were there for quite some time as we were enjoying some drinks as well. We think it's a great place. Ran into several friends and they all liked their meals.

Bonny, have you ever met a restaurant you didn't like??? ;) sorry , couldn't help myself, my bad

For an outstanding meatball parm hero try Legends Cafe on 27-441 in Fruitland park, the best that i've had......

[DougB]

What? I thought it was this way. <---------> http://smileyshack.files.wordpress.com/2010/12/smileyslaughing_lol_dielaughing_100-101.gif

Don't be silly. You know you can't get there from here.

[skyguy79]

Don't be silly. You know you can't get there from here.Of course I can't get there from where you are. So who's the silly goose now?:duck:

[Bonny]

Bonny, have you ever met a restaurant you didn't like??? ;) sorry , couldn't help myself, my bad

For an outstanding meatball parm hero try Legends Cafe on 27-441 in Fruitland park, the best that i've had......

Actually I do have a few I don't care for so I just don't go. I'm just not a big complainer. I know other people like the places I don't and I never want to see any place struggle or close. It's so nice to have so many choices. There is something for everyone.
There are even a few restaurants that have been here awhile that I have never even been in. LOL

[Trayderjoe]

THAT is very sensible. I hope they do what you suggest.

We went to there last night and didn't find the menu to be over the top in the number of selections. They are still on a soft opening per our server. We were seated immediately (as it turns out we beat the crowd) and the server was very good. I asked about her recommendation between the chicken marsala and the carbonara dish and she indicated that she preferred the carbonara herself, although the marsala was also good.

The restaurant was clean, as were the restrooms (ok, here comes the subjective part)

We tried the coconut shrimp appetizer which was pretty good and reasonably priced. I had a salad (typical salad but a good portion), which was the chicken marsala. My wife had a salad as her entrée which she thought was "good". I also had a glass of the house Chardonnay and with the happy hour price, it served it's purpose.

The chicken marsala was good (not great IMO), a little on the sweet side, and the angel hair pasta a tad over cooked for my taste. I did find the dish to be a tad bit over priced (it was $16 and probably should be in the $12-$13 range). The chicken was served as a single piece over top of the pasta with the marsala sauce on top.

Overall a good, not great experience. I am not sure that I got the value for my money. I would say give it a try and see if it aligns to your tastes and if so. enjoy!

[karostay]

Once all the whiners leave their reviews
This new restaurant will do just fine the ones with the most complaints are always the first inline. Perhaps CiC'S was all their dinner pallet would allow.

[skyguy79]

Once all the whiners leave their reviews
This new restaurant will do just fine the ones with the most complaints are always the first inline. Perhaps CiC'S was all their dinner pallet would allow.I agree with you but... never discount the value of a whiner. A whiner may lower a perspective customers expectations, but a higher level of satisfaction may occur because of it. :D

[Bill32]

did I miss something..?? who was whining?

[CFrance]

did I miss something..?? who was whining?

I didn't think anyone was whining. Just relating their experiences with the restaurant. Nothing wrong with that, in my opinion.

[patfla06]

Finally went to Mezza Luna and had lunch today.
We really enjoyed it!
Good food and service, nice interior.
If you haven't gone try it.

[skip0358]

Well I must say went to Mezza Luna last night to celebrate two Birthdays. Walked in seated promptly , waitress came dropped menus , took drink orders and came back promptly. Soup and salad were served quickly,three of us ordered Veal Parm. the 4th a Sea food dish. Meals came out hot, big portions even have some left for lunch today. The food was VERY good. Will definitely be returning. Hats off to them, keep up the good work. P.S. I do not work there and don't know the owner.

[Bonny]

Well I must say went to Mezza Luna last night to celebrate two Birthdays. Walked in seated promptly , waitress came dropped menus , took drink orders and came back promptly. Soup and salad were served quickly,three of us ordered Veal Parm. the 4th a Sea food dish. Meals came out hot, big portions even have some left for lunch today. The food was VERY good. Will definitely be returning. Hats off to them, keep up the good work. P.S. I do not work there and don't know the owner.
We like Mezza Luna. Glad you enjoyed it.

[waynet]

best place to eat in the Villages,period.

[Indydealmaker]

Well I must say went to Mezza Luna last night to celebrate two Birthdays. Walked in seated promptly , waitress came dropped menus , took drink orders and came back promptly. Soup and salad were served quickly,three of us ordered Veal Parm. the 4th a Sea food dish. Meals came out hot, big portions even have some left for lunch today. The food was VERY good. Will definitely be returning. Hats off to them, keep up the good work. P.S. I do not work there and don't know the owner.

Skip, you know how it is when you review a restaurant on here. You may be required to prove that you are not the owner's brother-in-law! Can you get a signed disclosure from Mezza Luna?:1rotfl:

[LittleDog]

Are they still in a "soft opening?"

John

[keithwand]

Until the first of the year. Longest "soft opening" I've heard of.

[jackz]

Until the first of the year. Longest "soft opening" I've heard of.

Hopefully it won't turn into a hard landing.........

[dgammon6]

Went there last night. Great meal and service for everyone in our party. The problem they have and hope they correct soon, when I started to sit down I noticed wet spots on my chair. I wiped them up, sat down and noticed something dripping on the table and me. We told the waitress and moved down to another table and all was fine. Might be AC problem in the ceiling. Fettuccine Carbonara, awesome.

[Bonny]

We were just there with several friends having drinks and apps at the bar. Lots of people still eating. We left at 9:15. Always good for us !

[jhrc4]

Hello, I am the person who initially looked through the window and gave my opinion of the interior. Well after reading through all of the reviews I feel that it is now time to actually go to Mezza Luna and find out first hand.

I am going with an open mind and I will post my comments afterwards, I hope they have Peroni on tap.

[Bonny]

We were there last night having a good time with friends at the bar and enjoying some appetizers.

[Skip]

We were there last night having a good time with friends at the bar and enjoying some appetizers.

Bonny - You're always at the bar! :-)

Skip

[Yankee Quilter]

We went Sunday night and were disappointed in the food and atmosphere! Had, after reading a lot of comments, hoping for a good Italian! felt this was just like all the chains! average and pricey for what you got! Just our opinions!

[Bonny]

Bonny - You're always at the bar! :-)

Skip

I try not to always be there, but it's just not working that way. :wine: :D

[amybelles]

We went there twice since we moved in a week and a half ago-once with a large group and last Fri just the two of us. Both times the food was excellent (loved the eggplant parm!) On Friday our server was a cute little Latin girl, who seemed brand new. We got a kick out of her encouraging us to speak Spanish!

[keithwand]

I try not to always be there, but it's just not working that way. :wine: :D

Did your house come with a kitchen? :)

[Bonny]

Did your house come with a kitchen? :)

Yea, but I like to keep it clean ! I did just have a big party and cooked for that.
I'm still recuperating. LOL

[rayschic]

Yes, the owners are very nice. We really liked it there !

Nice family history.

Mezza Luna Italian Restaurant & Pizzeria, Manalapan NJ 07726 (http://www.mezzalunaonline.com/aboutus.html)

[carlanddiane]

We have had dinner there twice in the last week and are very impressed. Very good food and excellent service. Italian from New York and not easily pleased

[Shirleevee]

Love the food, however, a $2.95 upcharge for asking for vegetables instead of pasta?

I have heard from others who are NOT happy with this!

[missypie]

Love the food, however, a $2.95 upcharge for asking for vegetables instead of pasta?

I have heard from others who are NOT happy with this!

It comes down to the cost. When owning a business a smart owner (or one that wants to stay in business) has to figure the cost difference between the
pasta and the veggies.

I own a business. Customer service is King, but I still have a bottom line and that's all that's to it.

[CFrance]

Love the food, however, a $2.95 upcharge for asking for vegetables instead of pasta?

I have heard from others who are NOT happy with this!

They might want to rethink that!

[Shirleevee]

It comes down to the cost. When owning a business a smart owner (or one that wants to stay in business) has to figure the cost difference between the
pasta and the veggies.

I own a business. Customer service is King, but I still have a bottom line and that's all that's to it.

As a business owner I agree with you about the bottom line. However, as a family in the restaurant business I will say again, this does not make me happy!

[Indydealmaker]

As a foodie and a Diabetic, I still say this is an Italian restaurant and pasta rules the day and the menu. It does not hurt your diet to treat yourself to the pasta. It is low on the glycemic index. You cannot expect a restaurant to "give" you $1.50 in veggies in exchange for $.25 pasta. If he does that, he has to pick that up off of someone else in some way.

[missypie]

As a business owner I agree with you about the bottom line. However, as a family in the restaurant business I will say again, this does not make me happy!

As a business owner yourself, you are very generous in your business. hats off to you!

[Barbob]

best place to eat in the Villages,period.

It is good....much better than Olive Garden....but not as good as Red Sauce....nor Carrabas for that matter.

[eremite06]

We like Carrabas better than in the past.

[Shirleevee]

As a foodie and a Diabetic, I still say this is an Italian restaurant and pasta rules the day and the menu. It does not hurt your diet to treat yourself to the pasta. It is low on the glycemic index. You cannot expect a restaurant to "give" you $1.50 in veggies in exchange for $.25 pasta. If he does that, he has to pick that up off of someone else in some way.

FYI it was 6-8 small slivers of zucchini. No diet restriction here, I just don't like Angel Hair pasta.

[Suzette]

Ate there Christmas Eve and enjoyed the food. Will go there again.

[waynet]

went tonight at 5:00. By 5:30 people waiting. Again very good dinner and a great waitress. Recommend highly.